Indulge in the rich allure of our Chocolate Flavoured Single Malt Scotch Whisky. Distilled with the expertise borne from Scotland's illustrious whisky heritage, this expression melds the deep warmth of malt with the velvety notes of fine cocoa. Each sip unfurls layers of dark chocolate, reminiscent of evenings by the hearth, wrapped in the comforting embrace of a silken blanket.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
In the first release of the Sinclair Series, this Ledaig Rioja Finish, absent of any age statement, showcases a captivating ruby-red coloration. This exceptional expression masterfully balances the allure of peat smoke with the seductive sweetness of Rioja wine. Remaining true to tradition, this whisky is left unaltered by chill-filtration and retains its natural color.
Crafted from heavily peated barley, it embarks on its maturation journey in ex-bourbon casks before undergoing a finishing period in meticulously chosen Spanish Rioja casks. The resultant single malt boasts a bold and dynamic flavor profile, encompassing nuances of smoky, spicy, grape-like, and sweet berry notes, with a lingering undercurrent of saltiness on the finish. Its vibrant and rich red hue mirrors the charm of esteemed Rioja wine.
Tasting Note by Tobermory:Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.Finish: Lingering smoky finish with red fruit and sea spray.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavors of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
This Bunnahabhain blend combines whisky aged in small, flavor-concentrating Pedro Ximenez sherry octave casks with whiskies matured in ex-bourbon and Oloroso sherry casks. The result is a rich, complex, and balanced dram that showcases the distillery's skill in creating layered and nuanced spirits.
Tasting Note by Bunnahabhain:Nose: Chocolate, powdered ginger and cigar box.Palate: A velvety rich texture, initially creamy milk chocolate then sweet raisins and dried raspberries. As the PX develops, balsamic vinegar and honeyed macadamias come through.Finish: Deep and rich, with dark toffee and a final spicy burst of cinnamon.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
Tomintoul 16 Years Old, cherished by their Master Distiller, Robert Fleming, is a testament to meticulous craftsmanship. This exceptional single malt is lovingly created from a carefully chosen selection of the finest American oak ex-bourbon casks.
Tasting Note by Tomintoul:Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate: Nutty and well rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
While not all whiskies are suitable for cask strength production and organic certification, Deanston stands as a remarkable exception. This uniquely waxy, soft, and honeyed single malt has the perfect attributes for both cask strength and organic distinction.
Bottling at cask strength amplifies the inherent characteristics of this whisky, which is matured in organic bourbon casks, infusing it with a subtly waxy, citrusy character. It's then gracefully finished in organic sherry casks, with specially chosen organic Fino sherry casks contributing a vibrant floral dimension.
This Limited Edition whisky proudly remains non-chillfiltered and retains its natural color, with only 2,784 bottles in existence, making it a rare and distinctive gem in the world of whisky.
Tasting Note by Deanston:Nose: Vibrant notes of juicy raisins and sweet malt. Aromas of shortbread and strawberry jam.Palate: Espresso, chocolate cherries and oak infused honey. A subtle spin on our signature waxy character.Finish: Candied fruit with a shake of cinnamon and chocolate creaminess.
Carefully nestled within the finest hand-picked oak casks and afforded the luxury of maturing at its own unhurried rhythm, this stands as an exceptional and flawlessly balanced single malt Scotch whisky. Among Bowmore's most elusive offerings, Bowmore 18 Year Old may have limited availability, but the enjoyment it offers is boundless.
Tasting Note by Bowmore:Nose: Creamy caramel toffee, with ripe fruit and smoke aromas.Palate: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness.Finish: The long and wonderfully balanced finish.
