NAS (No Age Statement) Single Malt Scotch Whisky represents a growing category in the whisky world, focusing on flavor and quality over age. These whiskies are crafted without a specific age declaration, allowing distillers to blend malts of various years to achieve unique and often innovative flavor profiles. NAS whiskies can range from light and vibrant to rich and complex, showcasing the master blender's skill in harmonizing different casks and ages. This approach offers a creative expression of the distillery's character, providing whisky enthusiasts with exciting, diverse tasting experiences that challenge traditional age perceptions.
This exceptional whisky is the result of a meticulous selection process, where only the finest peated whisky aged in black-ended casks was chosen. The smoky spirit, matured over years with sherry seasoning, has developed a remarkable uniqueness and depth that sets it apart from the rest.
Tasting Note by Macallan:Nose: Fresh apple, pear and citrus combined with sweet dates developing into a subtle light peat.Palate: Candied oranges, charred peaches and honeyed fig combined with sultana, decadent dark chocolate, emerging into a warming peat and spiced ginger.Finish: Long peat smoke and sweet raisin.
In the first release of the Sinclair Series, this Ledaig Rioja Finish, absent of any age statement, showcases a captivating ruby-red coloration. This exceptional expression masterfully balances the allure of peat smoke with the seductive sweetness of Rioja wine. Remaining true to tradition, this whisky is left unaltered by chill-filtration and retains its natural color.
Crafted from heavily peated barley, it embarks on its maturation journey in ex-bourbon casks before undergoing a finishing period in meticulously chosen Spanish Rioja casks. The resultant single malt boasts a bold and dynamic flavor profile, encompassing nuances of smoky, spicy, grape-like, and sweet berry notes, with a lingering undercurrent of saltiness on the finish. Its vibrant and rich red hue mirrors the charm of esteemed Rioja wine.
Tasting Note by Tobermory:Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.Finish: Lingering smoky finish with red fruit and sea spray.
The Corriecravie Edition spirit is initially aged in Bourbon barrels and finished for six months in Oloroso Sherry hogsheads from Jerez, Spain. It uses Concerto malted barley and water from their own borehole. The unique yeast and fermentation period give it a full-bodied flavor. Compared to Kilmory, it has deeper flavors with sweeter spices and rich fruits. It's bottled at 55% ABV without chill filtering or added colour.
Tasting Note by Lagg:Nose: Dark chocolate and spiced red berries.Palate: Rich and mouth watering with subtle notes of charred embers and hazelnut.Finish: Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet Spice.
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
Arran Amarone Wine Finish presents a delightful blend of Italy's opulence and Scotland's vigor. In its latest 2020 collection, this Single Malt boasts a refreshed packaging, echoing its refined essence. Initially aged in traditional oak barrels, its unique character evolves after a meticulous finishing in Amarone wine casks, handpicked from renowned artisans in Italy's Veneto region. With every pour, one experiences the intertwining of Scottish malt's robustness with the rich sophistication of Amarone wine. It's not just a drink, but a celebration of craftsmanship, bridging Italian allure with Scottish tradition. Ideal for discerning palates on the lookout for an unparalleled tasting experience.
Tasting Note by Arran:Nose: Cherry, turkish delight, chocolate.Palate: Poached pears, touch of cranberry and honey.Finish: Sweetness, Pears, Turkish Delight, Cherries, Dark chocolate.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
Bottled potently at 56.2% Vol and preserved in its natural state without chill filtration or added hues, this peated malt resonates with the quintessential spirit of Arran, underscored by a smoky essence. Since the transition in 2019, all peated whisky endeavors on the island are spearheaded by the affiliated Lagg distillery. This offers enthusiasts a rare chance to savor the original peated whisky essence of Arran, crafted in Lochranza, before it fades into cherished memory.
