NAS (No Age Statement) Single Malt Scotch Whisky represents a growing category in the whisky world, focusing on flavor and quality over age. These whiskies are crafted without a specific age declaration, allowing distillers to blend malts of various years to achieve unique and often innovative flavor profiles. NAS whiskies can range from light and vibrant to rich and complex, showcasing the master blender's skill in harmonizing different casks and ages. This approach offers a creative expression of the distillery's character, providing whisky enthusiasts with exciting, diverse tasting experiences that challenge traditional age perceptions.
As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky.
Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.
Working in collaboration with independent English retailers, the AON 18-443 is exclusively aged in STR ex-red wine casks. The result is a deliciously creamy whisky, boasting sweet, fruity and buttery notes.
Tasting Note by Nc'nean:Sticky toffee pudding, buttery fudge and fruit crumble.
In the latest iteration of the Quiet Rebels series, Nc'nean proudly presents their distillery manager Gordon's most preferred blend of casks to craft the most irresistible of whiskies. After leaving one of Scotland's whisky giants in 2017, Gordon continues to shape the industry with this particular rendition, created with the aim of leaving a 'moreish' effect - leaving your mouth thirsting for more of that creamy and velvety feel and flavour.
Tasting Note by Nc'nean:Crème brûlée, Spiced plum jam, Candied orange peel
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
This annual release, titled "A Night on Earth - The Journey," represents a distinctive and exclusive expression crafted through the harmonious blend of exceptional first-fill American ex-bourbon barrels and European and American sherry-seasoned oak casks.
This collaborative project has been brought to life in partnership with the renowned Chinese artist, Nini Sum, and showcases an innovative and multi-layered packaging design, promising an extraordinary unboxing experience for consumers.
Tasting Note by Macallan:Nose: Toasted oak, a creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits.Palate: A burst of effervescent citrus fruits - lemon and lime with sweet creamy vanilla sponge and toasted coconut.Finish: Medium with sweet, toasted oak and vanilla.
This Tamnavulin single malt from the Red Wine Cask Edition range was first matured in American oak before completing its finishing touch in Spanish ex-Grenache casks. Upon bottling, this second edition is the perfect complex blend of tarte red berries and mellow spices.
Tasting Note:Nose: Sweet red berries and oaky spice.Palate: Jammy tarte notes, with Jaffa cake, and subtle hints of vanilla.Finish: Peppery allspice and ripe berry fruitiness.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note:Nose: Rich, warm aromas of marmalade, slow cooked berries, with subtle nuts and toffee.Palate: A blend of damson jam, flaked almonds, liquorice, and cinnamon, with a subtle touch of floral. Finish: Sweet caramel, subtly spicy ginger, strawberry, caramel, and dates.
The fourth release in the Tamnavulin Red Wine Cask Edition series, this Speyside single malt Scotch whisky begins its maturation in American oak. It is then finished in barrels that once housed robust, full-bodied American cabernet sauvignon, resulting in a whisky rich in red fruit flavors and pronounced oak character.
Tasting Note:Nose: Black Forest gateaux, with hints of sweet vanilla, and toasted oak.Palate: Fresh berries, fig, and smooth caramel.Finish: Peppery allspice and jammy forest fruits.
Introduced in 2017 as a part of the Wood Finishes series, the Peated Port Wood variant from Glenglassaugh strikes a harmonious balance between sweetness and smokiness. This no age statement whisky matured initially in ex-bourbon barrels and was later finished in ruby port pipes, leading to an approachable Highland single malt. It merges honeyed sweetness with dark fruits and a mild peat flavor, showcasing the distinctive character of this Banffshire distillery's creation.
Tasting Note:Nose: Ripe strawberry and cranberry notes, a touch of salt, and a strong scent of peaty smoke.Palate: A smooth, sweet profile with a touch of cinnamon spice, evolving into mellow smoky notes, complemented by slow cooked pears and blackberry. Finish: Dominated by sweetness, featuring tarte cherry flavors and a subtle note of citrus.
Glenglassaugh's Peated Virgin Oak Wood combines sweet earthiness with its coastal peated spirit. Matured in American Virgin Oak casks, Glenglassaugh develops rich candy and fresh spice notes, evoking a seaside confectionery. Bottled at 46%, it retains its natural colour and is non-chill filtered.
Tasting Note:Nose: Initially sweet, combining sweet peat, oak spices, vanilla, and dried coconut. Evolves to clean smoke, with hints of sea breeze on a warm wooden deck and honeyed peaches and apricots.Palate: Sweet and dry peat smoke, slightly ashy. Sweet spicy oak and honey are prominent, with a hint of coconut. A brief fruity burst is followed by vanilla and honey.Finish: Medium-length finish featuring peat smoke, honey, fruit, and a lasting spicy oak.
