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Armand De Brignac Brut Gold is an exquisite champagne, crafted with expertise by the Maison from a blend of 40% pinot noir, 40% chardonnay, and 20% meunier grapes, harvested from different vintages and the finest crus villages in Montagne de Reims. This champagne stands out due to its unique aging process in French oak barrels, which imparts a toasty, creamy texture, complemented by vanilla and toasted notes, and a lively acidity. With over 250 years of heritage in Montagne de Reims, the Maison’s 81.5-acre vineyards across top crus villages contribute to the robust, red fruit undertones of the champagne. Producing only 100,000 bottles annually, Armand de Brignac Brut Gold represents the height of exclusivity, blending the season's first-press juice with two other select vintages.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18 year old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
Uigeadail, named after Gaelic words for "a dark, mysterious place," is a whisky that encapsulates the essence of its peat-rich water source, Loch Uigeadail. It's a captivating blend of sweetness, spice, and smokiness, thanks to aging in ex-bourbon and ex-sherry casks. The unique vatting technique of Ardbeg Uigeadail melds smoky notes from ex-bourbon American oak with the sweet richness of ex-sherry Oloroso casks, creating a whisky of profound depth and character. This non-chill filtered whisky, with no age statement, boasts a 54.2% ABV and a deep gold color, offering an invitation to explore its complex flavors.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The Glencadam Reserva PX Single Malt Scotch Whisky is crafted in limited batches by the Master Distiller, using meticulously chosen malt aged in premium American oak ex-bourbon casks from their age-old dunnage warehouses. This malt is then expertly blended and refined in hand-picked Pedro Ximénez Sherry butts from Andalucía, Spain. It's bottled at natural colour, 46% ABV and without undergoing chill filtration. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
This whisky is a blend of 15% first-fill European oak sherry casks, 15% first-fill American oak sherry casks, and 70% premium hand-selected refill oak casks. It reflects Scotland's methodical distillation process, utilising air-dried barley (free from peat) and the meticulous choice of sherry casks crafted from both European and American oak.
Tasting Note by Glengoyne:Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.Finish: Sweet and malty.
Introduced in 1993, the DoubleWood 12 was birthed from a method pioneered by The Balvenie's Malt Master, David Stewart, in 1982—a technique now widely recognized as 'wood finishing'.
To craft The Balvenie DoubleWood, David Stewart MBE begins with whisky aged for at least 12 years in traditional whisky containers, consisting of American Oak ex-bourbon barrels and hogsheads. This is subsequently transitioned to Spanish oak ex-Oloroso sherry casks, where it remains for an added nine months.
Following this, the whisky is shifted to large oak receptacles, known as "tuns", for a period spanning 3-4 months. This crucial step allows the distinct whiskies from separate casks to seamlessly "marry" together.
Owing its unique profile to maturation in dual wood types, The Balvenie DoubleWood single malt whisky imbibes varied attributes at each phase. The conventional casks infuse it with a subtle, delicate character; the sherry wood imparts depth and a rich flavor palette; and the concluding stint in the tuns ensures a harmonious blend of the whiskies.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
Ardbeg Corryvreckan, inspired by the intense whirlpool off Islay's coast, is a bold and complex single malt that mirrors the whirlpool's audacious nature. It offers a tumult of deep, peaty, and peppery flavors, demanding respect and appreciation. Recognised as the World's Best Single Malt in 2010, this non-chill filtered whisky is matured in ex-bourbon casks, with no age statement, and has a high ABV of 57.1%. It's distinguished by its rich amber color, embodying both the wildness of nature and the finesse of expert whisky crafting.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten-year-old expression characterized by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish.
Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
Crafted with The Lakes Single Malt at its core, this exceptional whisky is expertly blended with select Scotch grain and malt whiskies from the Highlands, Speyside, and Islay. Aged in the finest PX and Oloroso seasoned casks, this whisky develops a rich and complex flavor profile that is truly unparalleled.
