Salty Sea Flavour in Single Malt Scotch Whisky is a captivating journey to the rugged coastlines of Scotland's maritime regions. This distinct flavor profile evokes the bracing sea air, briny ocean spray, and coastal minerals that shape the character of these whiskies. The influence of the sea brings forth an intriguing interplay of saltiness with underlying notes of seaweed, iodine, and a subtle maritime sweetness. Each sip is a sensory voyage, reminiscent of the untamed beauty of Scotland's coastal landscapes, offering a unique and invigorating whisky experience.
Ardbeg Corryvreckan, inspired by the intense whirlpool off Islay's coast, is a bold and complex single malt that mirrors the whirlpool's audacious nature. It offers a tumult of deep, peaty, and peppery flavors, demanding respect and appreciation. Recognised as the World's Best Single Malt in 2010, this non-chill filtered whisky is matured in ex-bourbon casks, with no age statement, and has a high ABV of 57.1%. It's distinguished by its rich amber color, embodying both the wildness of nature and the finesse of expert whisky crafting.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
According to their legend, an extraordinary event unfolded when the King of Islay was reborn on a remarkable day. A brilliant spark of sunlight descended from the sky and ignited the land, engulfing it in flames. When the inferno finally waned, the scorched earth was shrouded in dense smoke. A majestic Phoenix ascended, its fiery wings fueling the stills of Lagavulin, intensifying the whisky's spicy and smoky character.
In this profound expression crafted from virgin oak and the smokiest casks in their reserves, peaty notes take the lead in a timeless dance with spices and smoke, all harmonizing with a profound sweetness.
Tasting Note by Lagavulin:Nose: Dry, with an immediate powerful smokiness; much more so than is usual with Lagavulin, with charcoal and fragrant peat massively to the fore, backed by a clean fresh base-note that suggests sea air and mineral scents. Much reduced, aromatically, with even a little water, it remains essentially unaltered.Palate: The smooth lightly oily texture shines with sweet richness; the taste is sweet to start, then takes off with a soaring lemony acidity and a sprinkling of sea salt to add freshness. Mid-palate the fire dries the taste, which flies still higher now in its salty-smoky intensity. A dash of water rounds and sweetens but it’s the smoke that dominates.Finish: Long, with great waves of peat-smoke, and new-fired heights of spiced and smoky intensity that last wonderfully in the aftertaste.
At 48% ABV, Smokehead Sherry Cask Blast is a peaty Islay single malt whisky that lives up to its name. It undergoes an intense blast of rich, sweet, and spicy Spanish sherry casks, resulting in a fiery, explosive, and incredibly bold dram that packs a punch so strong it might even turn your skull red.
Tasting Note by Smokehead:Palate: Thick peat then fruitier, creamier feel - soft rich oak, soothing custard and vanilla. The hit of oily black smoke, with a rich, heavy mouthcoating peaty feel. Then along comes a sweet sticky flavour if barbecued banana, tangy sultanas and dried fruits.Finish: The peat returns, just as you hoped. This time it's brought some authentic Spanish sherry oakiness with it, pleasingly and disturbingly sweet. And one last sharp salty reminder that you're not dealing with the ordinary here.
Ledaig 10 is a meticulously crafted 10-year-old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural color. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
In Tobermory's second release within The Hebridean Series, the bottling strength has been raised to 52.5% ABV to emphasise the influence of the Oloroso sherry casks during maturation. This increased strength amplifies the spirit, resulting in a bolder, spicier character compared to the 23 Year Old Release. Like all of Tobermory's whiskies, this 24 Year Old unpeated Tobermory expression is bottled with its natural color and remains non-chillfiltered.
Tasting Note by Tobermory:Nose: Delicate citrus notes with caramelised dates, roasted walnuts and rich dark berries.Palate: Nutmeg and cinnamon beautifully balanced with a salty tang. Sweet notes of blackcurrant jam and vanilla with toasted oak and a hint of cocoa.Finish: Salted caramel and a hint of hazelnut.
Joining the esteemed Ultimate Range of the distillery, Ardbeg Wee Beastie emerges as the newest permanent member. Though it's a mere five years old, do not be deceived by its age. Wee Beastie lives up to its name, presenting itself as a spirited and fiery delight packed with a punch of unmatched flavor.
