Glenglassaugh Torfa

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In addition to the regular production, Glenglassaugh also produces a very small amount of whisky utilising a grain variety called heavily peated malted barley. The whisky's distinctive smokey flavour comes from the malted barley being dried over peat-infused kilns in the traditional manner. With its peaty, phenolic quality, Glenglassaugh "Torfa" is a special expression that differs significantly from the typical style of whisky made in the Highlands.

Tasting Note by Glenglassaugh
Nose:  Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.

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