The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy:Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
This exclusive whisky, initially matured in refill casks, enjoyed a six-month finishing in ex-Cadillac Wine Casks from a sustainable 40-hectare estate in Entre-deux-Mers, Gironde. The Cadillac AOC region, south of Bordeaux, is famed for its aromatic sweet wines, a product of its oceanic climate, lime-rich soils, and sunlit, steep slopes. This unique bottling is a one-time offering, so seize the opportunity before it vanishes!
Tasting Note by Aberfeldy: Ripe peaches and nectarines, creamy toffee notes and hints of zesty orange peel balanced with delicate floral aromas. Soft lingering cinnamon spice on the end.
In this exclusive release from the Aberfeldy Red Wine Cask Collection, Aberfeldy’s traditionally honeyed malt is graced with a sophisticated hue and flavor, courtesy of the Cabernet Sauvignon wine casks sourced from Napa Valley. These casks, deeply soaked with berries and spice from the famed valley, intertwine seamlessly with the malt. Dominating the rugged terroir of its California homeland, Cabernet Sauvignon thrives under the sun, culminating in robust, bold fruity flavors. The oak aging further introduces a distinct spicy note, making this a truly unique and cherished blend.
Tasting Note by Aberfeldy:Brimming with fragrant notes of raspberry jam, and parma violets. Then dustings of cinnamon and the alluring aroma of freshly ground coffee beans.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
The Aberfeldy 18 Year Old was matured in refill and hogshead casks before being refined in Napa Valley's Cabernet Sauvignon barrels for 15 months. This finishing technique, overseen by Malt Master Stephanie Macleod, introduces depth and layers of berry and spice notes to the whisky, enhancing Aberfeldy's distinct character without overshadowing it. The result is a harmonious blend of traditional Scotch with the rich undertones of Napa's red wine.
Tasting Note by Aberfeldy:Lush, bold, with a dominance of fruit. The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich& decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.
The 2022 release of Aberfeldy's 18 Year Old is an exquisite blend, saturated with the luscious aroma of cherry frangipane. Matured in Bolgheri Tuscan red wine casks, the whisky is enriched with the signature robustness of the wine, echoing profound flavors of dark fruits such as blackberry and dark cherry. These wine-soaked casks further introduce an intense oak finish, making Aberfeldy’s malt a harmonious amalgamation of the best of both worlds. This edition, being a limited release, offers a remarkable and memorable sipping experience for the discerning palate.
Tasting Note by Aberfeldy:With heady of notes of cherry frangipane and vanilla spice. It’s then freshened with sliced green pepper and limes, and finishes with soft oak.
The Aberfeldy 21 Year Old stands as a testament to time and craftsmanship. This single malt scotch whisky unveils a bouquet of floral heather honey, enveloped in a creamy intensity punctuated by notes of dried fruits and toasted coconut. Representing the pinnacle of Aberfeldy's portfolio, it is curated from an exclusive set of casks that have been patiently aged for 21 years or more. The meticulous blend of re-fill and re-char casks harmoniously intertwines with the opulence of Sherry casks and the enticing vanilla nuances of Bourbon casks, offering a symphony of flavors to the discerning whisky enthusiast.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
This 21 Year Old Single Malt, refined in Argentinian red wine barrels, is infused with the distinctive flavors of Malbec, including blackberry, plum, and black cherry. Initially distilled on November 14, 2001, it was aged for more than twenty years in a mix of re-fill barrels and hogsheads. The whisky then underwent a finishing process of approximately 8 months in French Oak wine casks from the Finca Ambrosia Single Estate winery in Argentina, enhancing its complex profile.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
The Aberfeldy 25 Year Old Sherry Cask whisky has been meticulously aged for over two decades in a blend of re-fill hogsheads and refill butts. It was then refined for over a year in First-fill Oloroso Sherry casks. These Oloroso casks not only enhance Aberfeldy's innate rich and fruity essence but also introduce a captivating spiced undertone.