Elevate your whisky experience with the Craigellachie 15 Year Old 2005 (Old Particular Midnight Series). This limited edition gem is a testament to the artistry and expertise of Douglas Laing, a renowned name in the world of spirits. With only 357 bottles in existence, this rare find is sure to impress any whisky connoisseur. Crafted with meticulous care, this exceptional whisky is the result of a carefully selected sherry butt cask. The result? A flavor profile that is truly second to none. From the moment you open the bottle, you'll be greeted by a captivating aroma of soft spices, brown sugar, and a hint of coconut oil and cocoa. Take your first sip and allow the whisky to envelop your palate in pure indulgence. The delightful combination of stewed fruits, mocha, and a touch of fruit cake dances on your taste buds. The influence of heavily charred oak adds depth and complexity, creating a truly unforgettable tasting experience. Every sip of this Craigellachie 15 Year Old 2005 is pure and unadulterated, with no colorings or chill-filtration. The finish is equally remarkable, with allspice lingering on the palate and the development of a rich, velvety treacle flavor that leaves a lasting impression. Not only does this whisky offer an exceptional taste, but it is also a collector's item. Presented in premium gift tubes and adorned with highly informative labels, it is as visually stunning as it is delicious. This limited edition whisky is a rare find that will make a stunning addition to any whisky collection.
Indulge in the rare and exceptional. Experience the Craigellachie 15 Year Old 2005 (Old Particular Midnight Series) and discover the true artistry of Douglas Laing. Don't miss your chance to savor this extraordinary whisky. Tasting Notes by Douglas Laing & Co:Nose: Soft spices mingle with brown sugar, a touch of coconut oil and cocoa.Palate: Stewed fruits give way to mocha, fruit cake and heavily charred oak.Finish: Allspice lingers on with milky coffee developing to thick treacle. (CSL)
Introducing James Eadie Mannochmore 13 Year Old (Milroy's Exclusive) - a whisky that embodies rarity, luxury, and unparalleled craftsmanship. This limited edition release by Milroy's is a true gem for whisky enthusiasts, offering an exquisite taste that is simply unmatched. Crafted with meticulous attention to detail, this whisky has undergone a cask finish perfection in 1st fill Oloroso Hogshead. The result is a flavor profile that is truly extraordinary. Prepare to be captivated by the richness of dark fruits, with hints of orange dancing on your palate. Indulge in the luscious notes of chewy caramel toffee and decadent chocolate fudge. And just when you thought it couldn't get any better, a delightful touch of sweet red berries adds a tantalizing twist. But it's not just the flavors that make this whisky exceptional. It's the smoothness and elegance that truly sets it apart. With every sip, you'll be transported to a world of sophistication and indulgence. Imagine the velvety texture caressing your palate, while the rich fruity notes of Christmas cake tantalize your taste buds. Delicate milky chocolate adds a touch of sweetness, perfectly balanced by the vibrant essence of maraschino cherries. And as you savor the last drop, a lingering finish of red currant leaves you craving for more. Owning a bottle of James Eadie Mannochmore 13 Year Old is a privilege in itself. With limited quantities available, this whisky is a rare find that collectors and connoisseurs alike will cherish. Each bottle is a testament to James Eadie's expertise in crafting exceptional cask finish releases, bottled at its natural color and unfiltered. Indulge in the extraordinary. Elevate your whisky collection with James Eadie Mannochmore 13 Year Old (Milroy's Exclusive) - a true masterpiece that will leave you in awe with every sip.
Tasting Note by Miroy's:Nose: Sweet dark fruits with damson and hints of orange with a soft chewy caramel toffee. Chocolate fudge and sweet red berries. Palate: More of the nose on the palate of this rich smooth elegant dram, the rich fruity Christmas cake notes are superb, soft milky chocolate, maraschino cherries and a final hit of red currant. A subtle spice makes the finish so enjoyable.
Benromach 15 Year Old Single Malt Scotch Whisky is a distinguished expression that has been aged for a full 15 years. With an ABV of 43%, it showcases the brand's commitment to quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which play a significant role in shaping its exceptional flavor profile.
Tasting Note by Benromach:Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish: Medium creamy finish with soft smoke and dried fruit.
The Dalmore 12 Year Old is an exceptional single malt whisky hailing from the Highland region. It undergoes a remarkable maturation process, first aging in American white oak ex-Bourbon casks before receiving a finishing touch in rare and well-aged Oloroso Sherry casks. This meticulous craftsmanship results in an outstanding whisky that captures the essence of its Highland origins.
Tasting Note by Dalmore:Nose: Citrus fruits, chocolate and aromatic spices.Palate: Seville oranges, dried fruits and hints of vanilla podFinish: Roasted coffee and dark chocolate.