Tasting Note by The Lakes Distillery:Nose: Medjool dates, sun-dried raisins and polished wood.Palate: Macadamia nuts, sultanas and dark chocolate with gentle smoke.Finish: Long, warming and rich.
This Bunnahabhain blend combines whisky aged in small, flavor-concentrating Pedro Ximenez sherry octave casks with whiskies matured in ex-bourbon and Oloroso sherry casks. The result is a rich, complex, and balanced dram that showcases the distillery's skill in creating layered and nuanced spirits.
Tasting Note by Bunnahabhain:Nose: Chocolate, powdered ginger and cigar box.Palate: A velvety rich texture, initially creamy milk chocolate then sweet raisins and dried raspberries. As the PX develops, balsamic vinegar and honeyed macadamias come through.Finish: Deep and rich, with dark toffee and a final spicy burst of cinnamon.
The Balvenie Caribbean Cask 14 Year Old single malt whisky embarks on a journey, commencing its maturation in traditional oak whisky casks for a full 14 years. It then undergoes a captivating 'finishing' stage within casks that formerly cradled Caribbean rum.
In pursuit of the perfect finish, the esteemed Malt Master, David C. Stewart MBE, fills American oak casks with his own carefully curated blend of choice West Indian rums. Once the casks reach the peak of readiness, the rum makes way for the 14-year-old spirit, allowing the wood to impart its final, defining characteristics.
The outcome is nothing short of extraordinary—a single malt whisky that harmoniously combines The Balvenie's timeless, velvety honeyed essence with nuanced notes of toffee and a subtle suggestion of fruit. It culminates in a warm, enduring finish that lingers on the palate, making it an exceptional addition to The Balvenie's distinguished collection.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
Ledaig 10 is a meticulously crafted 10-year-old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural color. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Aged since 2012 in re-charred whisky casks, this whisky acquires a depth of character that sets it apart. But the magic doesn't stop there. Since 2019, it has been further matured in ex-Milk Dragon's stout barrels, infusing it with the distinct flavors of a stout. The result is a whisky that combines the sweetness and maltiness of a stout with a woody bitterness, creating a flavor profile that is truly one-of-a-kind.
Tasting Note by Deanston:Nose: Fresh-cut grass, floral, malty, and red apple flavours.Palate: Quite sweet and spicy with white pepper and chilli.Finish: Lemon, white pepper and sugary sweetness.
For nearly two decades, Bruichladdich has demonstrated a steadfast dedication to barley provenance, a commitment exemplified in the Bruichladdich Islay Barley 2014. This latest unpeated single malt, distilled exclusively from barley grown on Islay, is a celebration of both place and provenance. Distilled from barley sourced from eight local farms within an 11-mile radius of the Bruichladdich Distillery, it embodies the essence of its origin. The Islay Barley 2014, with full traceability from farm to glass, has matured in a harmonious blend of first-fill bourbon casks, sherry butts, and second-fill wine casks. This careful cask selection ensures a perfect balance between the oak's influence and the character of the locally sourced barley.
Tasting Note by Bruichladdich:Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.Finish: Sweet, stoned fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.
Introducing Smokehead Islay Single Malt Scotch Whisky's robust companion: stout. This dynamic duo brings together fiery peaty notes with indulgent chocolate aromas, promising a combination that'll invigorate even the toughest palate. With Smokehead aged partly in stout casks, this fusion is a bold twist on tradition, where the intensity of smoky single malt meets the smooth sweetness of stout head-on.
Tasting Note by Smokehead:Nose: The usual island intensity of Smokehead comes cloaked in sweet aromas of chocolate and treacle toffee. Maritime air meets a decent pint on the shore. Palate: Hot and soothing at the same time. Salty smoke weaves its way around dry roasted nuts, toasted marshmallow, vanilla ice-cream and fresh coffee.Finish: Old flavours reunited, wood smoke and spices. Malty, toasted biscuits. Zingy citrus. Dark and delicious and a fitting sign off from the twisted lovechild of whisky and beer.