Tasting Note by Arran:Nose: Citrus notes with a background of peat and a puff of smoke immediately apparent.Palate: A robust dram with the typical orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries.Finish: Citrus, Smoke, Chocolate, Vanilla, Coconut.
At 43%, the Arran Barrel Reserve shines a spotlight on the luscious, sweet fruit undertones that define the distillery's character. Introducing the new and refreshing Arran Barrel Reserve: a vibrant, ageless Single Malt Single Barrel Scotch Whisky. Exclusively aged in Bourbon Barrels, its versatility makes it a perfect fit for any moment, whether sipped neat, on ice, or as the base for a compelling cocktail. This whiskey promises to be an essential addition to any aficionado's collection.
Tasting Note by Arran:Nose: Delicate apples and pears.Palate: Beautifully balanced citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes.Finish: Sweetness, Spice, Charred Oak, Citrus, Vanilla.
Glendronach Cask Strength Batch 12, aged in Pedro Ximénez and Oloroso sherry casks from Andalucía, boasts a rich aromatic profile. It is redolent with notes of deep mocha, velvety cappuccino, citrus-tinged raisin fruit cake, sumptuous cherry liqueur, and a hint of sandalwood.
Tasting Note by GlenDronach:Nose: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.Palate: Velvety spice, dark chocolate tiramisu topped with flamed Seville orange peel, toasted almond, and crystallised ginger.Finish: Lingering finale of amaretto-laced mocha, morello cherry, and sultana on indulgent caramelised crème brûlée.
This Bunnahabhain blend combines whisky aged in small, flavor-concentrating Pedro Ximenez sherry octave casks with whiskies matured in ex-bourbon and Oloroso sherry casks. The result is a rich, complex, and balanced dram that showcases the distillery's skill in creating layered and nuanced spirits.
Tasting Note by Bunnahabhain:Nose: Chocolate, powdered ginger and cigar box.Palate: A velvety rich texture, initially creamy milk chocolate then sweet raisins and dried raspberries. As the PX develops, balsamic vinegar and honeyed macadamias come through.Finish: Deep and rich, with dark toffee and a final spicy burst of cinnamon.
Six distinct cask finishes, including small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques, are artfully combined to create an unparalleled whisky with a captivating and rich flavor profile.
Tasting Note by Dalmore:Nose: Red berry fruits and hints of passion fruit.Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.Finish: Cinnamon, nutmeg and ginger.
Benromach Organic Single Malt Scotch Whisky is a unique and notable expression in the Benromach portfolio. It proudly holds the distinction of being the world's first certified organic single malt whisky, accredited by the UK Soil Association since 2006. This commitment to organic practices is reflected in the whisky's production process, from start to finish.
Benromach Organic is matured exclusively in Virgin American Oak casks, which impart distinct flavors and characteristics to the whisky. When you savor this exceptional single malt, you can expect a delightful interplay of flavors. It offers sweet, malty notes that are complemented by creamy pepper, banana, coffee, and cocoa flavors. This combination creates a rich and complex flavor profile that is sure to captivate the palate of whisky enthusiasts who appreciate the nuances of organic whisky.
Tasting Note by Benromach:Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.Finish: Medium bodied and long with aniseed and cocoa powder.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
At 48% ABV, Smokehead Sherry Cask Blast is a peaty Islay single malt whisky that lives up to its name. It undergoes an intense blast of rich, sweet, and spicy Spanish sherry casks, resulting in a fiery, explosive, and incredibly bold dram that packs a punch so strong it might even turn your skull red.
Tasting Note by Smokehead:Palate: Thick peat then fruitier, creamier feel - soft rich oak, soothing custard and vanilla. The hit of oily black smoke, with a rich, heavy mouthcoating peaty feel. Then along comes a sweet sticky flavour if barbecued banana, tangy sultanas and dried fruits.Finish: The peat returns, just as you hoped. This time it's brought some authentic Spanish sherry oakiness with it, pleasingly and disturbingly sweet. And one last sharp salty reminder that you're not dealing with the ordinary here.
