All Scotch Whisky

This exceptional blend draws exclusively from the most elusive 25-year-old Scotch whiskies, echoing its celebrated origins in 20th-century New York with an unwavering commitment to preserving its delicate intensities and nuanced textures. Each cask chosen for Chivas 25 undergoes a meticulous hand-selection process and individual nosing, ensuring the creation of a blend that is not only rich but also deeply satisfying, a tribute to its storied history and enduring appeal. Tasting Note by Chivas:Nose: Enticing fruity aromas of sweet orange and peach lie in this fruity whisky, followed by notes of marzipan and nuts.Palate: Hints of rich chocolate orange with a fondant creaminess.Finish: Smooth, rounded and luxuriously long.

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This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character. Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.

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This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.  Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.

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For The GlenAllachie Wine Cask Series, Master Blender Billy Walker initiated the process by expertly maturing their spirit in the finest American oak ex-Bourbon barrels before transferring the whisky into carefully chosen European wine barriques for a secondary aging phase. Adding a unique twist to this release, Billy blended four exceptional wine cask finishes to create a distinctive expression: The Cuvée Wine Cask Finish. Drawing from the wine industry, the term 'Cuvée' typically refers to a blend that incorporates multiple grape varieties. Similarly, their 9-year-old Cuvée represents a harmonious marriage of spirits from several esteemed wine casks sourced from renowned regions like Bordeaux, Languedoc, and Valpolicella. Billy meticulously monitored the character development of each individual barrique, skillfully blending the whiskies together. The resulting golden liquid reveals notes of elegant stone fruits, hints of toasted almonds, and a lively touch of zesty orange peel on the palate. This limited expression is bottled without chill-filtration to preserve its flavor and retains its natural color, boasting an ABV of 48%. Their commitment to authenticity and delivering exceptional whisky shines through in this creation. Tasting Note by GlenAllachie:Nose: Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Palate: Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.

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The exclusive Benrinnes 8 Year Old 2014 (Sherry) from the Old Particular Midnight Series by Douglas Laing. With just 635 bottles available, this limited edition whisky, distilled in April 2014 and bottled in September 2022, offers a unique taste and exceptional sherry influence. Tasting Notes by Douglas Laing & Co:Nose: Rich and distinctly sherried, darkly fruited and spiced, with vanilla fudge.Palate: Shows early Christmas cake style – full of syrup, barley and sultanas.Finish: Malted with muscovado sugar and nuts – plus grapes and cereal throughout. (FHL)

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Big Peat's limited edition Christmas 2022 bottling is a festive celebration of Islay's single malt whiskies. This remarkable release is a marriage of single malt Scotch whiskies exclusively from the island of Islay, known for its distinctive and peaty whisky style. Here's what you can expect from Big Peat's Christmas Edition 2022: ABV (Alcohol by Volume): 54.2% Volume: 70cl (700ml) Big Peat is renowned for its unique blend, which incorporates single malts from various Islay distilleries, each contributing its own distinct characteristics: Caol Ila: Known for bringing sweetness to the blend. Bowmore: Adds a perfect balance of flavors. Ardbeg: Contributes a medicinal and earthy quality. Port Ellen: Provides a touch of elegance. This limited edition release captures the essence of Islay in a bottle, offering a harmonious blend of these iconic distilleries' spirits. It's a part of the Remarkable Regional Malts range, which showcases the diverse whisky regions of Scotland through exceptional blends. Big Peat's Christmas Edition 2022 is not only a delightful expression of Islay's peaty whisky tradition but also a special release to enjoy during the holiday season. With its higher-than-average ABV, it promises a robust and flavorful whisky experience that's perfect for celebrating and sharing with fellow whisky enthusiasts. Tasting Note by Douglas Laing & Co:Nose: Anticipate burnt caramel, wafts of Hebridean sea air and notes of enticing peat smoke.Palate: Delivers the ultimate distillation of Islay: reminiscent of bonfire ashes and rich earthy notes balanced by a toasted marshmallow sweetness.Finish: Whilst these winter days may be short, the finish is satisfyingly long, with more of what went before.