After its initial maturation in bourbon barrels, our 15 Year Old whiskey undergoes a sherry cask finishing process that stands as an exemplary showcase of this technique. It's the concluding three years spent in Oloroso sherry casks that impart Bowmore 15 Year Old with its strikingly rich, deep hue and the robust, comforting finish that sets it apart.
Tasting Note by Bowmore:Nose: Dark chocolate and raisin aromas compliment the classic Bowmore smokiness.Palate: Wonderful cedar wood and rich treacle toffee flavours.Finish: Spicy, toffee, sherry and barley.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Crafted with artistry by our skilled whisky makers, The Dalmore 18 is a remarkable yearly release characterised by its profound and indulgent chocolate notes.
Tasting Note by Dalmore:Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish: Stewed fruits and toffee.
Something unusual stirs at the Distillery. The iconic purifier on the still, historically responsible for Ardbeg's celebrated equilibrium between peat and fruity florals, has mysteriously vanished. In its wake arises "Ardbeg Heavy Vapours", a single malt that speaks to the unexpected and the uncharted.
Where once balance reigned, now brooding, deeper flavours have taken the helm. This whisky unveils a tantalizing twist in the Ardbeg tale, delivering a nose and palate laden with a powerful, aromatic punch. It's an intoxicating dance of the dark and intense, heralding the rise of the Heavy Vapours.
Key Aspects:
Non-chill filtered
A firm 46% ABV
Matured in Ex-bourbon casks
NAS (Non Aged Statement)
Exhibits a delicate hue of Pale Straw
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Dr. Bill's curiosity led him to explore the potential of new charred oak barrels in enhancing Glenmorangie's delicate, fruity spirit. He handpicked a selection of bespoke casks, meticulously crafted to enrich the distillery's single malt. By subjecting these virgin wood casks to charring for the first time, he aimed to create a distinct style of single malt characterized by intense color and spiciness.
The majority of these early casks were allocated to the wood-finishing process, where their spiciness harmonized with Glenmorangie's intricate fruity notes. However, displaying the vision of a true innovator, he filled a small number of these casks with new-make spirit, envisioning the creation of an extraordinary single malt.
These experimental new char casks were left to mature in a cool, earth-floored warehouse for over two decades. During this extended aging period, the spirit within underwent a delightful transformation, evolving into a lusciously buttery whisky imbued with flavors of vanilla, chocolate infused with hints of orange, nuances of ginger, and a touch of sweet chili.
Dr. Bill was exhilarated by the spicy depths achieved in this groundbreaking experiment. Contemplating how to complement the whisky's unique flavor profile, he embarked on a journey to harmonize Glenmorangie's delicacy with the robust, toasty qualities of the whisky. Initially, he layered the oaky nuances with the soft, fruity character of Glenmorangie matured in first-fill bourbon casks. Subsequently, he introduced sweet subtlety by incorporating a portion of whisky finished in oloroso sherry casks.
After a patient aging period of 23 years, the resulting creation radiates with ripe fruits, rich orange chocolate, and subtle undertones of sugared almonds and spice. Exceptionally dynamic and vibrant, Glenmorangie Grand Vintage Malt 1998 elevates the distillery's renowned elegance with a splendid and spicy brilliance.
Tasting Note by Glenmorangie:Nose: Rich and mellow, with hints of toffee, ripe fruits such as pears, plums and baked apples, and some gentle oak. This is followed by some sweet vanilla, fragrant spearmint and a mellow, warming, waxy note, like fragrant incense. Some water releases Glenmorangie’s classic citrus notes of lemon and mandarin orange along with sweet tobacco, a touch of lavender, and the merest hint of ginger.Palate: A zesty, almost effervescent mouthfeel leads into a burst of vibrant fruitiness, some chocolatey notes, a soft butter candy flavour and a hint of toffee, juicy raisins and figs. Then comes a suggestion of orange-flavoured chocolate, clove, ginger and aniseed.Finish: Gentle and soothing with hints of sugared almonds, leather and dates.