The inaugural release in a series of four limited editions, Remnant Renegade boasts a unique count of 14,863 bottles. It marks the beginning of a fresh series handpicked and authenticated by Distillery Manager Stewart Bowman. Drawing from the Arran portfolio spanning two decades (1997-2017), this blend incorporates Ex-Sherry Hogsheads, Ex-Sherry Butts, and Ex-Bourbon Barrels. Distilled and aged in Locranza, this whiskey retains its genuine essence—non-chill filtered, free from added colors, and bottled at a robust 46%. Stewart Bowman's seal stands as a testament to its exceptional quality.
Tasting Note by Arran:Nose: Toffee apples, vanilla, cinnamon spice, really clean and prominent orange blossom notes, star anise.Palate: Silky smooth and balance, light liquorice, menthol herbs, honey.Finish: Long and lingering with orange zest and fresh floral notes. Complex and rewarding.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
Mid Coul farm, situated near Inverness in the northern reaches of Scotland, played a pivotal role by providing our initial harvest of organic barley in 2003. This forward-thinking estate, covering 2,755 acres, has implemented an innovative closed-loop fertility system. This system not only generates electricity using an anaerobic digester but also facilitates the recycling of nearly all waste material into fertilizer.
With a commitment to avoiding artificial inputs, the barley at Mid Coul receives its nourishment from the ground itself, making it the purest embodiment of its terroir. This term encompasses the unique combination of soil composition, climate, and geographical location where the barley is cultivated.
In alignment with sustainable principles and a harmonious coexistence with nature, this eco-friendly spirit represents the future of whisky production and holds a significant place within our Barley Provenance series.
The resulting delicate floral spirit is matured in traditional American oak casks, imparting a delightful fusion of creamy vanilla, fudge, honeyed citrus, notes of ripe fruit, and subtle spices.
Tasting Note by Bruichladich: Nose: Lemon rind, water mint, cantaloupe melon, creme brulee, and mellow oak.Palate: The delicate floral spirit has a superb flavour profile of toasted oak, honey, vanilla fudge, ripe pear, and melon after maturing in traditional American oak.Finish: Thick and rich. Golden syrup, coconut, and a sea breeze with nutmeg undertones.
This cask strength release truly embodies Deanston's distinctive personality and house style. It boasts robust and rich flavors, including toasty spice, candied fruit, crisp green apple, and a subtle citrus note. At Deanston, they embrace change, always striving to improve and refusing to settle for the status quo. Just like their founder, Brodie Hepburn, who initiated this endeavor with courage and audacity, this special-edition dram is bold and unapologetic. It starts its journey in barrels previously used for aging some of the finest American bourbon, infusing it with a waxy, citrusy character, and then matures in virgin American oak barrels to create a truly unique and powerful whisky.
Tasting Note by Deanston:Nose: Intense robust flavours of wood spice, creamy custard and candied fruit.Palate: Butterscotch, heather honey, crisp green apple and Deanston’s signature waxy character.Finish: Warm spice, with a twist of citrus and a hint of honey.
For nearly two decades, they have consistently demonstrated their unwavering commitment to sourcing barley locally. This release, the Bruichladdich Islay Barley 2013, marks the eighth edition of their unpeated single malt whisky crafted from barley grown in the vicinity.
Although each expression from individual growing seasons possesses subtle distinctions, a distinctive profile has emerged over time, characterized by a blend of maritime and citrus notes, with barley at the forefront, within these intricate single malts.
The latest vintage of unpeated Bruichladdich Islay Barley showcases barley harvested during the 2012 growing season, which was subsequently distilled in 2013. This barley crop was cultivated across seven different farms on the island, managed by dedicated farmers: Hunter Jackson at Cruach, Andrew and Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit, and Raymond Stewart at Sunderland.