Tasting Note by Aberfeldy:Nose: Wild strawberries and ripe peaches, cocoa powder, creamy caramel and warming cinnamon.Palate: Delicate fruit rests on a malty, cereal base.Finish: Hint of vanilla, coffee and a long satisfying finish.
The "Akashi Single Malt 5-Year-Old Bourbon Cask" whisky has been aged for a duration of 5 years in first-fill Bourbon casks. Importantly, it retains its natural character as it is neither chill-filtered nor coloured, offering a pure and authentic tasting experience.
Tasting Note by Eigashima Distillery:Nose: Fresh – toffee & vanilla.Palate: Gourmet – Sweet & wood.
The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:Nose: Full – Woody & red fruits.Palate: Intense – Tannins & dried fruit.
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
"Akashi Meïsei" is an exclusive Japanese blended whisky, presented as a special edition. Comprising 30% malted barley, Meïsei undergoes a 3-year maturation process in American Oak casks. This whisky offers a rich aroma, a round and floral palate, and delights with its pronounced notes of oak, vanilla, and sweet spices.
Tasting Note by Eigashima Distillery:Nose: Soft and floral – oak & candied citrus.Palate: Round – spicy oak & vanilla.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
The anCnoc 12 Year Old is a prized gem in the whisky world. Revered by enthusiasts worldwide, it boasts a delicate yet intricate flavour profile. Upon the first sip, the anCnoc is immediately light and gentle, making it a reliable choice for all palates. As a non-peated whisky, it serves as an ideal entry point for those just embarking on their whisky journey.
Tasting Note by AnCnoc:Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.Palate: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone.
Angel's Envy is more than just a bourbon; it's an artfully created spirit that undergoes a unique finishing process in port wine casks, elevating its character and earning its esteemed accolades. Each batch is meticulously conditioned, with our expert hands blending the bourbon in limited quantities. The whiskey is traditionally aged up to 6 years in fresh, charred white oak barrels, absorbing the rich and complex flavors of the wood.
Its appearance boasts a captivating gold hue, intertwined with radiant amber shades, bordering on a deep copper tone. Upon first scent, the nose is greeted by delicate whispers of vanilla, complemented by the sweetness of raisins, the warmth of maple syrup, and the earthiness of toasted nuts. As it graces the palate, this bourbon unravels a tapestry of flavors: from vanilla to ripe fruit, from the comforting notes of maple syrup and toast to the rich undertones of bitter chocolate. The experience is rounded off with a crisp finish, leaving behind a lingering sweetness reminiscent of Madeira, which gradually, and elegantly, fades away.
Tasting Note by Angel's Envy:Nose: Subtle vanilla, raisins, maple syrup and toasted nuts.Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
For 25 years, a select group of barrels has been concealed within Ardbeg's distillery on Islay, Scotland. In 2021, this whisky experiment, aged for a quarter-century, will be unveiled. Remarkably, even after such extensive aging, the characteristic smokiness and peat of Ardbeg remain dominant. With time, this whisky, aged in exceptionally rare casks, has evolved into a beverage with intricate flavors, inviting connoisseurs to discover its depths.
Tasting Note by ArdbegNose: Smoked cream, peppermint and toffee, with Ardbeg’s classic fennel and pine resin on the nose. Distant earthy bonfires mix with herbal and fruity notes, along with candle wax.Palate: A complex palate of hot pepper, lemon sherbet, tar, aniseed, cream and fudge.
Joining the esteemed Ultimate Range of the distillery, Ardbeg Wee Beastie emerges as the newest permanent member. Though it's a mere five years old, do not be deceived by its age. Wee Beastie lives up to its name, presenting itself as a spirited and fiery delight packed with a punch of unmatched flavor.
Its authenticity is preserved through a non-chill filtered process, ensuring every sip retains the whisky's true essence. Aged in both ex-bourbon and Oloroso sherry casks, it inherits whispers from each, blending the casks' histories and characteristics into a vibrant tapestry of taste. This young malt may be a "Wee Beastie," but it roars with the heart of a lion.