Its authenticity is preserved through a non-chill filtered process, ensuring every sip retains the whisky's true essence. Aged in both ex-bourbon and Oloroso sherry casks, it inherits whispers from each, blending the casks' histories and characteristics into a vibrant tapestry of taste. This young malt may be a "Wee Beastie," but it roars with the heart of a lion.
Tasting Note by ArdbegNose: Fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses.Palate: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
The Port Charlotte 10 year old is exclusively created, distilled, aged, and bottled on Islay. Crafted from 100% Scottish barley, it undergoes a slow distillation process using tall, slender-necked stills to achieve a harmonious, heathery barbeque smoke flavor.
Tasting Note by Bruichladdich:Nose: The smoke is calmed by the marine, ozone character, time has brought abalance, a harmony in the combination of oak, smoke and spirit. While the smoke isalways discernible on the nose it is dry, earthy, peatash in its style and so allows the oakto come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger,nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water,gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wildthyme, heather and sea pink bring you to this Atlantic coast.Palate: On the palate there is a noticeable delicacy and softness in texture and style.Again, the balance of flavour is superb as the smoke wraps loosely around thesweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honeycombines with smoked oysters and sun baked salty sand.Finish: The finish is sublime, smoky sure, but also the soft sweetness of fudge andmalted barley, orange, mango and Banoffee pie hinting of the depth and quality of theoak. The many layers interchange on each sip. As the smoke comes and goes so toothe notes of the spirit, ripe apple and apricot, beautifully intertwined with malt and oaksweetness and that typical Port Charlotte style dry smoke.
According to their legend, when the tides of Talisker Bay surged with an unusual intensity, a radiant creature emerged from the darkest depths, illuminating the profound sea darkness with its enchanting radiance.
Nestled along the shores of Loch Harport, near the rugged western edge of the Isle of Skye, where legends find an easy home, Talisker has been shaping its own maritime destiny since the year 1830. This whisky, marked by sweetness, saltiness, thunderous power, and smoky allure, is as primal as the land, sea, or storm itself—a spirit designed for those with an untamed spirit, crafted by the ever-changing sea.
Within its deep golden hue, subtle notes of salt and smoky echoes reminiscent of a beach bonfire impart a maritime essence to its gentle aroma. This is a legendary Talisker, possessing an otherworldly charm and beauty.
Tasting Note by Talisker:Nose: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.Palate: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.Finish: Long, sustained and lightly smoky, with lingering warming spice.
Experience the extraordinary with our Bunnahabhain 2011 10 Year Old Aonadh whisky. Crafted with precision and passion, this exceptional single malt is a harmonious fusion of carefully selected port finished and sherry matured Bunnahabhain expressions. Indulge your senses as you uncover the rich and creamy vanilla notes, accompanied by enticing aromas of brandy butter and indulgent berries. The subtle hint of oak adds depth and complexity to this remarkable spirit. With every sip, you'll be captivated by the sweet red and black fruits that dance on your palate, perfectly balanced with a delightful touch of cinnamon spice. The roasted nuts provide a satisfying crunch, while a gentle saltiness lingers in the background, reminiscent of the sea that once embraced this exceptional whisky. The Bunnahabhain 2011 10 Year Old Aonadh boasts a long and satisfying finish, leaving you with a lingering warmth and a subtle spice reminiscent of indulgent chili chocolate. As the flavors gradually fade away, you'll discover delicate hints of floral candy, adding a touch of elegance to this remarkable whisky. Whether you're a seasoned whisky connoisseur or an adventurous spirit enthusiast, the Bunnahabhain 2011 10 Year Old Aonadh is a must-have addition to your collection. Embrace the artistry and craftsmanship behind this extraordinary blend, and embark on a sensory journey like no other. Elevate your whisky experience with the Bunnahabhain 2011 10 Year Old Aonadh today and savor the magic in every sip.
Tasting Note by Bunnahabhain:Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
Lagavulin, often referred to as "the king of Islay," is an essential Scotch Whisky beloved by connoisseurs and enthusiasts worldwide. Aged for a minimum of 16 years in oak casks, this sought-after Single Malt boasts the signature peat-smoke flavor of southern Islay. It also offers a remarkable richness and dryness, making it an intriguing and quintessential choice for whisky aficionados.