The resulting spirit underwent maturation in a combination of ex-American and ex-European oak casks, aging gracefully over a span of eight years.
Tasting Note by Bruichladdich:Nose: This is stunning on the nose. The freshness and purity of the spirit is striking. A kaleidoscope of vibrant aromas pour from the glass, first, citrus and honey notes emerge before stoned fruit, dried apricot, and the perfume of ripe peaches. Sweet notes of marzipan, yellow flowers, vanilla pods, and then zephyrs of spice, cereal, and marine breeze. With time oak notes elevates as the vanilla. Crème-Brulee, caramel and wood spices come to the fore. Then gentle hints of cinnamon and ginger cake and syrup add the anticipation of tasting.Palate: The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather to add to the complexity and depth of this remarkable Ileach.Finish: The finish is a testament to the quality of distillation. As the expression of that marine tang with the sweet citrus and honeyed oaked notes tells the story of our whisky and where it comes from. Natural whisky with no chill filtration means you will experience as long and gentle a finish as you ever thought possible.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
Crafted for Fèis Ìle 2023, this limited edition embodies Bunnahabhain's essence. Fully matured in rare Canasta sherry casks, this unpeated whisky bursts with sweet fruit, nut, and spice notes.
It was exclusively matured in William and Humbert Canasta sherry casks, previously holding a blend of Oloroso (75%) and Pedro Ximenez (25%) sherries. This unique maturation combines the spiciness of Oloroso with the sweetness of Pedro Ximenez.
A classic Bunnahabhain expression, this Limited Edition remains unpeated, sherried, and upholds our tradition of no added color and non-chillfiltration.
Tasting Note by Bunnahabhain:Nose: Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio.Palate: Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.Finish: Long and sweet with notes of brown sugar, red apples and vanilla custard.
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts.
Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Glencadam Reserva de Porto Tawny Single Malt Scotch Whisky is a small-batch creation curated by their Master Distiller. This distinguished spirit originates from select single malts that have matured in exceptional American oak ex-bourbon casks housed in Glencadam's historic dunnage warehouses. These chosen malts are then expertly blended and finished in Tawny Port barriques imported from Portugal. Presented at 46% alcohol by volume, Glencadam Reserva de Porto Tawny retains its natural hue and is bottled without chill filtration.
Tasting Note by GlencadamNose: Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.Palate: Layers of brambles, blackcurrant jam, treacle toffees and Morello cherries leading into plum crumble and cedarwood spices.Finish: Warming notes of walnut, golden syrup and Victoria sponge cake fading into toasty wood spices.
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
Celebrate a momentous milestone with the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky. This extraordinary expression pays homage to the rich heritage and legacy of the renowned Glenfarclas distillery, which has been crafting exceptional whiskies since 1836. Limited to commemorate the distillery's 185 years of excellence, this exclusive bottling is a true collector's item that will elevate any whisky collection. With only a limited quantity available, whisky enthusiasts and connoisseurs alike will want to secure their piece of this remarkable history. Prepare to be captivated by the rich and sherried flavor profile that defines this exceptional whisky. Immerse your senses in the enticing aromas of dried fruit, reminiscent of indulgent Christmas cake. The warming baking spices add depth and complexity, creating a sensory experience that is truly unforgettable. As you savor each sip, the velvety smoothness of toffee caresses your palate, leaving a lingering sweetness that will leave you yearning for more. Crafted with exceptional attention to detail, Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky showcases the distillery's unwavering commitment to quality and craftsmanship. Every drop embodies the passion and expertise that has been passed down through generations. From the careful selection of the finest ingredients to the meticulous maturation process, each step is executed with precision, resulting in a whisky that is truly exceptional. Embrace the legacy, savor the moment, and experience the essence of 185 years of distilling excellence. Add the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky to your collection and indulge in the unparalleled taste that only comes from a whisky of this caliber. Don't miss your chance to be part of this historic celebration.