Tasting Note by ArdbegNose: Fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses.Palate: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
The Ardbeg Distillery, while renowned for its distinguished spirits, is also famed for its location. Recognised by both the rugged locals and the more delicately attired visitors, the distillery often endures gusty winds, relentless rain, and ghostly mists. However, its potential onslaught by nature's fierce moods is mitigated by the protective embrace of the Mull of Oa.
Serving as a natural barrier, the Mull of Oa stands tall, sheltering the distillery from the Atlantic's formidable wrath. It is this geographical marvel that inspires the creation of Ardbeg An Oa.
Mirroring the roundness of its geographical muse, Ardbeg An Oa's character is noticeably rounded and mellow. This unique character is shaped by its time in the distillery's innovative Gathering Vat. Here, a blend of diverse whiskies from varied cask types - ranging from the sweetness of Pedro Ximenez and the spiciness of Virgin charred oak to the depth of ex-bourbon casks - come together. As they meld, they produce a whisky that's a harmonious blend of Ardbeg's signature peat, dark chocolate, and aniseed, cushioned in velvety butterscotch, black pepper, and clove. The resulting experience is a powerful, evolving symphony of flavors.
In its essence:
Non chill-filtered
Matured in a combination of Pedro Ximenez, Virgin charred oak, and Ex-bourbon casks
NAS (Non Aged Statement)
46.6% ABV
Appearing as a delicate shade of Light Gold
Ardbeg An Oa isn't just a spirit; it's a tribute to nature's protective might and the artistry of whisky-making.
Tasting Note by Ardbeg:Nose: Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Ardbeg Corryvreckan, inspired by the intense whirlpool off Islay's coast, is a bold and complex single malt that mirrors the whirlpool's audacious nature. It offers a tumult of deep, peaty, and peppery flavors, demanding respect and appreciation. Recognised as the World's Best Single Malt in 2010, this non-chill filtered whisky is matured in ex-bourbon casks, with no age statement, and has a high ABV of 57.1%. It's distinguished by its rich amber color, embodying both the wildness of nature and the finesse of expert whisky crafting.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Something unusual stirs at the Distillery. The iconic purifier on the still, historically responsible for Ardbeg's celebrated equilibrium between peat and fruity florals, has mysteriously vanished. In its wake arises "Ardbeg Heavy Vapours", a single malt that speaks to the unexpected and the uncharted.
Where once balance reigned, now brooding, deeper flavours have taken the helm. This whisky unveils a tantalizing twist in the Ardbeg tale, delivering a nose and palate laden with a powerful, aromatic punch. It's an intoxicating dance of the dark and intense, heralding the rise of the Heavy Vapours.
Key Aspects:
Non-chill filtered
A firm 46% ABV
Matured in Ex-bourbon casks
NAS (Non Aged Statement)
Exhibits a delicate hue of Pale Straw
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Uigeadail, named after Gaelic words for "a dark, mysterious place," is a whisky that encapsulates the essence of its peat-rich water source, Loch Uigeadail. It's a captivating blend of sweetness, spice, and smokiness, thanks to aging in ex-bourbon and ex-sherry casks. The unique vatting technique of Ardbeg Uigeadail melds smoky notes from ex-bourbon American oak with the sweet richness of ex-sherry Oloroso casks, creating a whisky of profound depth and character. This non-chill filtered whisky, with no age statement, boasts a 54.2% ABV and a deep gold color, offering an invitation to explore its complex flavors.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Armand De Brignac Brut Gold is an exquisite champagne, crafted with expertise by the Maison from a blend of 40% pinot noir, 40% chardonnay, and 20% meunier grapes, harvested from different vintages and the finest crus villages in Montagne de Reims. This champagne stands out due to its unique aging process in French oak barrels, which imparts a toasty, creamy texture, complemented by vanilla and toasted notes, and a lively acidity. With over 250 years of heritage in Montagne de Reims, the Maison’s 81.5-acre vineyards across top crus villages contribute to the robust, red fruit undertones of the champagne. Producing only 100,000 bottles annually, Armand de Brignac Brut Gold represents the height of exclusivity, blending the season's first-press juice with two other select vintages.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
The Armand de Brignac Rosé is a meticulously crafted champagne, drawing from a blend of three esteemed vintages: 2009, 2010, and 2012. This exquisite cuvée combines the finesse of pinot noir (50%), the depth of meunier (40%), and the elegance of chardonnay (10%). Its distinct rosé hue and rich red fruit undertones are achieved by introducing a 15% addition of still red wine, harvested from mature vines.
