Deanston Virgin Oak

Bottled at 46.3%, this single malt whisky is firstly matured in hand crafted ex-bourbon casks in Kentucky and then finished in Virgin Oak casks, which adds delicate spicy aromas to the whisky.

Tasting Note by Deanston
Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.