Tasting Note by Glenfarclas: This whisky is rich and sherried, with aromas of dried fruit, Christmas cake, baking spices, and toffee on the palate.
The Glenglassaugh Portsoy single malt is influenced by our adjacent harbor village of Portsoy, capturing its profound maritime essence. Aged in sherry, bourbon, and port barrels, the robust depth of Glenglassaugh Portsoy emerges gradually, seamlessly aligning with the rich coastal nuances of our peated spirit.
Tasting Note by Glenglassaugh:Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
This new limited edition release, known as Quercus Alba Distinction, celebrates the distinctive qualities of first-fill American oak sherry cask maturation. The journey begins in the oak forests of North America, with the casks later crafted in Spain's 'sherry triangle' over six years. The staves undergo air drying in the Mediterranean sun, assembly, toasting by experienced coopers, and Oloroso sherry seasoning before arriving at Tamdhu. Then, the vibrant new-make spirit harmoniously combines with the American Oak sherry cask, resulting in rich fruity flavors and a natural amber hue. This exclusive bottling can be found solely at specialized retailers in the UK.
Tasting Note by Tamdhu:Nose: Warming cinnamon and vanilla, with sharp citrus and cherry flavours.Palate: A rich and luscious palate brings plum, dates, chocolate, and subtle oak notes.Finish: Fruity notes continue with a decadent portion of syrup sponge.
Having been matured in classic oak casks for around 8 years, The Arran Single Malt in this release underwent a final maturation in Port casks, acquired from a distinguished Portuguese fortified wine maker.
Tasting Note by Arran:Nose: Cinnamon, baked apples.Palate: Vanilla spice, ripe citrus & dried fruits and nuttiness. With a splash of water more depth of mandarin citrus with fudge and honeyed notes.Finish: Spice, Bitter orange, Chocolate, Cherries.
Smokehead Unfiltered Islay Single Malt Scotch Whisky is a robust and unapologetically bold expression. The initial impression is one of intense, thick smoke, complemented by earthy undertones and hints of stout, ginger, and vanilla.
Tasting Note by Smokehead: Nose: Amongst the intense smoke, there are subtle notes of vanilla and stem ginger.Palate: A blend of oily walnuts, dark chocolate, and black pepper emerges amidst the dense smoke.Finish: The finish is dry, with a presence of medicinal herbs.
To curate this harmonious blend, the classic Arran Single Malt is aged in oak casks for eight years before undergoing a 'finishing' process in select Sauternes wine casks. Chosen with precision by their Master Distiller, these Bordeaux sweet white wine casks are sourced from a skilled boutique producer, ensuring a flawless union of wine and whisky flavors.
Tasting Note by Arran:Nose: Honey sweetness and citrus.Palate: Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak.Finish: Sweetness, Honey, Apricots, Melon, Honeysuckle.
In their pursuit of crafting exceptional whisky, Deanston's whisky creation team stands apart. They meticulously choose top-tier American virgin oak casks, procured from Kentucky's Kelvin Cooperage. These casks undergo toasting and charring before being filled with Deanston's new make spirit, allowing it to mature for 9-12 months—a finishing approach that strikes a delicate balance. This process enhances Deanston's zesty citrus notes with rich flavors of soft honey, creamy vanilla, and hints of spice, without overwhelming the spirit's character. The result is a unique and outstanding whisky, showcasing Deanston's commitment to innovation and quality.