Distilled in 2013, this single vintage expression has undergone a decade of maturation. The ageing process involves a carefully chosen combination of casks: 80% of the whisky is matured in first-fill bourbon barrels, while the remaining 20% ages in second-fill Pauillac wine casks. This maturation strategy enhances the whisky's complexity and depth, offering a harmonious blend of the bourbon barrel's vanilla and oak notes with the rich, fruity nuances imparted by the Pauillac wine casks.
Tasting Note by Bruichladdich:Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.
The Bruichladdich Organic Barley 2012, crafted from 100% Scottish barley, epitomizes the synergy between single malt whisky and the land. This barley is cultivated sustainably, without relying on agrochemicals, fertilizers, or pesticides, thereby nurturing the soil in which it grows.
Tasting Note by Bruichladich: Nose: Distinct cereal notes open on the nose, with dried hay, barley straw and malty biscuit. A sweet combination of Crème brûlée, coconut, butterscotch, and vanilla from the oak follow while earthy barley grows over time, enhanced by floral notes and sweet dried apricot and pear.Palate: A creamy texture coats the palate, with a peppery hint of spice followed by floral heather honey. The malty character of the grain comes to the fore, with notes of warm scones and barley straw. The American oak adds an additional layer of sweetness, with fresh vanilla, marzipan and coconut. Adding a drop of water opens up the fruit and oak influence, revealing ripe gooseberry, pear and grapefruit along with sweet honeycomb and fudge.Finish: The malty character of the spirit is unmistakable on the finish, while almond and butterscotch notes from the oak linger.
The Harmony Collection Amber Meadow, the third installment in the Harmony Collection, is a collaboration between The Macallan and Stella and Mary McCartney. This edition pays tribute to Scotland's rich, verdant landscapes, a shared legacy of generations past. Emphasizing sustainability, it uses recycled natural materials for its packaging. The design is enhanced by Mary McCartney's photography of The Macallan Estate, featured on the presentation box and bottle labels, reinvigorating discarded meadow cuttings for a new purpose.
Tasting Note by Macallan:Nose: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.Palate: Rich oak, lemon, melon, classic scone, almond and green tea.Finish: Rich, sweet, long and complex.
After the acclaim of Cigar Malt II, we're excited to unveil Cigar Malt III. This 53.8% ABV single malt, matured exclusively in first-fill European oak Oloroso sherry casks, has a rich flavor profile tailored to complement hand-crafted cigars. Our dedication to selecting the finest barrels ensures it stands as a top choice for whisky enthusiasts.
Tasting Note by Tamdhu:Nose: Gingerbread dipped in honey, with unmistakable sherry oak.Palate: Panna cotta with sherry-dipped raisins and malt biscuits.Finish: A hint of apricot jam, ending with rich praline.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
Glendronach Cask Strength Batch 12, aged in Pedro Ximénez and Oloroso sherry casks from Andalucía, boasts a rich aromatic profile. It is redolent with notes of deep mocha, velvety cappuccino, citrus-tinged raisin fruit cake, sumptuous cherry liqueur, and a hint of sandalwood.
Tasting Note by GlenDronach:Nose: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.Palate: Velvety spice, dark chocolate tiramisu topped with flamed Seville orange peel, toasted almond, and crystallised ginger.Finish: Lingering finale of amaretto-laced mocha, morello cherry, and sultana on indulgent caramelised crème brûlée.
Celebrating The GlenDronach's historic methods, Master Blender Dr. Rachel Barrie has reintroduced traditional peat-infusion techniques from founder James Allardice's time. The GlenDronach Traditionally Peated, with its authentic Highland spirit, has been aged in select Pedro Ximénez, Oloroso sherry, and Port casks.
Tasting Note by GlenDronach:Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.Palate: Sip burnt orange and treacle on a base of cloves and smoked bramble.Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Benriach Cask Strength Vintage 2013 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2013 and is presented at a cask strength of 59.7%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
Something unusual stirs at the Distillery. The iconic purifier on the still, historically responsible for Ardbeg's celebrated equilibrium between peat and fruity florals, has mysteriously vanished. In its wake arises "Ardbeg Heavy Vapours", a single malt that speaks to the unexpected and the uncharted.
Where once balance reigned, now brooding, deeper flavours have taken the helm. This whisky unveils a tantalizing twist in the Ardbeg tale, delivering a nose and palate laden with a powerful, aromatic punch. It's an intoxicating dance of the dark and intense, heralding the rise of the Heavy Vapours.