Originating from the finest terrains in Montagne de Reims, the Armand de Brignac Rosé is more than just a blend; it's a narrative of the years 2009, 2010, and 2012. The deliberate addition of still pinot noir not only lends its delightful pink shade but also intensifies its fruit-forward character.
In every glass of Armand de Brignac Rosé, one finds a balance of vintage heritage, sophisticated blending, and unparalleled craftsmanship, making it a celebration of both tradition and innovation.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
The Armand de Brignac Rosé is a meticulously crafted champagne, drawing from a blend of three esteemed vintages: 2009, 2010, and 2012. This exquisite cuvée combines the finesse of pinot noir (50%), the depth of meunier (40%), and the elegance of chardonnay (10%). Its distinct rosé hue and rich red fruit undertones are achieved by introducing a 15% addition of still red wine, harvested from mature vines.
Originating from the finest terrains in Montagne de Reims, the Armand de Brignac Rosé is more than just a blend; it's a narrative of the years 2009, 2010, and 2012. The deliberate addition of still pinot noir not only lends its delightful pink shade but also intensifies its fruit-forward character.
In every glass of Armand de Brignac Rosé, one finds a balance of vintage heritage, sophisticated blending, and unparalleled craftsmanship, making it a celebration of both tradition and innovation.
Tasting Note by Armand De Brignac Champagne:Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The Chardonnay brings the lightness and elegance.
Hailing from the enchanting island of Arran, the classic Arran 10 Year Old Single Malt stands as a testament to the exceptional calibre of Scottish whiskies. Reflecting the distinctive essence and spirit of its island origin, this whisky offers a unique flavor profile that captures the very essence of Arran.
Tasting Note by Arran:Nose: Lucious citrus fruits.Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depth of character against a background of sweet oak.Finish: Sweetness, apple, citrus, cinnamon.
The Arran Small Batch 13 Year Old, distilled in 2010 and aged in ex-Port Pipes casks at a strength of 53.2%, was personally chosen by Arran Distillery Manager Stewart Bowman. This selection comes from the most distinctive casks within the Lochranza warehouses. This edition, with a total of 1286 bottles, is exclusively available for purchase in the UK.
Tasting Note by Arran:Nose: Raisins, molasses, toffee apples. Lots of caramel, a little vanilla.Palate: Full bodied and rich mouthfeel. Honey, citrus and apple notes to begin followed by prickly ginger and cinnamon. Dark berries.Finish: Long smooth finish. Sweetness and ginger spices.
Arran Amarone Wine Finish presents a delightful blend of Italy's opulence and Scotland's vigor. In its latest 2020 collection, this Single Malt boasts a refreshed packaging, echoing its refined essence. Initially aged in traditional oak barrels, its unique character evolves after a meticulous finishing in Amarone wine casks, handpicked from renowned artisans in Italy's Veneto region. With every pour, one experiences the intertwining of Scottish malt's robustness with the rich sophistication of Amarone wine. It's not just a drink, but a celebration of craftsmanship, bridging Italian allure with Scottish tradition. Ideal for discerning palates on the lookout for an unparalleled tasting experience.
Tasting Note by Arran:Nose: Cherry, turkish delight, chocolate.Palate: Poached pears, touch of cranberry and honey.Finish: Sweetness, Pears, Turkish Delight, Cherries, Dark chocolate.
At 43%, the Arran Barrel Reserve shines a spotlight on the luscious, sweet fruit undertones that define the distillery's character. Introducing the new and refreshing Arran Barrel Reserve: a vibrant, ageless Single Malt Single Barrel Scotch Whisky. Exclusively aged in Bourbon Barrels, its versatility makes it a perfect fit for any moment, whether sipped neat, on ice, or as the base for a compelling cocktail. This whiskey promises to be an essential addition to any aficionado's collection.