Tasting Note by Deanston:Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Indulge in the perfect blend of tradition and innovation with the Loch Lomond The Open Special Edition 2022. Crafted as a tribute to esteemed golf ambassador Colin Montgomerie and The Open, this single malt whisky is a testament to the rich heritage and exceptional craftsmanship of Loch Lomond. Prepare to embark on a sensory journey as you savor the remarkable flavor profile of this whisky. The nose reveals a fresh and fruity bouquet, with notes of peach, pear, and red apples intertwined with delicate rose floral hints. As the liquid touches your lips, a burst of strawberry, peach, and lime citrus dances on your palate, leading the way to a luscious wave of creamy fudge and light biscuit sweetness. What sets this special edition apart is its unique finishing process. After maturing in American Oak Casks, the whisky undergoes a second finishing phase in Claret Red Wine casks, infusing it with a captivating complexity and a touch of elegance. The result is a harmonious blend of flavors, where the oak spice intertwines with the gentle fruit and creamy sweetness, creating a symphony of taste that lingers on the palate. Beyond its exquisite flavor, this whisky is a symbol of the enduring partnership between Loch Lomond and Colin Montgomerie. As a golf legend and ambassador, Montgomerie's passion for the sport is celebrated through this exceptional edition. Whether you're a golf enthusiast or a whisky connoisseur, this special edition is a must-have addition to your collection. Experience the essence of The Open and the artistry of Loch Lomond with this limited edition whisky. Each sip is a journey through time, tradition, and the pursuit of excellence. Elevate your whisky tasting experience and raise a glass to the legacy of Colin Montgomerie and the spirit of The Open.
Tasting Note by Loch Lomond:Nose: Fresh and fruity, peach, pear and red apples with rose floral notes.Palate: Burst of strawberry, peach and lime citrus leads into creamy fudge and light biscuit sweetness.Finish: Long with lingering oak spice and soft smoke.
Tamdhu Batch Strength No. 7 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: Subtle waft of vanilla sponge, followed by spicy cinnamon and roasted praline.Palate: Pavlova filled with luscious raspberries, caramel apricots with a wave of oak spice, and a zingy lemon punch.Finish: Warm oak spices, baked figs, evident sherry flavours, and freshly peeled clementine.
Tamdhu Batch Strength No. 6 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.Palate: Summer berry pudding with crème anglais. A dash of water brings orange, lemon and even more oak spice.Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
Benriach Cask Strength Vintage 2013 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2013 and is presented at a cask strength of 59.7%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
Glengoyne Cask Strength Batch 9 is a true testament to the craftsmanship and dedication of the Glengoyne distillery. With one-third first-fill Oloroso sherry, two-thirds refill casks, and a touch of bourbon barrels, this whisky delivers a complexity that is truly exceptional.
Tasting Note by Glengoyne:Nose: Baked lemon, rich sticky toffee pudding, malt biscuits, plum, hazelnut, and an unmistakable hit of zesty apple.Palate: Rich vanilla and fresh fruits that develop into poached pears with cinnamon spice and a drizzle of honey.
Uigeadail, a name that evokes imagery of an enigmatic, shadowed space, is derived from the Gaelic words signifying "a dark, mysterious place." It pays homage to the distillery's very life source, its water.
Drawing from the peat-rich waters of Loch Uigeadail, this whisky is an enchanting blend of sweetness, spice, and profound smokiness. The loch's water bestows upon the whisky its distinctive smoky overtones, setting the stage for a tantalizing dance of flavors. Aging in ex-bourbon and ex-sherry casks adds layers of warmth and richness, making it an ideal companion for tempestuous, storm-filled nights.
However, the true allure of Ardbeg Uigeadail lies in its specialized vatting technique. This method masterfully intertwines the smoky depths from ex-bourbon American oak casks with the sweet, full-bodied charm of ex-sherry Oloroso casks. It's this harmonious union that crafts a whisky of unparalleled depth and character.
In Essence:
Non-chill filtered
Matured in a blend of Oloroso sherry and Ex-bourbon casks
NAS (Non Aged Statement)
Commanding an ABV of 54.2%
Cloaked in a radiant shade of Deepest Gold
Ardbeg Uigeadail is not merely a whisky; it's an invitation to explore the depths and mysteries of flavor.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Glenrothes Whisky Maker’s Cut, a true testament to the art of whisky making. Matured exclusively in first fill sherry-seasoned oak barrels, each drop of this exquisite spirit is infused with a richness and depth of flavor that is simply unparalleled. The careful selection of strength and natural color by our Master Whisky Maker ensures an unparalleled drinking experience that will leave you in awe.