Key Aspects:
Non-chill filtered
A firm 46% ABV
Matured in Ex-bourbon casks
NAS (Non Aged Statement)
Exhibits a delicate hue of Pale Straw
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Introducing the Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit - a captivating collaboration that merges the worlds of luxury whisky and high-end fashion. This exclusive offering brings together the iconic Macallan brand, renowned designer Rhuigi Villasenor, and the innovative NTWRK platform to create an extraordinary experience like no other. • Unveiling a harmonious blend of craftsmanship and creativity, this limited edition kit is a true collector's item. • Indulge in the rich heritage of Macallan, known for its exceptional single malt Scotch whisky. Crafted with meticulous attention to detail and aged to perfection, each sip offers a symphony of flavors that dance on your palate. • Partnering with Rhuigi Villasenor, the visionary behind the celebrated fashion label, this collaboration infuses the world of whisky with a touch of high fashion. • The NTWRK platform, renowned for its groundbreaking live shopping experiences, brings this exclusive offering straight to your fingertips. Immerse yourself in the excitement of a limited release, where luxury meets innovation. • The Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit includes a curated selection of Macallan whiskies, elegantly presented in a bespoke packaging designed by Rhuigi Villasenor himself. • Elevate your whisky tasting experience with the included crystal glassware, meticulously crafted to enhance the aromas and flavors of each dram. Experience the Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit and embark on a journey that celebrates the fusion of luxury, artistry, and innovation. Limited quantities available, so seize this opportunity to own a piece of whisky and fashion history.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
Tomintoul Cigar Malt represents a harmonious blend of both classic Tomintoul Single Malts and the elusive peated Tomintoul Single Malts. These distinct individual single malts have undergone maturation or finishing in carefully chosen Oloroso Sherry butts from Andalucía, Spain, adding a layer of complexity and depth to this exceptional expression.
Tasting Note by Tomintoul:Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke. Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.
Created for Fèis Ìle 2023, this cask strength Limited Edition whisky is Manzanilla sherry cask-finished, offering a warmly inviting dram with salt and spice notes.
Distilled on October 28, 1998, it initially matured in American Oak casks before finding its way into first-fill Manzanilla sherry casks on May 25, 2016.
Manzanilla sherry's coastal, salty, and nutty qualities align perfectly with our Bunnahabhain spirit. Bottled at cask strength for an intense flavor, this festival release maintains our tradition of no added color and non-chillfiltration.
Tasting Note by Bunnahabhain:Nose: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch ofmahogany and incense.Palate: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
Tamdhu Batch Strength No. 7 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: Subtle waft of vanilla sponge, followed by spicy cinnamon and roasted praline.Palate: Pavlova filled with luscious raspberries, caramel apricots with a wave of oak spice, and a zingy lemon punch.Finish: Warm oak spices, baked figs, evident sherry flavours, and freshly peeled clementine.
Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky.
Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice.
According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue.
Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression.
Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.
Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest.
Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.
Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke.
Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.
After being closed in 1986, the distillery resumed production in 2008. This Revival bottling represents the first whisky to be crafted at the distillery since its reopening. It matured in a combination of first-fill and refill bourbon casks, followed by a finishing period of six months in first-fill oloroso sherry butts, adding a distinctive sherry influence to the whisky's profile.
Tasting Note by Glenglassaugh:Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.Finish: Medium with warming mulled-wine spices, sherry and caramel.
Torfa is a 2014 release from Glenglassaugh, marking a significant addition to Glenglassaugh portfolio. This expression is fully matured in ex-bourbon barrels and features a peat level of 20ppm (parts per million). Notably, Torfa represents the first peated whisky produced by this revived distillery.
Tasting Note by Glenglassaugh:Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
This whisky is a highly secretive creation, crafted within the confines of our distillery, away from prying eyes and competitors. It represents our richest expression, curated from an archive of the rarest whiskies stored in our Atlantic warehouse.
This complex blend marries single malts aged from seven to 21 years, revealing vibrant character derived from ex-Bourbon, European oak, Oloroso sherry barrels, and quarter casks.
Tasting Note by Laphroaig:Nose: Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.Palate: Richly peaty with a spicy chilli bite.Finish: Short, dry finish and a long sweet aftertaste.
Introducing the Glengoyne Legacy Series: Chapter Three. This third release pays homage to Sir Arthur John Tedder, the Glengoyne exciseman whose contributions helped shape modern whisky, reflecting our commitment to Unhurried Perfection.
Tedder's dedication to detail and high standards would undoubtedly be commended when savoring this exceptional whisky. It's bottled using some of the most exquisite American oak sherry casks from our Glengoyne warehouses.
This whisky offers a medley of fruity and intricate flavors, a product of our slowest distillation process in Scotland, and it matures in the finest casks. Unhurried since 1833, it's a testament to our enduring pursuit of excellence.
Tasting Note by Glengoyne:Nose: Signature Glengoyne deep sherry notes which accompany our distinctive cinnamon sticks and vanilla aromas. A very pleasing combination of mixed berry jam and apple strudel intertwine revealing some pear.Palate: Rich luxurious body that’s satisfyingly chewy with warm boozy raisins combining with spiced buns slowly giving way to tarte tatin and smooth cream sherry.