Tasting Note by Lagavulin:Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
The Ledaig Triple Wood is an inaugural release, curated in collaboration with Tobermory Distillery's Island Ambassador and the renowned wildlife filmmaker Gordon Buchanan, marking a union of three iconic Ledaig single malts. This blend signifies the partnership among Tobermory Distillery, Gordon Buchanan, and the Mull and Iona Community Trust, a charitable associate in a strive to uphold, safeguard, and conserve the island of Mull in the Scottish Hebrides.
This luxurious whisky comprises three classic Ledaig single malts, each meticulously matured in distinct casks — Wine, Bourbon, and Port. These are expertly harmonized by Master Blender, Julieann Fernandez. The outcome is a distinctive, smoky whisky brimming with hints of apple, vanilla, smoky oak, toffee, and a lingering touch of maple syrup.
Tasting Note by Tobermory: Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.Finish: Lingering smoky finish with cloves and a touch of maple syrup.
The Ardbeg Distillery, while renowned for its distinguished spirits, is also famed for its location. Recognised by both the rugged locals and the more delicately attired visitors, the distillery often endures gusty winds, relentless rain, and ghostly mists. However, its potential onslaught by nature's fierce moods is mitigated by the protective embrace of the Mull of Oa.
Serving as a natural barrier, the Mull of Oa stands tall, sheltering the distillery from the Atlantic's formidable wrath. It is this geographical marvel that inspires the creation of Ardbeg An Oa.
Mirroring the roundness of its geographical muse, Ardbeg An Oa's character is noticeably rounded and mellow. This unique character is shaped by its time in the distillery's innovative Gathering Vat. Here, a blend of diverse whiskies from varied cask types - ranging from the sweetness of Pedro Ximenez and the spiciness of Virgin charred oak to the depth of ex-bourbon casks - come together. As they meld, they produce a whisky that's a harmonious blend of Ardbeg's signature peat, dark chocolate, and aniseed, cushioned in velvety butterscotch, black pepper, and clove. The resulting experience is a powerful, evolving symphony of flavors.
In its essence:
Non chill-filtered
Matured in a combination of Pedro Ximenez, Virgin charred oak, and Ex-bourbon casks
NAS (Non Aged Statement)
46.6% ABV
Appearing as a delicate shade of Light Gold
Ardbeg An Oa isn't just a spirit; it's a tribute to nature's protective might and the artistry of whisky-making.
Tasting Note by Ardbeg:Nose: Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Bunnahabhain Stiùireadair, pronounced 'stew-rahdur,' means 'helmsman' in Scots Gaelic. This sherried malt whisky, unaltered in color and non-chill filtered, brings the coastal charm of Bunnahabhain Bay to your glass, with hints of sea spray and dried fruit.
Stiùireadair pays tribute to the Bunnahabhain Helmsman, an emblem of our heritage and enduring love for the sea. Crafted by our Master Blender, it combines sherry casks of different ages and origins to showcase the coastal essence of Bunnahabhain, while retaining the beloved sherry influence found in our famous 12-year-old whisky.
Tasting Note by Bunnahabhain:Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.Finish: Long and lingering with hints of dried fruit.
Celebrating its rich heritage, The Glenturret 10 Years Old Peat Smoked pays homage to the evolving flavors shaped by barley, spirit, and casks. With a history rooted in peat, this whisky sources peat from diverse locations for its smoky notes. It matures in a blend of first-fill and second-fill European and American oak casks, resulting in a complex single malt, proudly presented at 48.4% ABV.
Tasting Note by Glenturret:DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
The Glentauchers 12-Year-Old 2010, selected by Milroy's, is a single malt that was initially matured in a refill hogshead before being reracked into a first-fill Manzanilla hogshead for further aging. This whisky, distilled in 2010 and bottled in 2022, has an alcohol by volume (ABV) of 56.3%. This particular expression was limited to just 251 bottles, making it a rare and collectible release.
Tasting Note by Milroy's:Nose: Clean, poised and citrusy with buttery baked apples with demerara sugar.Palate: Distinctly waxy with sharp fresh ginger, fresh malt, lemon drizzle cake and salted caramel crunch.Finish: Distinctly Palo-Cortado – dry but with hints of figs and burnt butterscotch.