Tasting Note by Glenrothes:Nose: Resinous, candied peel and fresh oak notes.Palate: Rich, spicy, creamy vanilla and orange peel.Finish: Long, fruity, orange peel notes with a hint of nutmeg.
Distilled with Fife barley, Kingsbarns Balcomie showcases the essence of the region, capturing its unique character and terroir. Kingsbarns Balcomie is matured in ex-Oloroso American Oak Sherry Butts, previously used for maturing Sherry.
Tasting Note by Kingsbarns:Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries. Palate: Sweet tinned pineapple up front, orange peel, cake spice. Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish.
The second edition of Evolution follows the success of Revival. This limited release offers a glimpse into the intriguing interaction between their spirit and ex-Tennessee whiskey casks. Maturing in barrels that once held George Dickel whiskey, this expression provides a unique and captivating experience.
Tasting Note by Glenglassaugh:Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.Palate: Robust, white peppery oak floods through crisp green apple and freshly crackedbarley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.Finish: A vibrant combination of classic oak spices and delicate soft fruits surroundedby fragrant waves of vanilla pod.
Tullibardine 500 Sherry Cask Finish undergoes a maturation process that begins in first-fill ex-bourbon barrels. Following this initial stage, it is then transferred to 500-liter Oloroso sherry butts. This finishing period imparts a rich and distinctive sherry influence, contributing to the whisky's final flavor profile.
Tasting Note by Tullibardine:There are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.
Tullibardine's Signature Single Malt has achieved its distinctive character through maturation in first-fill ex-Bourbon Barrels.
Tasting Note by Tullibardine:The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.
Arran's Single Malt, with a hint of peat smoke, epitomizes the signature freshness of Lochranza Distillery. This particular malt is among the inaugural batches of peated Single Malts crafted on the island.
Tasting Note by Arran:Nose: Light smoke and citrus.Palate: Dried grass, peat smoke and hints of vanilla and tropical fruit.Finish: Citrus, Smoke, Peat, Pineapple.
Drawing inspiration from the illustrious Scottish bard, Robert Burns, this whisky is exceptionally versatile. It's a dram that can be savored solo, with a splash of water or a cube of ice, or even as a component in a refreshing long drink.
Tasting Note by Arran:Nose: Fresh vanilla and cinnamon.Palate: Sweet & creamy with notes of honey, toffee-glazed pecans and fresh summer fruits.Finish: Sweetness, Apple, Citrus.
The Harmony Collection Amber Meadow, the third installment in the Harmony Collection, is a collaboration between The Macallan and Stella and Mary McCartney. This edition pays tribute to Scotland's rich, verdant landscapes, a shared legacy of generations past. Emphasizing sustainability, it uses recycled natural materials for its packaging. The design is enhanced by Mary McCartney's photography of The Macallan Estate, featured on the presentation box and bottle labels, reinvigorating discarded meadow cuttings for a new purpose.
Tasting Note by Macallan:Nose: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.Palate: Rich oak, lemon, melon, classic scone, almond and green tea.Finish: Rich, sweet, long and complex.
After the acclaim of Cigar Malt II, we're excited to unveil Cigar Malt III. This 53.8% ABV single malt, matured exclusively in first-fill European oak Oloroso sherry casks, has a rich flavor profile tailored to complement hand-crafted cigars. Our dedication to selecting the finest barrels ensures it stands as a top choice for whisky enthusiasts.
Tasting Note by Tamdhu:Nose: Gingerbread dipped in honey, with unmistakable sherry oak.Palate: Panna cotta with sherry-dipped raisins and malt biscuits.Finish: A hint of apricot jam, ending with rich praline.