Highland Park doesn't always take the easy route when it comes to making whisky. For Triskelion, they decided to involve not just one, but three legendary Highland Park Whisky Makers – Gordon Motion, Max McFarlane, and John Ramsay. Together, they embarked on a journey to delve into the intricate influence of wood and cask seasoning on their whisky.
These three Master Whisky Makers meticulously hand-selected and blended three primary cask types: first-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks, and ex-bourbon barrels and hogsheads. To achieve a balanced and harmonious flavor profile, a small number of refill casks were also added to the mix, contributing a touch of softness to the final single malt whisky. Triskelion represents the collective expertise of these three whisky visionaries in exploring the nuances of cask maturation.
Tasting Note by Highland Park:Palate: Seville oranges | Sultanas and raisins | Sweet apricots | Heather honey | Crushed coriander seeds | Aromatic peat smoke.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.
Experience the true power and intensity of Glenfarclas with our 105 Cask Strength single malt. Bottled at an impressive 60%, this exceptional whisky offers a tasting journey like no other. Prepare your senses for a complex and captivating experience. The nose reveals a symphony of aromas, where the richness of oak intertwines with the sweetness of apples, pears, and a tempting dark toffee. As you take your first sip, be prepared for the bold and assertive character of this remarkable whisky. The palate develops quickly, revealing a rich spiciness that dances on your taste buds. The combination of oak and sherried fruit adds depth and complexity, creating a truly unforgettable flavor profile. But what truly sets Glenfarclas 105 Cask Strength apart is its remarkably smooth finish. Despite its strength, this whisky is wonderfully warming, leaving a lingering spiciness that is beautifully rounded. Indulge in the extraordinary with Glenfarclas 105 Cask Strength. Discover a whisky that pushes boundaries and delivers an unrivaled taste experience. Are you ready to embrace the power?
Tasting Note by Glenfarclas:Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness.Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.Finish: Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.
Experience the magic of Scotland's iconic Hogmanay celebrations with Macallan A Night on Earth. This limited edition release is a collaboration with the talented Japanese-French illustrator, Erica Dorn, known for her captivating artwork featured in Wes Anderson's films. Drawing inspiration from historic fire rites celebrated around the world during New Year festivities, Dorn's abstract illustrations beautifully capture the universal joy of ringing in the new year.
Tasting Note by Macallan:Nose: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.Finish: Medium finish with sweet butterscotch and freshly baked biscuits.
Elevate your whisky collection with the Dalmore Port Wood Reserve Gift Pack. This exceptional single malt whisky is a true masterpiece, crafted with meticulous attention to detail and a perfect balance of flavors. To create this extraordinary whisky, the spirit is first matured in American white oak ex-bourbon casks, allowing it to develop a smooth and rich character. But the journey doesn't end there. The whisky then undergoes a unique finishing process in Tawny Port Pipes sourced from the prestigious W&J Graham. This extra step infuses the whisky with a distinct flavor profile that sets it apart from the rest. The Dalmore Port Wood Reserve Gift Pack is not only a treat for your taste buds but also a feast for the eyes. It comes beautifully packaged with two glasses, making it the perfect choice for sharing special moments with loved ones or as a thoughtful gift for whisky enthusiasts. As you uncork the bottle, a captivating aroma fills the air, transporting you to a world of sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding. Each sip reveals a symphony of flavors, with the smoothness of nectarines, creamy caramel, roasted chestnuts, and Java coffee dancing on your palate. The finish is a delightful crescendo of rich plums, sultanas, Sanguinello blood oranges, and macerated cherries, leaving a lingering and satisfying aftertaste. Indulge in the exquisite taste of the Dalmore Port Wood Reserve Gift Pack and experience the true artistry of single malt whisky. Whether you're treating yourself or surprising someone special, this remarkable whisky is sure to leave a lasting impression. Cheers to unforgettable moments and exceptional taste.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
At Highland Park Distillery, casks are revered for their profound influence on the flavor, character, and natural color of their whisky during the maturation process. The Cask Strength series, a hallmark of Highland Park, presents their whisky in its purest form, granting enthusiasts the liberty to savor it according to their preferences. Whisky lovers can embark on a journey to uncover their ideal taste and strength by experimenting with the addition of water to achieve their desired flavor profile.
In the creation of the second release in the Cask Strength series, Gordon Motion, the Master Whisky Maker at Highland Park Distillery, showcased his expertise by predominantly selecting sherry seasoned European and American oak casks. Additionally, a select few ex-bourbon casks were incorporated into the blend, resulting in a whisky of exceptional depth and complexity that embodies the essence of Highland Park.
Tasting Note by Highland Park:Palate: Poached pear and rich almond cake, cloudy honey, salty sweet liquorice, lightly toasted oak, cracked black pepper, aromatic peat smoke.