Tomintoul 25 Years Old is a masterful creation by their esteemed Master Distiller, Robert Fleming, who has meticulously curated the very finest casks of Tomintoul for this exceptional expression. This beautifully balanced and complex single malt has been nurtured in the finest bourbon barrels, resulting in a bold, rich, and fruit-forward whisky with an enduring, lingering finish. Its outstanding quality was duly recognised when it received the accolade of Best Scotch Whisky at The Global Spirits Masters in 2020, reaffirming its status as an exceptional single malt.
Tasting Note by Tomintoul:Nose: Bold and rich with aromas of treacle toffees, oat biscuit and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights.Finish: Warming and long with notes of coffee cake, creme caramel and brunt sugar.
Created for Fèis Ìle 2023, this cask strength Limited Edition whisky is Manzanilla sherry cask-finished, offering a warmly inviting dram with salt and spice notes.
Distilled on October 28, 1998, it initially matured in American Oak casks before finding its way into first-fill Manzanilla sherry casks on May 25, 2016.
Manzanilla sherry's coastal, salty, and nutty qualities align perfectly with our Bunnahabhain spirit. Bottled at cask strength for an intense flavor, this festival release maintains our tradition of no added color and non-chillfiltration.
Tasting Note by Bunnahabhain:Nose: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch ofmahogany and incense.Palate: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.
The 13th batch of Bruichladdich's Octomore series introduces the 13.1 edition, a distinctly smoky whisky peated to exceptional levels. Distilled at Bruichladdich on Islay in 2016, this heavily-peated expression has matured for nearly five years in first-fill American oak casks, and then further aged in additional first-fill American oak barrels in 2021. Peated to an impressive 137.3, it's bottled at its natural cask strength of 59.2% ABV in 2022. This double maturation in first-fill American oak lends the whisky a unique profile of robust earthy smoke combined with rich tropical nuances. Octomore 13.1, known for its intense smokiness, comes encased in the range's iconic black tin, embodying its bold and complex nature.Tasting Note by Bruichladdich:Nose: Initial impressions are of sweet nutty smoke, loaded with barley sugar and ripe fruit. Syrupy apricot and ripe pear along with malty vanilla notes of barley flour and Crème Brulee, honey and tablet. The American oak brings coconut, almonds and charred oak. The peat smoke is delicate but powerful and, along with the charred oak, brings out boot polish, leather and earthy notes.
Palate: A viscous texture across the palate, the feeling is of densely smoked grain which comes through like smoked granola with honeyed fruit. A second sip brings the opportunity to decipher the complexity on the palate, with smoked apricot jam, barley flour, peat embers and burnt heather balanced with gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate-limes with spicy aniseed comes toward the finish. A drop of water intensifies the smoke and brings out the minerality of the whisky.Finish: On the finish the sweetness fades and an earthy, mossy note remains on the palate wrapped in dry heathery peat smoke. Salty-citrus and floral notes of geranium and rose come through calmly to round off another wonderful expression of the Octomore paradox.
Laphroaig 10 Year Old Cask Strength (Batch 15) is a robust expression of Laphroaig's classic 10 Year Old, boasting a bold character and an impressive 56.5% ABV It's a whisky that. This single malt matures in charred ex-Bourbon barrels for a full decade before being bottled at its natural cask strength, preserving its powerful and distinctive flavors.
Tasting Note by Laphroaig:Nose: The nuanced aroma reveals whiffs of sweet cereals, fresh oak and pipe tobacco with touches of leather, nutmeg and vanilla.Palate: The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper.Finish: Long finish with lingering spice, oak tannins, iodine and sea salt.
Originally the beloved Tobermory 15 Year Old, it was left to mature in Oloroso casks for an additional 8 years, resulting in this exceptional expression. Like all of Tobermory's single malts, it's non-chill filtered and retains its natural color. This marks the first of five annual whiskies in The Hebridean Series, a collection of limited edition unpeated Tobermory whiskies.
Tasting Note by Tobermory:Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.Finish: Caramelized walnuts with a subtle salty undercurrent.
According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt.
Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating.
This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks.
Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.
This whisky is initially matured in bourbon casks and subsequently benefits from an aging process in Oloroso sherry casks, creating a charmingly sweet profile with undertones of warm spices, banana, understated citrus notes, and a finish evocative of freshly ground coffee and dark chocolate.