The Glenmorangie Grand Vintage 1996 is a luxurious Highland single malt that underwent a meticulous maturation process in custom-made casks for a remarkable 23 years before its bottling in 2019. Its aromatic profile is characterized by a delightful interplay of sweet and floral notes, with hints of roses, carnations, coriander, as well as vibrant scents of orange, pear, and creamy vanilla gracing the nose. On the palate, this exceptional whisky unfolds with flavors of zesty oranges and lemons, complemented by the richness of vanilla fudge, the warmth of ground ginger and cinnamon, a touch of oak spice, and a subtle undercurrent of marzipan.
Tasting Note by Glenmorangie:Nose: Warm baking spices, cinnamon, custard, toffee, and vanilla are present in this sumptuous aroma. It tastes like a Portuguese breakfast, complete with custard tarts and a tinge of espresso.Palate: Extremely smooth and creamy, with notes of dark chocolate, coffee, salted caramel, and fresh peach and pears, similar to a supercharged 10 Year Old. But it's not all sweet and smooth; menthol and aromatic tobacco undertones can also be detected.Finish: Vanilla, cinnamon, almond, and that flimsy fragrant herbal note are all present along with a lengthy, lingering custard flavour.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
Distilled in small batches, Glencadam 13 Years Old is subjected to maturation in meticulously hand-picked first-fill American oak ex-bourbon casks.
Bottled at 46% abv, with its natural color preserved and free from chill filtration, Glencadam 13 Years Old presents a flavor profile characterized by richness, nuttiness, and creaminess, all enhanced by the tropical fruitiness that distinguishes Glencadam Single Malts Scotch Whiskies. This combination results in a complex and impeccably balanced whisky.
Tasting Note by GlencadamNose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
Tomintoul 25 Years Old is a masterful creation by their esteemed Master Distiller, Robert Fleming, who has meticulously curated the very finest casks of Tomintoul for this exceptional expression. This beautifully balanced and complex single malt has been nurtured in the finest bourbon barrels, resulting in a bold, rich, and fruit-forward whisky with an enduring, lingering finish. Its outstanding quality was duly recognised when it received the accolade of Best Scotch Whisky at The Global Spirits Masters in 2020, reaffirming its status as an exceptional single malt.
Tasting Note by Tomintoul:Nose: Bold and rich with aromas of treacle toffees, oat biscuit and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights.Finish: Warming and long with notes of coffee cake, creme caramel and brunt sugar.
Under the expertise of their Master Distiller, Robert Fleming, Tomintoul presents the second batch of their Tomintoul 12 Years Old Oloroso Sherry Cask Finish. This exceptional expression begins with the careful selection of single malt distilled in 2010, which undergoes an initial maturation in high-quality ex-bourbon American oak casks. Subsequently, the single malt is artfully married and subjected to a finishing period in the finest Oloroso Sherry butts sourced from Andalucía, Spain.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights. Palate: Creamy and luxurious with layers of mocha, Brazil nut toffee, fruit cake, candied peels and brandy butter. Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
Tomintoul Cigar Malt represents a harmonious blend of both classic Tomintoul Single Malts and the elusive peated Tomintoul Single Malts. These distinct individual single malts have undergone maturation or finishing in carefully chosen Oloroso Sherry butts from Andalucía, Spain, adding a layer of complexity and depth to this exceptional expression.
Tasting Note by Tomintoul:Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke. Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.
Introducing the Miltonduff 10 Year Old from the Discovery collection by Gordon & MacPhail. Embark on a journey of whisky exploration with this perfect introduction to the esteemed Gordon & MacPhail portfolio. Crafted to showcase the essence of some of Scotland's most revered distilleries, each expression in the Discovery collection offers a unique flavor profile that will captivate your senses. The Miltonduff 10 Year Old falls into the "Sherry" category, offering a delightful combination of enticing aromas and luscious flavors. As you take your first sip, be prepared to be greeted by the inviting presence of toffee apples and plump raisins soaked in rum, perfectly complemented by the freshness of malt. Indulge in the sweetness of chocolate and butterscotch on the palate, expertly balanced by a subtle touch of clove that provides a comforting warmth. The finish is nothing short of remarkable, leaving a delightful impression with the lingering flavors of blackberry jam and a hint of cinnamon. With its exquisite flavor and character, the Miltonduff 10 Year Old is a whisky that will satisfy even the most discerning palates. Whether you're a seasoned whisky enthusiast or just beginning your journey into the world of single malts, this expression is the perfect companion for flavor exploration. Experience the allure of the Miltonduff 10 Year Old and unlock a world of unparalleled taste and sophistication.