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
Arran's Single Malt, with a hint of peat smoke, epitomizes the signature freshness of Lochranza Distillery. This particular malt is among the inaugural batches of peated Single Malts crafted on the island.
Tasting Note by Arran:Nose: Light smoke and citrus.Palate: Dried grass, peat smoke and hints of vanilla and tropical fruit.Finish: Citrus, Smoke, Peat, Pineapple.
In Tobermory's third release within The Hebridean Series, Bottled at 48.1% ABV, this expression offers a lighter, more complex, and open interpretation of Tobermory compared to the 24-year-old. It continues to feature delightful red and stone fruit flavors, but it has shifted away from intense, jammy notes toward a lighter, zestier, and fruitier character. Staying true to their commitment, this 25 Year Old unpeated whisky is bottled with its natural color and remains non-chillfiltered.
Aged for a minimum of 12 years. This exceptional single malt is meticulously matured in a blend of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Bottled at 43% ABV with its natural color preserved, The GlenDronach 12 Year Old delivers a sweet, creamy experience.
Tasting Note by GlenDronach:Nose: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear.Palate: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.Finish: Long, full and firm, slightly nutty.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
The Glenglassaugh 12 Years Old masterfully combines its distinctive coastal essence, characterised by lush, tropical undertones. Aged in bourbon, sherry, and red wine barrels, this whisky offers a rich tapestry of fruity flavors, reminiscent of an ocean breeze carrying fresh fruit aromas.
Tasting Note by Glenglassaugh:Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.Palate: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
At 48% ABV, Smokehead Sherry Cask Blast is a peaty Islay single malt whisky that lives up to its name. It undergoes an intense blast of rich, sweet, and spicy Spanish sherry casks, resulting in a fiery, explosive, and incredibly bold dram that packs a punch so strong it might even turn your skull red.
Tasting Note by Smokehead:Palate: Thick peat then fruitier, creamier feel - soft rich oak, soothing custard and vanilla. The hit of oily black smoke, with a rich, heavy mouthcoating peaty feel. Then along comes a sweet sticky flavour if barbecued banana, tangy sultanas and dried fruits.Finish: The peat returns, just as you hoped. This time it's brought some authentic Spanish sherry oakiness with it, pleasingly and disturbingly sweet. And one last sharp salty reminder that you're not dealing with the ordinary here.
Benriach The Original Ten Speyside Single Malt Scotch Whisky is a fine representation of the distillery's character and craftsmanship. This expression encapsulates the signature smooth and multi-layered profile of Benriach.
The Original Ten is aged for at least ten years and undergoes a unique maturation process, which involves three different types of casks: bourbon barrels, sherry casks, and virgin oak casks. This maturation imparts a complex array of flavors and aromas to the whisky.
The result is a whisky with layers of luscious orchard fruit, sumptuous honeyed malt, and toasted oak. These flavors are interwoven with a subtle trace of smoke, adding depth and complexity to the overall profile. Benriach The Original Ten is an excellent introduction to the distillery's signature style and the richly layered character of Speyside Single Malt Scotch Whisky. With a natural cask-imparted color and an ABV of 43%, it promises a delightful tasting experience.
Tasting Note by Benriach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
A unique single malt from the budding Lochlea distillery in the Lowlands, exclusively bottled for Inverarity Morton! Established in 2018, this whisky was produced in the distillery's second year and was stored in an ex-red wine hogshead in February 2020. By 2023, 410 bottles were extracted from this cask, with no added color, no chill filtration, and at a powerful cask strength of 61.2% ABV.
Tasting Note by Lochlea:Nose: Ripe strawberries and blackcurrents on the nose which opens up to zesty notes of vanilla.Palate: A hint of sweetness comes through on the palate.Finish: A beautiful finish of strawberries and cream.