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Laphroaig 10 Year Old Cask Strength (Batch 15) is a robust expression of Laphroaig's classic 10 Year Old, boasting a bold character and an impressive 56.5% ABV It's a whisky that. This single malt matures in charred ex-Bourbon barrels for a full decade before being bottled at its natural cask strength, preserving its powerful and distinctive flavors. Tasting Note by Laphroaig:Nose: The nuanced aroma reveals whiffs of sweet cereals, fresh oak and pipe tobacco with touches of leather, nutmeg and vanilla.Palate: The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper.Finish: Long finish with lingering spice, oak tannins, iodine and sea salt.

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Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks. Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.

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Tamdhu Batch Strength No. 7 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence. Tasting Note by Tamdhu:Nose: Subtle waft of vanilla sponge, followed by spicy cinnamon and roasted praline.Palate: Pavlova filled with luscious raspberries, caramel apricots with a wave of oak spice, and a zingy lemon punch.Finish: Warm oak spices, baked figs, evident sherry flavours, and freshly peeled clementine.

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In the creation of the Highland Park 21 Year Old 2020 Release, the union of three distinct cask types proves that sometimes, three is certainly not a crowd. This exceptional whisky is bottled at a marrying strength of 46%, ensuring a rich and full-bodied finish that captivates the palate. Crafted from a mere 55 hand-selected casks that were patiently laid down in November 1998, this release exemplifies the maturity and complexity that only time can bestow upon a single malt whisky. Highland Park 21 Year Old stands as a testament to the artistry of whisky-making and the remarkable results that can be achieved through decades of aging. Tasting Note by Highland Park:Palate: Sweet heather honey, sun-ripened oranges, spicy root ginger, fresh vanilla pods, lightly toasted oak, warm spices, aromatic peat smoke.

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While not all whiskies are suitable for cask strength production and organic certification, Deanston stands as a remarkable exception. This uniquely waxy, soft, and honeyed single malt has the perfect attributes for both cask strength and organic distinction. Bottling at cask strength amplifies the inherent characteristics of this whisky, which is matured in organic bourbon casks, infusing it with a subtly waxy, citrusy character. It's then gracefully finished in organic sherry casks, with specially chosen organic Fino sherry casks contributing a vibrant floral dimension. This Limited Edition whisky proudly remains non-chillfiltered and retains its natural color, with only 2,784 bottles in existence, making it a rare and distinctive gem in the world of whisky. Tasting Note by Deanston:Nose: Vibrant notes of juicy raisins and sweet malt. Aromas of shortbread and strawberry jam.Palate: Espresso, chocolate cherries and oak infused honey. A subtle spin on our signature waxy character.Finish: Candied fruit with a shake of cinnamon and chocolate creaminess.

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Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky. Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice. 

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According to the legend, Clynelish once faced a fierce blizzard that threatened its precious casks with ruin. In the midst of this icy tempest, a silent and enigmatic feline creature came to the rescue. Situated in the densely overgrown woods of the Highlands, Clynelish is a distillery that stands even more remote than most, tucked away in the wilderness that serves as the natural habitat of the elusive Scottish wildcat. Although few of these elusive creatures remain, the symbol of the wildcat is proudly displayed at the Clynelish distillery, serving as its eternal guardian. This particular Clynelish expression, as radiant as a gleaming golden eye, reveals a spicier dimension to its vibrant fruity notes and waxy texture. The luscious liquid emanates a dazzling array of complex aromas, encompassing fruits, herbs, and deeper, fragrant oak spices. Its velvety texture and opulent, wine-like sweetness are complemented by a burst of peppery spice, the result of an extended period of secondary maturation in Pedro Ximenez/Oloroso casks. A single malt as rare and elusive as the mysterious guardian that watches over it. Tasting Note by Clynelish:Nose: Creamy top notes soon give way to light yet complex fruity and herbal aromas; subtle, understated suggestions of fruity mincemeat, tinned pears, even heather honey. Deeper still, spicy scents of oak preview a soaring intensity on the palate. A drop of water increases the herbal note, while also introducing a familiar waxy hint.Palate: A very smooth, mouth-filling texture introduces a lively taste that is rich and wine-sweet overall, the palate well-balanced by snarling peppery, oaky spice. A little water enhances the sweetness, steers the smoothness of the texture towards waxiness and rounds the flavours, which soon give way again to spicy heat.Finish: Quite long, chili-spiced, and appetisingly drying, with lingering pepper. A little water enhances the creamy-smooth texture and adds a little more spice.