Tasting Note by Jura:Nose: Dark chocolate, honey, walnut and soft citrus.Palate: Coffee, salted bananas, liquorice, brown sugar.Finish: Matured in American White ex bourbon barrels for 12 years and finished in Oloroso sherry casks from Jerez, Spain.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.
Distilled in 1997 at the legendary Laphroaig Distillery, this exceptional whisky has been carefully aged for 21 years to create a truly remarkable drinking experience. The nose reveals a captivating blend of roasted chestnuts and caramelized oranges, accompanied by an intense smokiness that is characteristic of Islay whiskies. With its exclusive bottling for Milroy's and individually numbered authenticity, this is a rare gem that deserves a place of honor in any whisky collection.
Tasting Note by The Character Of Islay:Nose: The aroma is reminiscent of roasted chestnuts and caramelized oranges, accompanied by intense smokiness and a hint of medicinal undertones. There is also a subtle touch of black tea.Palate: The taste offers a rich combination of smoky peat and chewy toffee sweetness. The presence of solid oak notes and a touch of briny seaweed adds complexity to the flavor.Finish: The finish is characterized by a delicate ash flavor and a lingering smokiness. It is accompanied by the presence of dates and oily walnuts, providing a satisfying conclusion.
At Highland Park Distillery, casks are revered for their profound influence on the flavor, character, and natural color of their whisky during the maturation process. The Cask Strength series, a hallmark of Highland Park, presents their whisky in its purest form, granting enthusiasts the liberty to savor it according to their preferences. Whisky lovers can embark on a journey to uncover their ideal taste and strength by experimenting with the addition of water to achieve their desired flavor profile.
In the creation of the second release in the Cask Strength series, Gordon Motion, the Master Whisky Maker at Highland Park Distillery, showcased his expertise by predominantly selecting sherry seasoned European and American oak casks. Additionally, a select few ex-bourbon casks were incorporated into the blend, resulting in a whisky of exceptional depth and complexity that embodies the essence of Highland Park.
Tasting Note by Highland Park:Palate: Poached pear and rich almond cake, cloudy honey, salty sweet liquorice, lightly toasted oak, cracked black pepper, aromatic peat smoke.
The second edition of Evolution follows the success of Revival. This limited release offers a glimpse into the intriguing interaction between their spirit and ex-Tennessee whiskey casks. Maturing in barrels that once held George Dickel whiskey, this expression provides a unique and captivating experience.
Tasting Note by Glenglassaugh:Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.Palate: Robust, white peppery oak floods through crisp green apple and freshly crackedbarley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.Finish: A vibrant combination of classic oak spices and delicate soft fruits surroundedby fragrant waves of vanilla pod.
Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
The award-winning whisky underwent an initial 16-year maturation in ex-bourbon casks, followed by an additional 2 years of finishing in premium sherry casks, imparting delightful sweet and fruity characteristics to the spirit. Staying true to the Tobermory Distillery tradition, this whisky is non-chillfiltered and retains its natural color. It's bottled at 46.3% ABV and occupies a place in the Ledaig (peated whisky) core range, alongside Ledaig 10-Year-Old and Ledaig Sinclair Series: Rioja Cask Finish. Ledaig 18 is an island whisky characterized by its smoky profile. It skillfully combines the enticing notes of sweetness and florals with the depth and warmth of sea salt and smoke, creating a harmonious and complex flavor profile.
Tasting Note by Tobermory:Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
The Springbank distillery offers a 15-year-old single malt that is rich in sherry undertones and spiciness, accompanied by flavors of dried fruits and nuts.
Tasting Note by Springbank:Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
Introducing the 2022 Limited Release of Talisker 30 Year Old, now an eagerly anticipated annual offering. This exquisite whisky has been indulged in three decades of maturation in American oak casks before being bottled at its natural cask strength. The essence of Talisker's spirit beautifully converges peat, oiliness, and captivating spice notes, along with a medley of other nuanced elements, resulting in an eloquent and refined expression that captures the essence of time and craftsmanship.