A splendid union emerges as whiskey from former bourbon barrels intertwines gracefully with the rich essence of ex-port casks sourced from The Douro Valley.
Tasting Note by Clonakilty:Nose: Fresh, sweet apples, ripe peaches and vanilla, creamy with a hint of wood character in the background.Palate: Very fruity with cherries, raisins and soft spices, some chilli and cardamom.Finish: Middle long with soft spice and a hint of chocolate.
The Battalion from J.J. Corry is a blend composed of 60% grain and 40% malt Irish whiskey that undergoes initial maturation in bourbon casks. The grain whiskey is then finished in Tequila casks for a short period, resulting in a distinctive and limited release of just 900 bottles for Batch 3. This expression is known for its lively and zesty character influenced by the unique Tequila cask finish.
Tasting Note by JJ Corry: Nose: The whiskey offers a pleasant and sweet scent of fresh agave, accompanied by hints of grassy honey, oak-based spices, and cashew nuts.Palate: The flavors of slightly unripe mango and green apple, followed by a comforting combination of toasted nuts and freshly harvested hay.Finish: The finish leaves a delightful lingering taste of salted caramel and a touch of fresh thyme.
Glen Scotia Double Cask whisky is a prime introduction to their range, ideal for those exploring whisky. It defies age with its rich toffee and fudge notes. Aged initially in bourbon barrels and finished in PX sherry casks for 12 months, it offers a blend of rich fruit flavors and distinctive Campbeltown character.
Tasting Note by Glen Scotia: It offers the ideal balance of rich, spicy fruits, overlaid with the distinctive sea spray and vanilla oak finish for which the house of Glen Scotia is renowned.
Glenfiddich introduces a special edition of its 21 Year Old Gran Reserva to celebrate the Chinese Lunar New Year 2024. This exclusive release features packaging adorned with the captivating artwork of Raku Inoue. Drawing inspiration from the natural world, Inoue's design intricately weaves together petals and foliage, offering a fresh interpretation of the iconic Glenfiddich stag. This year's edition also incorporates motifs symbolising the wood dragon. After maturing for 21 years, the whisky undergoes a final refinement in Caribbean rum casks, imparting indulgent notes of sweet spices and vibrant tropical fruit flavours.Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Benriach The Smoky Twelve Speyside Single Malt Scotch Whisky is a masterful blend of fruity, malty, oaky, and smoky flavors. Crafted with a combination of unpeated and peated spirit, this whisky undergoes a triple maturation process, spending at least twelve years in a variety of cask types, including bourbon barrels, sherry casks, and Marsala wine casks.
With a natural cask-imparted color and an ABV of 46%, Benriach The Smoky Twelve promises a delightful and harmonious tasting experience that combines the best elements of fruitiness and smokiness in a well-rounded whisky.
Tasting Note by BenRiach:Nose: Smoked vanilla, charred orange and toasted almond.Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
Benriach The Smoky Ten Speyside Single Malt Scotch Whisky is a distinctive expression that pays homage to Benriach's unconventional approach to whisky-making. In the early 1970s, the distillery broke with tradition in Speyside by returning to the old-style method of distilling batches of whisky with malted barley that was smoked with Highland peat.
This unique approach using wood-rich Highland peat gives Benriach's peated whiskies a distinctly sweet and smoky character. The Smoky Ten is crafted from a combination of unpeated and peated spirit. It undergoes a triple maturation process, spending at least ten years in a combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak.
Tasting Note by BenRiach:Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice.Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
According to their legend, an extraordinary event unfolded when the King of Islay was reborn on a remarkable day. A brilliant spark of sunlight descended from the sky and ignited the land, engulfing it in flames. When the inferno finally waned, the scorched earth was shrouded in dense smoke. A majestic Phoenix ascended, its fiery wings fueling the stills of Lagavulin, intensifying the whisky's spicy and smoky character.