Tasting Note by Gordon & MacPhail: Nose: The aroma entices with the inviting presence of toffee apples, plump raisins soaked in rum, and the freshness of malt.Palate: On the palate, indulge in the sweetness of chocolate and butterscotch, perfectly balanced by a subtle touch of clove that provides a comforting warmth.Finish: The finish leaves a delightful impression with the luscious flavors of blackberry jam and a hint of cinnamon, creating a satisfying and flavorful conclusion.
Master Distiller Billy Walker's statement, "Each batch produced of The GlenAllachie's 10-year-old Cask Strength whiskey reflects the distillery's evolving direction," sets the stage for the ninth iteration of this esteemed decade-old release. It continues the tradition, highlighting the intricate richness of the distillery's honeyed spirit following maturation in select oak casks.
With more than five decades of experience and a deep-rooted passion for wood management, Billy Walker meticulously curated Batch 9 for perfection. This exceptional blend draws from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and American Virgin Oak barrels toasted to a medium char. This mahogany-hued malt proudly stands alongside its predecessors, offering the timeless Sherried notes of sumptuous dark chocolate and dried fruits, harmonized with sweet spices and red berries. It's a prized release to be savored.
Batch 9 is bottled at its natural cask strength of 58.1%, without undergoing chill-filtration or having any added color.
Tasting Note by GlenAllachie:Nose: Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.Palate: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.
Batch 3 of the Virgin Oak Series unveils a mahogany-hued malt enriched with spicy, treacly flavors, a result of its maturation in hogsheads crafted from Spanish Oak (Quercus Robur). This wood originates from the regions of Galicia and Asturias, specifically harvested in the cool, humid climate of the Cantabrian Mountains.
The oak was meticulously air-dried for approximately 18 months, followed by toasting and charring to a medium level. This process allowed our complex spirit to intricately interact with the oak, extracting its unique cask character. The secondary aging in these virgin casks further deepened the whisky's mahogany color and contributed to a palate teeming with dried fruits, maraschino cherries, and subtle hints of stem ginger.
This exquisite whisky is bottled at 48% alcohol by volume, with its natural color preserved, and it remains non-chill filtered, adhering to the commitment to authenticity.
Tasting Note by GlenAllachie:Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.Palate: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly presents a rare single malt that underwent an additional maturation process in casks crafted from Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Handling Scottish oak proves challenging throughout the entire production process, from growth and milling to coopering. Due to its rarity, costliness, and tendency to form knots, it is an infrequently chosen wood for whisky maturation.
Before being filled with whisky, the wood underwent an extensive 36-month air-drying period, followed by a medium-level toasting and charring process. Despite the inherent difficulties, this coveted oak variety imparts luxurious notes of blonde chocolate, accompanied by hints of zesty orange and velvety toffee, resulting in a truly distinctive and indulgent drinking experience.
Bottled at 48% alcohol by volume, with its natural color preserved and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.Palate: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.
The Glenfiddich 40 Year Old embodies the concept of Cumulative Time, maturing over four decades to create an extraordinarily rich and layered flavor profile. This is achieved through a unique 'remnant vatting' process where each batch is carried over and blended with casks from subsequent releases. This continual aging process results in 40 layers of exquisite flavor, making it a pinnacle of whisky craftsmanship. The packaging, a bespoke jesmonite case, reflects the passage of time with its striking geological design, paying homage to Glenfiddich's heritage. Glenfiddich 40 Year Old is truly a masterpiece that transcends the boundaries of time.
Tasting Note by Glenfiddich:Nose: A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.Palate: A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.Finish: Complex, memorable, and exquisitely long-lasting.
For The GlenAllachie Wine Cask Series, Master Blender Billy Walker initiated the process by expertly maturing their spirit in the finest American oak ex-Bourbon barrels before transferring the whisky into carefully chosen European wine barriques for a secondary aging phase. Adding a unique twist to this release, Billy blended four exceptional wine cask finishes to create a distinctive expression: The Cuvée Wine Cask Finish.