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According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt. Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.

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According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue. Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression. Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.

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As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating. This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks. Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.

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According to legend, the ancient black rock beneath Cardhu experienced a seismic event one day, causing it to crack with a thunderous sound. From within this fracture, a tremendous warmth surged forth, creating a tropical paradise where none had existed before. The biting winds that once prevailed transformed into gentle breezes, and the rich fragrances of passion-flower and pineapple gracefully wafted through the distillery and its surroundings, imbuing everything they touched with an extraordinary, exotic essence. At the stroke of midnight, the chasm sealed itself shut, returning to silence for all eternity. Tasting Note by Cardhu:Nose: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.Palate: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home-made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.Finish: Quite short, sweet and peppery. With water, the oaky spiciness is even more forward.

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The Glenrothes 18 Year Old, a distinguished member of the Soleo Collection, hails from the renowned Glenrothes distillery in Rothes, Speyside. It has spent its entire 18-year maturation period in sherry-seasoned oak casks, and no artificial coloring has been introduced. As a result, the striking amber hue of this whisky is entirely a product of its time spent in the casks. It's bottled at a satisfying 43% ABV. Tasting Note by Glenrothes:Nose: Orange oil, vanilla pods, pear and almonds.Palate: Sweet, ginger, rose water, pears and vanilla.Finish: Sweet, spicy and slightly peppery.

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The exceptional Loch Lomond single malt undergoes maturation in their finest American Oak barrels. Before bottling, it is married for up to three months, imparting a unique complexity to the final product. The whisky is characterised by its full-bodied nature, featuring sweet notes of vanilla fudge, peaches, and pears, accompanied by subtle peat undertones and a lingering oak finish. Tasting Note by Loch Lomond:Nose: Toasted oak and coconut, green apple and ginger.Palate: Sweet vanilla fudge, peach and pear, lime juice with a touch of cinnamon spice.Finish: Long and dry with a wisp of peat smoke and lingering oak spice.

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Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest. Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.

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Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke. Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.

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Benromach 21 Year Old Single Malt Scotch Whisky is a highly regarded expression that has been aged for a remarkable 21 years. With an ABV of 43%, it represents the pinnacle of Benromach's dedication to crafting exceptional whisky. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its rich and complex flavor profile. Tasting Note by Benromach:Nose: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke.Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice.Finish: Charred oak and soft smoke.

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Benromach 15 Year Old Single Malt Scotch Whisky is a distinguished expression that has been aged for a full 15 years. With an ABV of 43%, it showcases the brand's commitment to quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which play a significant role in shaping its exceptional flavor profile. Tasting Note by Benromach:Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish: Medium creamy finish with soft smoke and dried fruit.

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Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile. Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.

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The Glenturret 10 Years Old Peat Smoked is a celebration of the ever-evolving flavors derived from our barley, spirit, and casks. Peat has played a significant role in our distilling heritage, with historical records indicating that The Glenturret once sourced peat from the nearby mosses for whisky production in the early 1800s. This expression pays homage to the various sources of peat we now use for our smoky whiskies. The character of the smoke flavors is in a constant state of transformation over time. Our peated spirit undergoes maturation in both first-fill and second-fill European and American oak casks. The resulting whisky is a complex single malt with a robust ABV of 50%. Tasting Note by Glenturret:SWEET VANILLA, FRESH CITRUS FRUITS. Remnants of CAMPFIRE SMOKE, understated peat. SUBTLE SWEETNESS and LEMON SHERBET. Dying embers return, softly glowing and SMOKY.

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This is an exclusive Distillery release. This whisky enjoys a three-year finish in PX sherry casks, resulting in delightful fruit notes, a luscious sweetness, and a comforting hint of clove spice. Limited to just 2015 bottles, it is exclusively obtainable at the distillery or via their website, making it a rare and coveted find for whisky enthusiasts. Tasting Note by Deanston:Nose: Nuts, rich oak and layers of caramel, beautifully balanced with coffee, dark chocolate, sultanas, figs and a hint of leatherPalate: Dates and raisins are met with orange marmalade, vanilla pods, muscovado sugar and a warm clove spiceFinish: Creamy strawberries with hints of oak and liquorice.

