Introducing the Macallan M Copper (2022 Release) - an extraordinary whisky that embodies the pinnacle of craftsmanship and innovation. Prepare to be captivated by the remarkable flavors and aromas that define this limited edition expression.
At the heart of The Macallan's distillation process lies the iconic Curiously Small Stills, and this release pays homage to their significance. These unique stills, known for their petite size, play a vital role in creating the distillery's renowned spirit. Experience the magic that unfolds as their meticulous distillation process unfolds, resulting in a whisky like no other.
Indulge your senses in a symphony of flavors. With each sip, you'll be greeted by the luscious notes of sweet banana, juicy pear, and succulent white peach, harmonizing with the delicate essence of malty biscuit. As the whisky dances on your palate, hints of marshmallow, creamy vanilla, and zesty citrus lemon weave their way through, creating an unforgettable taste sensation.
The Macallan M Copper offers a journey of indulgence that culminates in a long and smooth toasted oak finish. The combination of pear drops, caramelized banana, sherbet, malt, and spiced oak will leave you craving another sip, eager to savor the complexity and depth of this exceptional whisky.
Crafted with unparalleled attention to detail, this limited edition release is a true testament to The Macallan's mastery, artisanship, and inventiveness. Each bottle is a work of art, showcasing the expertise and passion of the master distillers behind its creation.
Immerse yourself in the world of The Macallan as you experience the epitome of whisky craftsmanship. With the Macallan M Copper (2022 Release), every sip is an invitation to celebrate the Six Pillars that define The Macallan - a journey that whisky enthusiasts and connoisseurs alike cannot afford to miss.
Tasting Note by Macallan:
Nose: Sweet banana, pear and white peach combined with malty biscuit, marshmallow and vanilla with a hint of citrus lemon.
Palate: Pear drops, caramelised banana and sherbet, developing into malt and spiced oak.
Finish: Long, smooth toasted oak.