Drawing from the wine industry, the term 'Cuvée' typically refers to a blend that incorporates multiple grape varieties. Similarly, their 9-year-old Cuvée represents a harmonious marriage of spirits from several esteemed wine casks sourced from renowned regions like Bordeaux, Languedoc, and Valpolicella.
Billy meticulously monitored the character development of each individual barrique, skillfully blending the whiskies together. The resulting golden liquid reveals notes of elegant stone fruits, hints of toasted almonds, and a lively touch of zesty orange peel on the palate.
This limited expression is bottled without chill-filtration to preserve its flavor and retains its natural color, boasting an ABV of 48%. Their commitment to authenticity and delivering exceptional whisky shines through in this creation.
Tasting Note by GlenAllachie:Nose: Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Palate: Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.
Originally the beloved Tobermory 15 Year Old, it was left to mature in Oloroso casks for an additional 8 years, resulting in this exceptional expression. Like all of Tobermory's single malts, it's non-chill filtered and retains its natural color. This marks the first of five annual whiskies in The Hebridean Series, a collection of limited edition unpeated Tobermory whiskies.
Tasting Note by Tobermory:Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.Finish: Caramelized walnuts with a subtle salty undercurrent.
Benromach Organic Single Malt Scotch Whisky is a unique and notable expression in the Benromach portfolio. It proudly holds the distinction of being the world's first certified organic single malt whisky, accredited by the UK Soil Association since 2006. This commitment to organic practices is reflected in the whisky's production process, from start to finish.
Benromach Organic is matured exclusively in Virgin American Oak casks, which impart distinct flavors and characteristics to the whisky. When you savor this exceptional single malt, you can expect a delightful interplay of flavors. It offers sweet, malty notes that are complemented by creamy pepper, banana, coffee, and cocoa flavors. This combination creates a rich and complex flavor profile that is sure to captivate the palate of whisky enthusiasts who appreciate the nuances of organic whisky.
Tasting Note by Benromach:Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.Finish: Medium bodied and long with aniseed and cocoa powder.
This is an exclusive Distillery release. This whisky enjoys a three-year finish in PX sherry casks, resulting in delightful fruit notes, a luscious sweetness, and a comforting hint of clove spice. Limited to just 2015 bottles, it is exclusively obtainable at the distillery or via their website, making it a rare and coveted find for whisky enthusiasts.
Tasting Note by Deanston:Nose: Nuts, rich oak and layers of caramel, beautifully balanced with coffee, dark chocolate, sultanas, figs and a hint of leatherPalate: Dates and raisins are met with orange marmalade, vanilla pods, muscovado sugar and a warm clove spiceFinish: Creamy strawberries with hints of oak and liquorice.
Upon taking ownership of GlenAllachie, their Master Distiller Billy Walker wasted no time leaving his imprint on the whisky. He chose to use Scottish barley, implemented a 160-hour fermentation, and oversaw a deliberate, slow distillation process.
Leveraging his five decades of blending expertise, Billy's true mastery shines in the distillery's warehouses. Overseeing operations across 16 warehouses, some housing casks dating back to the 1970s, Billy meticulously handpicked a limited number of casks for the launch of GlenAllachie 18yo. This expression encapsulates the hallmark GlenAllachie character, known for its richness and robustness, coupled with delicate notes of heather and butterscotch.
The GlenAllachie 18 Year Old is presented at 46% alcohol by volume, remains unfiltered for chill, and retains its natural color.
Tasting Note by GlenAllachie:Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
This whisky is initially matured in bourbon casks and subsequently benefits from an aging process in Oloroso sherry casks, creating a charmingly sweet profile with undertones of warm spices, banana, understated citrus notes, and a finish evocative of freshly ground coffee and dark chocolate.
Tasting Note by Jura:Nose: Dark chocolate, honey, walnut and soft citrus.Palate: Coffee, salted bananas, liquorice, brown sugar.Finish: Matured in American White ex bourbon barrels for 12 years and finished in Oloroso sherry casks from Jerez, Spain.