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Deanston 2007 12 Year Old Calvados Cask Finish, this exceptional single malt has spent two years maturing in casks that previously held distilled French cider. Tasting Note by Deanston:Nose: Honeyed with hints of crisp Granny Smith apples, citrus and creamy caramel.Palate: Crisp and sweet, hints of sharp green apple, candied fruit, and citrus zest.Finish: Crisp and fresh, honey and sweet fruit.

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Torfa is a 2014 release from Glenglassaugh, marking a significant addition to Glenglassaugh portfolio. This expression is fully matured in ex-bourbon barrels and features a peat level of 20ppm (parts per million). Notably, Torfa represents the first peated whisky produced by this revived distillery. Tasting Note by Glenglassaugh:Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.

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This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression. Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.

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This whisky is initially matured in bourbon casks and subsequently benefits from an aging process in Oloroso sherry casks, creating a charmingly sweet profile with undertones of warm spices, banana, understated citrus notes, and a finish evocative of freshly ground coffee and dark chocolate. Tasting Note by Jura:Nose: Dark chocolate, honey, walnut and soft citrus.Palate: Coffee, salted bananas, liquorice, brown sugar.Finish: Matured in American White ex bourbon barrels for 12 years and finished in Oloroso sherry casks from Jerez, Spain.

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This whisky is a highly secretive creation, crafted within the confines of our distillery, away from prying eyes and competitors. It represents our richest expression, curated from an archive of the rarest whiskies stored in our Atlantic warehouse. This complex blend marries single malts aged from seven to 21 years, revealing vibrant character derived from ex-Bourbon, European oak, Oloroso sherry barrels, and quarter casks. Tasting Note by Laphroaig:Nose: Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.Palate: Richly peaty with a spicy chilli bite.Finish: Short, dry finish and a long sweet aftertaste.

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Introducing the Mortlach 12 Year Old 2009 (Old Particular) whisky, a rare and exclusive gem for the true whisky connoisseur. Crafted by the renowned Douglas Laing, this limited edition release is the epitome of luxury and exclusivity. With only 331 bottles in existence, this Mortlach whisky is a truly rare find that is sure to impress even the most discerning palate. Distilled in August 2009 and bottled in March 2022, this whisky has been perfectly aged to embody the essence of Mortlach's craftsmanship. No corners were cut in the production of this exceptional whisky. It is free from any artificial coloring or chill-filtration, allowing the natural flavors and aromas to take center stage. Every sip is a testament to the uncompromising quality that Douglas Laing is known for. Prepare to be captivated by the rich and complex flavors that unfold with each sip. The nose reveals a delightful coconut character, followed by notes of charred oak and a buttery, barley richness. On the palate, the whisky is both oily and creamy, with a depth that showcases allspice and the irresistible aroma of freshly baked bread. The finish is long and satisfying, with marmalade lingering alongside the smoothness of vanilla cream and more barley. Each sip is a journey of flavors that will leave you craving for more. Presented in premium gift tubes and adorned with highly informative labels, the Mortlach 12 Year Old 2009 (Old Particular) is not only a treat for the taste buds but also a collector's dream. Don't miss your chance to own this rare and exclusive whisky that embodies the true essence of Mortlach's craftsmanship. Indulge in the epitome of luxury and exclusivity with the Mortlach 12 Year Old 2009 (Old Particular) whisky. Tasting Note by Douglas Laing & Co:Nose: A coconut character gives way to charred oak and a buttery, barley richness.Palate: Oily yet creamy with lots of depth – allspice and freshly baked bread.Finish: Long... marmalade lingers alongside vanilla cream and more barley. (CSL)

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Introducing the Glengoyne Legacy Series: Chapter Three. This third release pays homage to Sir Arthur John Tedder, the Glengoyne exciseman whose contributions helped shape modern whisky, reflecting our commitment to Unhurried Perfection. Tedder's dedication to detail and high standards would undoubtedly be commended when savoring this exceptional whisky. It's bottled using some of the most exquisite American oak sherry casks from our Glengoyne warehouses. This whisky offers a medley of fruity and intricate flavors, a product of our slowest distillation process in Scotland, and it matures in the finest casks. Unhurried since 1833, it's a testament to our enduring pursuit of excellence. Tasting Note by Glengoyne:Nose: Signature Glengoyne deep sherry notes which accompany our distinctive cinnamon sticks and vanilla aromas. A very pleasing combination of mixed berry jam and apple strudel intertwine revealing some pear.Palate: Rich luxurious body that’s satisfyingly chewy with warm boozy raisins combining with spiced buns slowly giving way to tarte tatin and smooth cream sherry.