Tasting Note by Arran:Nose: Delicate apples and pears.Palate: Beautifully balanced citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes.Finish: Sweetness, Spice, Charred Oak, Citrus, Vanilla.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
Arran's Single Malt, with a hint of peat smoke, epitomizes the signature freshness of Lochranza Distillery. This particular malt is among the inaugural batches of peated Single Malts crafted on the island.
Tasting Note by Arran:Nose: Light smoke and citrus.Palate: Dried grass, peat smoke and hints of vanilla and tropical fruit.Finish: Citrus, Smoke, Peat, Pineapple.
Bottled potently at 56.2% Vol and preserved in its natural state without chill filtration or added hues, this peated malt resonates with the quintessential spirit of Arran, underscored by a smoky essence. Since the transition in 2019, all peated whisky endeavors on the island are spearheaded by the affiliated Lagg distillery. This offers enthusiasts a rare chance to savor the original peated whisky essence of Arran, crafted in Lochranza, before it fades into cherished memory.
Tasting Note by Arran:Nose: Citrus notes with a background of peat and a puff of smoke immediately apparent.Palate: A robust dram with the typical orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries.Finish: Citrus, Smoke, Chocolate, Vanilla, Coconut.
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
This exquisitely smooth blend features a portion of the acclaimed Arran Malt, harmonising flawlessly with the Robert Burns Malt. It encapsulates the essence of our picturesque island, renowned for its pristine mountain springs and gentle sea breezes.
Crafted to perfection, this premium blended whisky is a must-have addition to any drinks collection and serves as the ideal companion for a Burns supper. Presented in an elegant gift tube, it adds a touch of sophistication to any occasion.
Tasting Note by Arran:Nose: Spice and hazelnuts.Palate: Raspberry and almond tart with hints of toasted oak and toffee.Finish: Spice, apple, citrus, peat.
Drawing inspiration from the illustrious Scottish bard, Robert Burns, this whisky is exceptionally versatile. It's a dram that can be savored solo, with a splash of water or a cube of ice, or even as a component in a refreshing long drink.
Tasting Note by Arran:Nose: Fresh vanilla and cinnamon.Palate: Sweet & creamy with notes of honey, toffee-glazed pecans and fresh summer fruits.Finish: Sweetness, Apple, Citrus.
Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky.
Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice.
The acclaimed Auchentoshan Single Malt Scotch Whisky has undergone maturation in three distinct cask varieties.
Starting with American Bourbon, transitioning to Spanish Oloroso Sherry, and culminating in Pedro Ximenez Sherry casks, this whisky boasts a rich and intricate profile, teeming with toffee and sherry notes. Three Wood not only serves as an exceptional ingredient in classic cocktails like Auchentoshan & Ale and the Old Fashioned but also stands out as an exquisite dram on its own.
Tasting Note by Auchentoshan:Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.
The Aultmore 25 Year Old, standing as the most aged expression within the distillery's core offerings, is deemed the crowning glory of Aultmore. Savouring a sip of this exquisite whisky is indeed a rare indulgence, given its sporadic bottling and exceedingly limited quantities.
Tasting Note by Aultmore:Nose: Sticky toffee pudding with sliced bananas, apples and earthy oak emerges.Palate: More banana, buttered bread, and crumbly fudge. On the middle of the palate, leather and wood are joined by plum, orange, and possibly some pineapple.Finish: Warm, stewed fruit persists on the finish, and an oak spice prickle appears just before it fades away.
Having matured for no less than eight years, BACARDÍ RESERVA OCHO unveils enchanting notes of stone fruits and spices. Drawing from a cherished family recipe dating back to 1862, the BACARDÍ Reserva Ocho 8 Year Old rum proudly bears the title of 'The Family Reserve'.
Tasting Note by Bacardi:Nose: Fragrant and fresh, with hints of fennel, oak, and citrus peels.Palate: Sweet and full of winter spices, peels, and tropical fruits.Finish: Soft and decadent.