The Dalmore's iconic flagship and the crowning jewel of the Principal Collection, our limited annual release, The Dalmore 21, culminates in the exquisite finishing of 30-year-old Matusalem Oloroso Sherry casks. This exceptional whisky matures harmoniously in American white oak ex-Bourbon barrels and first-fill Sherry casks, previously cradling the illustrious 30-year-old Matusalem Oloroso Sherry. These Sherry casks, carefully chosen exclusively for The Dalmore, hail from the world-renowned González Byass bodega, crafting an extraordinary whisky brimming with character and distinction.
Tasting Note by Dalmore:Nose: Seville oranges, bitter chocolate, Columbian coffee and vanilla.Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.Finish: Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.
Elevate your whisky collection with the GlenAllachie 10 Year Old Cask Strength Batch 7, a true gem from Scotland's renowned GlenAllachie Distillery. This exceptional single malt whisky has garnered worldwide acclaim, following in the footsteps of its award-winning predecessors, including the prestigious title of World's Best Single Malt. Crafted with meticulous attention to detail, each batch of GlenAllachie 10 Year Old Cask Strength is expertly matured in a symphony of casks. Pedro Ximénez and Oloroso sherry puncheons, Rioja barriques, and virgin wood casks come together to create a rich and complex flavor profile that will captivate your senses. Prepare for an extraordinary flavor experience as you indulge in the tantalizing journey of GlenAllachie 10 Year Old Cask Strength Batch 7. With each sip, you'll be greeted by waves of luscious heather honey, dried fruit, cinnamon, and nutmeg. The aroma of orange peel, mocha, and treacle entices your senses, inviting you to explore further. But it doesn't stop there. As the whisky dances on your palate, you'll discover lashings of dark chocolate, figs, and heather honey, creating a harmonious symphony of flavors. Raisins, cinnamon, and plums add depth and complexity, while hints of orange zest provide a refreshing zest that lingers on your tongue. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the GlenAllachie 10 Year Old Cask Strength Batch 7 promises an unforgettable experience. It is a testament to the finest craftsmanship and the essence of Speyside's rich whisky heritage.
Tasting Note by GlenAllachie:Nose: Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.Palate: Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.
This limited edition gem is a true collector's dream, crafted exclusively for the UK market. With just 405 bottles ever produced, this is your chance to own a piece of whisky history.
Tasting Note by Glenrothes:Lots of dried orange peel and raisins on the nose, alongside bright tropical fruit and a touch of nutmeg. Full and rich on the palate, with layers of dark chocolate, vanilla ice cream, coffee and raisins. Powerful and broad on the finish, with a nice cereal character.
The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural color, resulting in a rich, sweet dram.
Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed.
Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
An ideal companion for the finest cigars, this exquisite Highland Single Malt undergoes maturation in American white oak ex-Bourbon casks, Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry Casks. These exceptional casks are exclusively reserved for The Dalmore's whisky makers, resulting in a truly exceptional and exclusive whisky.
Tasting Note by Dalmore:Nose: Cinnamon, vanilla and red fruits.Palate: Tropical fruits, banana toffee and vanilla ice cream.Finish: Orange zest, dark chocolate and crushed spices.
The Lasanta's journey commences with the iconic giraffe-high stills of the distillery, where a delicate and fruity spirit is meticulously crafted. This spirit then embarks on a 12-year maturation period, maturing within both bourbon and sherry casks, undergoing a remarkable transformation.
The outcome is an enticing and flavorful odyssey, characterized by an exquisite interplay of rich spiciness and sunlit sweetness. The whisky boasts vibrant notes of raisins, honeycomb, and chocolate-covered hazelnuts, with a subtle infusion of cinnamon breezes. This captivating combination of flavors makes The Lasanta a whisky experience to relish and savor.
Tasting Note by Glenmorangie:Nose: Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.Palate: Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying, with spiced orange and chocolate.
Joining the esteemed Ultimate Range of the distillery, Ardbeg Wee Beastie emerges as the newest permanent member. Though it's a mere five years old, do not be deceived by its age. Wee Beastie lives up to its name, presenting itself as a spirited and fiery delight packed with a punch of unmatched flavor.
Its authenticity is preserved through a non-chill filtered process, ensuring every sip retains the whisky's true essence. Aged in both ex-bourbon and Oloroso sherry casks, it inherits whispers from each, blending the casks' histories and characteristics into a vibrant tapestry of taste. This young malt may be a "Wee Beastie," but it roars with the heart of a lion.