In this profound expression crafted from virgin oak and the smokiest casks in their reserves, peaty notes take the lead in a timeless dance with spices and smoke, all harmonizing with a profound sweetness.
Tasting Note by Lagavulin:Nose: Dry, with an immediate powerful smokiness; much more so than is usual with Lagavulin, with charcoal and fragrant peat massively to the fore, backed by a clean fresh base-note that suggests sea air and mineral scents. Much reduced, aromatically, with even a little water, it remains essentially unaltered.Palate: The smooth lightly oily texture shines with sweet richness; the taste is sweet to start, then takes off with a soaring lemony acidity and a sprinkling of sea salt to add freshness. Mid-palate the fire dries the taste, which flies still higher now in its salty-smoky intensity. A dash of water rounds and sweetens but it’s the smoke that dominates.Finish: Long, with great waves of peat-smoke, and new-fired heights of spiced and smoky intensity that last wonderfully in the aftertaste.
Hailing from the enchanting island of Arran, the classic Arran 10 Year Old Single Malt stands as a testament to the exceptional calibre of Scottish whiskies. Reflecting the distinctive essence and spirit of its island origin, this whisky offers a unique flavor profile that captures the very essence of Arran.
Tasting Note by Arran:Nose: Lucious citrus fruits.Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depth of character against a background of sweet oak.Finish: Sweetness, apple, citrus, cinnamon.
The Clonakilty Double Oak Cask stands as the centerpiece of Clonakilty's esteemed cask collection. It represents a rich, premium blend of single grain whiskey and the renowned Single Pot Still whiskey produced by Clonakilty Distillery. This Single Pot Still whiskey earned the prestigious title of World's Best Irish New Make Single Pot Still at the 2020 World Whiskies Awards. The maturation process of Clonakilty Double Oak involves a harmonious fusion of ex-bourbon casks, virgin American oak, and European oak casks that have been carefully shaved and re-toasted.
Tasting Note by Clonakilty:Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.Palate: Warm spices – cubeb pepper and ginger. Fresh cut grass, hazelnut and almond notes.Finish: Long finish with vanilla sweetness and spices lingering on the palate.
Drawing inspiration from the illustrious Scottish bard, Robert Burns, this whisky is exceptionally versatile. It's a dram that can be savored solo, with a splash of water or a cube of ice, or even as a component in a refreshing long drink.
Tasting Note by Arran:Nose: Fresh vanilla and cinnamon.Palate: Sweet & creamy with notes of honey, toffee-glazed pecans and fresh summer fruits.Finish: Sweetness, Apple, Citrus.
Angel's Envy is more than just a bourbon; it's an artfully created spirit that undergoes a unique finishing process in port wine casks, elevating its character and earning its esteemed accolades. Each batch is meticulously conditioned, with our expert hands blending the bourbon in limited quantities. The whiskey is traditionally aged up to 6 years in fresh, charred white oak barrels, absorbing the rich and complex flavors of the wood.
Its appearance boasts a captivating gold hue, intertwined with radiant amber shades, bordering on a deep copper tone. Upon first scent, the nose is greeted by delicate whispers of vanilla, complemented by the sweetness of raisins, the warmth of maple syrup, and the earthiness of toasted nuts. As it graces the palate, this bourbon unravels a tapestry of flavors: from vanilla to ripe fruit, from the comforting notes of maple syrup and toast to the rich undertones of bitter chocolate. The experience is rounded off with a crisp finish, leaving behind a lingering sweetness reminiscent of Madeira, which gradually, and elegantly, fades away.
Tasting Note by Angel's Envy:Nose: Subtle vanilla, raisins, maple syrup and toasted nuts.Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
A rum of unparalleled smoothness and enduring class. Aged for 12 years, it boasts outstanding character. It matures in carefully chosen American oak barrels, undergoing a final aging process at a reduced proof. This results in a rum that possesses profound notes of dried fruit.