Tasting Note by Talisker:Nose: Freshly cut orchard fruit, waxy red apples, aromatic white pepper, cinder toffee, and a little creaminess may all be detected on the nose. A crisp maritime air blows by as tropical fruits, cocoa nibs, and a beach campfire become more prevalent. Palate: A warming smokiness, a chilli pepper prick, a mild salinity, and layers of apple and pear are revealed on the palate as well as flickering embers and spicy oak flavours. Finish: A lasting warmth with aromas of ripe fruit, roasted hazelnuts, and a tinge of vanilla, combined with a peppery and cinnamon tingling.
The Glenmorangie Grand Vintage 1996 is a luxurious Highland single malt that underwent a meticulous maturation process in custom-made casks for a remarkable 23 years before its bottling in 2019. Its aromatic profile is characterized by a delightful interplay of sweet and floral notes, with hints of roses, carnations, coriander, as well as vibrant scents of orange, pear, and creamy vanilla gracing the nose. On the palate, this exceptional whisky unfolds with flavors of zesty oranges and lemons, complemented by the richness of vanilla fudge, the warmth of ground ginger and cinnamon, a touch of oak spice, and a subtle undercurrent of marzipan.
Tasting Note by Glenmorangie:Nose: Warm baking spices, cinnamon, custard, toffee, and vanilla are present in this sumptuous aroma. It tastes like a Portuguese breakfast, complete with custard tarts and a tinge of espresso.Palate: Extremely smooth and creamy, with notes of dark chocolate, coffee, salted caramel, and fresh peach and pears, similar to a supercharged 10 Year Old. But it's not all sweet and smooth; menthol and aromatic tobacco undertones can also be detected.Finish: Vanilla, cinnamon, almond, and that flimsy fragrant herbal note are all present along with a lengthy, lingering custard flavour.
Kilkerran's heavily peated single malt, crafted at the Glengyle distillery in Campbeltown, is a beloved expression. It matures in a blend of ex-bourbon and sherry casks, showcasing the distinctive Campbeltown qualities marked by bold brine and fruity notes. This edition also boasts flavors of smoky peat, freshly baked bramble apple pie, and sweet salted caramel, all leading to a creamy, lingering finish.
Tasting Note by Kilkerran:Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
Torabhaig Single Malt Scotch Whisky, known as Allt Gleann, stands as the second release within the Legacy Series. This exceptional whisky is presented at 46% ABV, maintaining its natural color and foregoing chill filtration, showcasing its true character and essence.
Tasting Note by Torabhaig: Nose: Woody tobacco and crumbly vanilla shortbread are detected in the nose. A salty maritime note of smoked seafood is combined with earthy peat smoke and a zing of lemon zest.Palate: This has bolder peat, oily coastal tar, toasted, salted nuts, and a light fruit salad. Heather, fennel, and floral aromas with a hint of pepper spice with a metallic undertone.Finish: Continued sea breeze and saline harbourside character, sweeter fruit notes with apples and kiwis, vanilla oak, and strong peat smoke aromas.
Distilled back in 1978, this whisky has spent an impressive 41 years maturing in refill American oak barrels. It has also undergone a finishing period in six remarkable Manzanilla sherry casks sourced from a prestigious sherry producer in Jerez. This meticulous maturation process has resulted in a whisky with unrivaled depth of flavor and complexity that can only come from such exceptional craftsmanship. With only 2,000 bottles ever produced, this is a rare find that whisky enthusiasts and collectors alike will be eager to add to their collection.
Tasting Note by Talisker: Nose: Spicey top notes, a fruity middle, caramelised apple crumble, and a marine base make up the nose.Palate: Rich and silky on the palate, with a gentle fudge sweetness giving way to salt, peppery heat, and a burst of chilli pepper.Finish: Long, smokey, spicy, and peppery finish that lingers.
Springbank's 10-year-old serves as an ideal gateway into the Springbank assortment. Aged in a mix of bourbon and sherry casks, its character is intricately layered yet maintains a harmonious equilibrium, evident from the initial taste and carrying through to its sweet, salty finale.
Tasting Note by Springbank:Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltown’s finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbank’s flagship malt.Palate: Equal measures of complexity and robustness with an oily mouthfeel and plenty of spice, pepper, nutmeg and cinnamon. The orchard fruit and malt notes from the nose continue, providing balance and character.Finish: Sweet salted caramel, toffee and drying peat prolong to round off this signature malt.