Tasting Note by ArdbegNose: Fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses.Palate: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
Uigeadail, a name that evokes imagery of an enigmatic, shadowed space, is derived from the Gaelic words signifying "a dark, mysterious place." It pays homage to the distillery's very life source, its water.
Drawing from the peat-rich waters of Loch Uigeadail, this whisky is an enchanting blend of sweetness, spice, and profound smokiness. The loch's water bestows upon the whisky its distinctive smoky overtones, setting the stage for a tantalizing dance of flavors. Aging in ex-bourbon and ex-sherry casks adds layers of warmth and richness, making it an ideal companion for tempestuous, storm-filled nights.
However, the true allure of Ardbeg Uigeadail lies in its specialized vatting technique. This method masterfully intertwines the smoky depths from ex-bourbon American oak casks with the sweet, full-bodied charm of ex-sherry Oloroso casks. It's this harmonious union that crafts a whisky of unparalleled depth and character.
In Essence:
Non-chill filtered
Matured in a blend of Oloroso sherry and Ex-bourbon casks
NAS (Non Aged Statement)
Commanding an ABV of 54.2%
Cloaked in a radiant shade of Deepest Gold
Ardbeg Uigeadail is not merely a whisky; it's an invitation to explore the depths and mysteries of flavor.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The Ardbeg Distillery, while renowned for its distinguished spirits, is also famed for its location. Recognised by both the rugged locals and the more delicately attired visitors, the distillery often endures gusty winds, relentless rain, and ghostly mists. However, its potential onslaught by nature's fierce moods is mitigated by the protective embrace of the Mull of Oa.
Serving as a natural barrier, the Mull of Oa stands tall, sheltering the distillery from the Atlantic's formidable wrath. It is this geographical marvel that inspires the creation of Ardbeg An Oa.
Mirroring the roundness of its geographical muse, Ardbeg An Oa's character is noticeably rounded and mellow. This unique character is shaped by its time in the distillery's innovative Gathering Vat. Here, a blend of diverse whiskies from varied cask types - ranging from the sweetness of Pedro Ximenez and the spiciness of Virgin charred oak to the depth of ex-bourbon casks - come together. As they meld, they produce a whisky that's a harmonious blend of Ardbeg's signature peat, dark chocolate, and aniseed, cushioned in velvety butterscotch, black pepper, and clove. The resulting experience is a powerful, evolving symphony of flavors.
In its essence:
Non chill-filtered
Matured in a combination of Pedro Ximenez, Virgin charred oak, and Ex-bourbon casks
NAS (Non Aged Statement)
46.6% ABV
Appearing as a delicate shade of Light Gold
Ardbeg An Oa isn't just a spirit; it's a tribute to nature's protective might and the artistry of whisky-making.
Tasting Note by Ardbeg:Nose: Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Aged for a remarkable eighteen years within American White Oak ex-bourbon barrels, this whisky is further elevated by the infusion of exceptional Premier Grand Cru Classé Bordeaux red wine barriques sourced from the South of France. The outcome is an exceedingly opulent and fruity whisky, boasting notes of cooked raspberries, inviting spice, lavish caramel, and creamy custard.
Tasting Note by Jura:Nose: Bold red fruits, toffee, crème anglaise and cinnamon.Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate.
In their whisky-making process, the distillery opts for the finest virgin French oak casks.
A journey of maturation begins in American White Oak ex-bourbon casks before a portion of the whisky is transferred into six different virgin oak casks sourced from various regions in France.
The outcome is a whisky known for its fruity and spicy qualities, with distinct flavors including crème caramel, baked peach, and sweet liquorice.
Tasting Note by Jura:Nose: An aromatic fusion of coffee, ginger spice and a hint of milk chocolate.Palate: Crème caramel, baked peach, liquorice and candied orange.
Fettercairn 12 Year Old single malt whisky, having matured for years in American white oak ex-bourbon barrels, boasts a radiant hue reminiscent of sunlight and amber honey.
Tasting Note by Fettercairn:Palate: Vanilla and pear, with soft spices.Finish: Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee.
A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