Tasting Note by Ron Abuelo:Nose: Notes of cocoa, dried prune, toasted wood and nuts. Palate: Well rounded and balanced. Notes of vanilla, dried fruits, tobacco and chocolate.
Glendalough's Pot Still whiskey undergoes a remarkable finishing period of up to a year in the exceptionally rare virgin Irish oak casks. This represents a significant achievement in the world of Irish whiskey, offering a single cask, widely accessible expression that brings forth the distinctive flavors of Irish oak. Each bottle is meticulously numbered and can be traced back not only to its specific cask but even to the tree from which the oak was sourced.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
The Aberfeldy 18 Year Old was matured in refill and hogshead casks before being refined in Napa Valley's Cabernet Sauvignon barrels for 15 months. This finishing technique, overseen by Malt Master Stephanie Macleod, introduces depth and layers of berry and spice notes to the whisky, enhancing Aberfeldy's distinct character without overshadowing it. The result is a harmonious blend of traditional Scotch with the rich undertones of Napa's red wine.
Tasting Note by Aberfeldy:Lush, bold, with a dominance of fruit. The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich& decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.
The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
Experience a fresh interpretation of the timeless Irish whiskey tradition. Teeling's Single Pot Still pays homage to Dublin's renowned whiskey legacy, echoing the style once celebrated by the city's historic distilleries, now closed for nearly half a century.
This unique expression of Irish whiskey is meticulously crafted with a mash bill comprising 50% malted and 50% unmalted barley, triple distilled to perfection. Maturation takes place in a blend of American Virgin Oak, Bourbon, and Sherry casks, adding depth and complexity to the spirit.
Tasting Note by Teeling:Nose: Fresh fruits, grapefruit, lychee and spicePalate: Peaches, poached pears, thick creaminess, cooked grains and allspiceFinish: Dry spice with muscovado sugar rich sweetness
This exclusive single cask, aged in a former Spanish wine hogshead, was handpicked by master blender Rachel Barrie for the distillery's Rare Cask Releases.
Tasting Note:Nose: Fresh Cherry, figs, cocoa and subtle hints of vanilla. Palate: Clove, banana and coconut milk.Finish: A dry and spicy finish, a combination of classic dark chocolate and bitter zest.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
With an alcohol by volume of 43%, this exceptional whisky is a delightfully rich expression. It has undergone maturation in first-fill ex-Bourbon Barrels, and its unique character is further refined through a finishing period in 225-liter Sauternes Casks, resulting in a distinctive and flavorful profile.
Tasting Note by Tullibardine:Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.Palate: There is a touch of tropical pineapple and zingy orange zest. The 225 finishes with a creamy edge.
Emanating the very spirit of Bowmore, with its tumultuous waves, windswept terrain, and rich heritage, this 12-year-old expression embodies a harmonious blend of complexity and balance. Delicate notes of lemon and the sweetness of heather honey harmonize seamlessly with Bowmore's signature peat smoke, culminating in a gratifying, enduring, and mellowness that defines this remarkable whiskey.
Tasting Note by Bowmore:Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.Palate: Warm and delicious on the palate with subtle dark chocolate flavours.Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
Celebrate the distinctive character of Glenfarclas Highland Single Malt with this limited 15 year old edition, commemorating the distillery's sponsorship of Cheltenham racecourse. Limited to 3,000 bottles, this special release is presented in clear glass, allowing Glenfarclas's natural colour to shine through—a notable departure from the customary dark glass used for their 15 year old bottling, rendering it an extraordinary collectible.
Tasting Note by Glenfarclas:Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Palate: Full bodied with a superb balance of sherried sweetness, malty tones and peaty flavours.Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.
Benromach 15 Year Old Single Malt Scotch Whisky is a distinguished expression that has been aged for a full 15 years. With an ABV of 43%, it showcases the brand's commitment to quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which play a significant role in shaping its exceptional flavor profile.
Tasting Note by Benromach:Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish: Medium creamy finish with soft smoke and dried fruit.