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The Dalmore's iconic flagship and the crowning jewel of the Principal Collection, our limited annual release, The Dalmore 21, culminates in the exquisite finishing of 30-year-old Matusalem Oloroso Sherry casks. This exceptional whisky matures harmoniously in American white oak ex-Bourbon barrels and first-fill Sherry casks, previously cradling the illustrious 30-year-old Matusalem Oloroso Sherry. These Sherry casks, carefully chosen exclusively for The Dalmore, hail from the world-renowned González Byass bodega, crafting an extraordinary whisky brimming with character and distinction. Tasting Note by Dalmore:Nose: Seville oranges, bitter chocolate, Columbian coffee and vanilla.Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.Finish: Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.

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Highland Park doesn't always take the easy route when it comes to making whisky. For Triskelion, they decided to involve not just one, but three legendary Highland Park Whisky Makers – Gordon Motion, Max McFarlane, and John Ramsay. Together, they embarked on a journey to delve into the intricate influence of wood and cask seasoning on their whisky. These three Master Whisky Makers meticulously hand-selected and blended three primary cask types: first-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks, and ex-bourbon barrels and hogsheads. To achieve a balanced and harmonious flavor profile, a small number of refill casks were also added to the mix, contributing a touch of softness to the final single malt whisky. Triskelion represents the collective expertise of these three whisky visionaries in exploring the nuances of cask maturation. Tasting Note by Highland Park:Palate: Seville oranges | Sultanas and raisins | Sweet apricots | Heather honey | Crushed coriander seeds | Aromatic peat smoke.

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An award-winning masterpiece, this whisky has gracefully matured for 18 years in American white oak ex-Bourbon barrels within the storied vaulted ceiling warehouse at Deanston Distillery. The outcome is a quintessential Deanston whisky, graced with enticing notes of sweet barley sugar, vanilla, and crisp apple. Furthermore, the bourbon casks magnificently highlight the waxy character inherent in our single malt, resulting in the extraordinary mouthfeel for which Deanston is celebrated. Tasting Note by Deanston:Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.Finish: Dry and spicy with a warming gingery honeyed tail.

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The Balvenie French Oak stands as a vibrant single malt whisky that has undergone a finishing period in casks previously cradling wine sourced from the renowned French Charentes vineyards. Pineau des Charentes, a fortified wine, is crafted by blending unfermented grape juice with Cognac eau-de-vie, followed by a maturation process. This distinctive wine is also crafted as a homemade product in the neighboring Deau-Sevres and Vendee regions. The inspiration for this exploration into French Oak casks came from a suggestion by The Balvenie USA brand ambassador, Lorne Cousin. He urged Malt Master David C. Stewart MBE to consider these casks after a visit to the region with his family, where he fondly remembered savoring an aperitif. This release marks The Balvenie's initial foray into the realm of French Oak. Pineau, resembling Cognac both in production and flavor, allows them to leverage the growing popularity of this flavor profile, complemented by its premium standing. Tasting Note by Balvenie:Nose: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.Palate: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.Finish: Refreshingly concise.

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This rare gem, filled in 1999 and lovingly bottled 19 years later in 2018, offers an exquisite taste that will leave you craving for more. With only 277 bottles produced from Cask #8168, this limited edition whisky is a true collector's item. Tasting Note by Glenrothes:Grapefruit and ripe stone fruits initially, with a touch of cereal and freshly baked bread. Lots of dark cherry and almond on the palate, with a touch of barley sugar, vanilla and orange marmalade. Long and fresh on the finish.

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This limited edition gem is a true collector's dream, crafted exclusively for the UK market. With just 405 bottles ever produced, this is your chance to own a piece of whisky history. Tasting Note by Glenrothes:Lots of dried orange peel and raisins on the nose, alongside bright tropical fruit and a touch of nutmeg. Full and rich on the palate, with layers of dark chocolate, vanilla ice cream, coffee and raisins. Powerful and broad on the finish, with a nice cereal character.