Holding the title as Europe's top-selling Scotch whisky and acclaimed as the World's Best Blended Scotch in 2020, its recipe has remained unchanged and loyal to its origins since 1910.
Tasting Note by Ballantine's:Nose: Soft, elegant, heather honey aromas with a hint of spice.Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.Finish: Fresh and floral after-taste that creates a rounded glow.
Introduced in 1993, the DoubleWood 12 was birthed from a method pioneered by The Balvenie's Malt Master, David Stewart, in 1982—a technique now widely recognized as 'wood finishing'.
To craft The Balvenie DoubleWood, David Stewart MBE begins with whisky aged for at least 12 years in traditional whisky containers, consisting of American Oak ex-bourbon barrels and hogsheads. This is subsequently transitioned to Spanish oak ex-Oloroso sherry casks, where it remains for an added nine months.
Following this, the whisky is shifted to large oak receptacles, known as "tuns", for a period spanning 3-4 months. This crucial step allows the distinct whiskies from separate casks to seamlessly "marry" together.
Owing its unique profile to maturation in dual wood types, The Balvenie DoubleWood single malt whisky imbibes varied attributes at each phase. The conventional casks infuse it with a subtle, delicate character; the sherry wood imparts depth and a rich flavor palette; and the concluding stint in the tuns ensures a harmonious blend of the whiskies.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
The Balvenie Caribbean Cask 14 Year Old single malt whisky embarks on a journey, commencing its maturation in traditional oak whisky casks for a full 14 years. It then undergoes a captivating 'finishing' stage within casks that formerly cradled Caribbean rum.
In pursuit of the perfect finish, the esteemed Malt Master, David C. Stewart MBE, fills American oak casks with his own carefully curated blend of choice West Indian rums. Once the casks reach the peak of readiness, the rum makes way for the 14-year-old spirit, allowing the wood to impart its final, defining characteristics.
The outcome is nothing short of extraordinary—a single malt whisky that harmoniously combines The Balvenie's timeless, velvety honeyed essence with nuanced notes of toffee and a subtle suggestion of fruit. It culminates in a warm, enduring finish that lingers on the palate, making it an exceptional addition to The Balvenie's distinguished collection.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
Driven by a desire to explore new dimensions within The Balvenie's flavor profile, distillery manager Ian Millar drew inspiration from a recent visit to Islay. He ordered a batch of Speyside peat for the kiln, marking a significant departure from the distillery's traditional methods. During one week each year, The Balvenie distills a batch of peated malt, resulting in a whisky enriched with honeyed, vanilla, and citrus notes, adorned with an intriguing layer of delicate smokiness.
The Balvenie Distillery finds its essence in the stories shared from one generation of craftsmen to the next. The Balvenie Stories collection, comprising three unique whiskies, pays homage to these tales of character, determination, and craftsmanship.
Each whisky brought to life by The Balvenie encapsulates a human narrative, evolving in tandem with its protagonists and revealing unforeseen twists as it matures over the years. It's a celebration of the enduring craft and heritage embodied by The Balvenie.
Tasting Note by Balvenie:Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
The Balvenie French Oak stands as a vibrant single malt whisky that has undergone a finishing period in casks previously cradling wine sourced from the renowned French Charentes vineyards.
Pineau des Charentes, a fortified wine, is crafted by blending unfermented grape juice with Cognac eau-de-vie, followed by a maturation process. This distinctive wine is also crafted as a homemade product in the neighboring Deau-Sevres and Vendee regions.
The inspiration for this exploration into French Oak casks came from a suggestion by The Balvenie USA brand ambassador, Lorne Cousin. He urged Malt Master David C. Stewart MBE to consider these casks after a visit to the region with his family, where he fondly remembered savoring an aperitif.
This release marks The Balvenie's initial foray into the realm of French Oak. Pineau, resembling Cognac both in production and flavor, allows them to leverage the growing popularity of this flavor profile, complemented by its premium standing.
Tasting Note by Balvenie:Nose: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.Palate: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.Finish: Refreshingly concise.
