Macallan The Harmony Collection Rich Cacao

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This release, created in collaboration with renowned pastry chef Jordi Roca of three Michelin-starred restaurant El Celler de Can Roca, brings the worlds of chocolate and whisky to life. The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, to create the first limited edition whisky in a new annual release series, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Tasting Note by Macallan
Nose: Chocolate fondant, honey, oak, zesty lime and ginger.
Palate: Dark chocolate, honey, dates, vanilla and cinnamon.
Finish: Long with rich chocolate.

For orders placed before 1pm, we endeavour to process the same business day. Orders placed after 1pm will be processed the next business day.

During sale events and new item launches, there may be a slightly longer processing time.

All JPHA orders are hand-picked and packed with love from London, England.

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Item(s) must be returned in their original condition and packaging. Return shipping methods and associated costs are the responsibility of the customer.

Sale items can not be refunded for change of mind.

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