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With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel. Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.

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Originally the beloved Tobermory 15 Year Old, it was left to mature in Oloroso casks for an additional 8 years, resulting in this exceptional expression. Like all of Tobermory's single malts, it's non-chill filtered and retains its natural color. This marks the first of five annual whiskies in The Hebridean Series, a collection of limited edition unpeated Tobermory whiskies. Tasting Note by Tobermory:Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.Finish: Caramelized walnuts with a subtle salty undercurrent.

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For 25 years, a select group of barrels has been concealed within Ardbeg's distillery on Islay, Scotland. In 2021, this whisky experiment, aged for a quarter-century, will be unveiled. Remarkably, even after such extensive aging, the characteristic smokiness and peat of Ardbeg remain dominant. With time, this whisky, aged in exceptionally rare casks, has evolved into a beverage with intricate flavors, inviting connoisseurs to discover its depths. Tasting Note by ArdbegNose: Smoked cream, peppermint and toffee, with Ardbeg’s classic fennel and pine resin on the nose. Distant earthy bonfires mix with herbal and fruity notes, along with candle wax.Palate: A complex palate of hot pepper, lemon sherbet, tar, aniseed, cream and fudge.

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The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural color, resulting in a rich, sweet dram. Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed. Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.

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This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character. Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.

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This unique expression underwent a two-stage maturation process, beginning in refill American oak casks and then concluding with a fascinating finish in Cognac casks, culminating in a 19-year-old bottling. Cognac casks are known for their potent influence on flavor, sometimes overpowering, but Glendullan has masterfully struck a balance here. Instead of dominating the profile, the Cognac finishing delicately seasons the whisky, enhancing its character in a truly delectable manner. Tasting Note by Singleton:Nose: Mild in feel, the nose shines with top notes of dried fruits suggesting dried figs and apricots or crystalised angelica and orange peel, while beneath this there is the dry scent of a light fruitcake, iced with spirited notes of vanilla-scented marzipan. More buttery notes emerge with a drop of water, which also brings up the spiciness.Palate: A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut. A little water enhances the effect.Finish: Lengthy and warming, waxing sweet and faintly savoury with a trace of ginger spice and the merest touch of smoke.

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Delicate and possessing a light body, this Cardhu expression is truly outstanding. It is complemented beautifully by an enigmatic hint of Parma violets, embodying the timeless grace of a flawless individual flower. This Cardhu variation is a graceful and utterly enchanting creation, boasting fruity and meadow-sweet aromas. Its flavor profile is sweet, indulgent, and impeccably balanced, featuring a remarkable and unique floral note that adds to its allure. Tasting Note by Cardhu:Nose: The mild nose is fresh and lightly fruity, as gentle aromas of white grape and lychee frolic with sharper hints of green apple, pear and a trace of orange zest, all enrobed by a hint of buttery pastry. Rising above these, a light spicy note reveals more of the wine-seasoned wood. A drop of water introduces a light note of meadow flowers, which become distinctly honeyed with time.Palate: A soft, creamy-smooth and quite full texture, the sweet taste suggesting home-made toffees. Soon, that taste becomes more fragrant and hints of Parma violets, a note further enriched by winey red apple and pear fruit and made more appetizing still by crisp, clean oak. A dash of water softens it to a delightful creamy-sweet freshness, leaving just a hint of spice.Finish: Short, sweet, clean and warming, with lingering perfume in the aftertaste. With water smoother still, as a warming pinch of white pepper appears, while there is a final burst of green apple in the aftertaste.

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The decision to bottle this whisky at 46% ABV is a nod to George Grant’s grandfather personal preference, and it continues to hold a special place within the family. This particular strength caters to the discerning palate of single malt enthusiasts, providing an optimal balance of flavors and qualities for their enjoyment and appreciation. Tasting Note by Glenfarclas:Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.Palate: Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.Finish: Long and flavoursome, with a lingering spiciness.

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Maturing exclusively in 100% Oloroso sherry casks, this whisky serves as a fantastic entry point for individuals who appreciate the rich, sherried profile. It embodies the distillery's distinctive style and provides an excellent starting point for those who enjoy sherried whiskies. Tasting Note by Glenfarclas:Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.Palate: Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.Finish: Long and flavoursome, with a lingering spiciness.

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