Introducing the Ledaig 12 Year Old (Smoky) from the Discovery collection by Gordon & MacPhail. Are you ready to embark on a flavor-filled journey through the world of single malt whiskies? Look no further than the Ledaig 12 Year Old (Smoky) - the perfect introduction to the esteemed Gordon & MacPhail portfolio. Immerse yourself in a world of flavor and character exploration. The Discovery collection was expertly curated to offer a range of single malts that cater to different palates. The Ledaig 12 Year Old (Smoky) proudly represents the "SMOKY" profile, delivering a sensory experience like no other. Prepare to be captivated by a symphony of aromas. With every sip, the nose reveals earthy notes of grassy peat and seaside seaweed. As you delve deeper, subtle hints of sweet green apple candies dance in the background, adding a touch of sweetness to the smoky allure. The palate is an adventure in itself. Experience the delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade. It's a harmonious blend of flavors that will leave your taste buds tingling with delight. As the flavors linger, hints of cedar gradually emerge, adding an additional layer of complexity to the finish. The Ledaig 12 Year Old (Smoky) is a whisky that demands attention and leaves a lasting impression. Indulge in the remarkable craftsmanship of Gordon & MacPhail and embark on a journey of flavor discovery. Whether you're a seasoned whisky connoisseur or a curious novice, the Ledaig 12 Year Old (Smoky) is a must-have addition to your collection. Elevate your whisky experience and savor the allure of this exceptional expression.
Tasting Note by Gordon & MacPhail: Nose: The aroma reveals the earthy notes of grassy peat and seaside seaweed, with a subtle presence of sweet green apple candies lingering in the background.Palate: On the palate, you'll experience a delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade.Finish: As the flavors linger, hints of cedar gradually emerge from the smoky profile, adding an additional layer of complexity to the finish.
Introducing the Bunnahabhain 10 Year Old (Smoky) from the Discovery collection by Gordon & MacPhail. Are you ready to embark on a journey of flavor and character exploration? Look no further than this exquisite single malt whisky, carefully crafted to perfection. Here are three reasons why the Bunnahabhain 10 Year Old (Smoky) is a must-have for any whisky enthusiast: • Perfect Introduction: As part of the renowned Gordon & MacPhail portfolio, this whisky is the perfect introduction to their collection. It showcases the exceptional craftsmanship and expertise of one of Scotland's most revered distilleries. • Distinctive Smoky Flavor: If you crave the allure of smoky whiskies, this expression will captivate your senses. The aroma entices with finely ground almonds, tinned pear sweetness, and a touch of salted caramel. On the palate, indulge in the zesty tang of key lime pie, the caramelized allure of toffee apple, and the subtle licorice-like essence of anise. All complemented by a whisper of smoky bonfire embers. • Flavor and Character Exploration: For whisky lovers who appreciate the art of flavor exploration, the Bunnahabhain 10 Year Old (Smoky) offers a delightful journey. With its gentle embrace of oak char and the vibrant zest of lemon peel, accompanied by the comforting warmth of nutmeg and ginger, every sip is an experience to savor. The delicate trace of persisting smoke in the background adds depth and complexity to the overall sensation. Indulge in the Bunnahabhain 10 Year Old (Smoky) and unlock a world of flavor. Whether you're a seasoned whisky connoisseur or just beginning your whisky adventure, this exceptional single malt will leave a lasting impression. Experience the perfect balance of smoky notes, enticing aromas, and a symphony of flavors. Add the Bunnahabhain 10 Year Old (Smoky) to your collection and elevate your whisky journey today.
Tasting Note by Gordon & MacPhail: Nose: The aroma entices with the inviting presence of finely ground almonds, the delicate sweetness of tinned pear, and a luscious touch of salted caramel. An alluring hint of vanilla intertwines with a subtle yet captivating smoky note.Palate: Prepare to be enchanted by the flavors that unfold on the palate. Indulge in the zesty tang of key lime pie, the caramelized allure of toffee apple, the gentle embrace of oak char, the subtle licorice-like essence of anise, and a whisper of smoky bonfire embers.Finish: The finish leaves a memorable impression with the vibrant zest of lemon peel, the comforting warmth of nutmeg and ginger, and a delicate trace of persisting smoke that lingers in the background, adding depth to the overall experience.
The seventh release of Kilkerran Heavily Peated offers a smoky and maritime character with a hint of fruitiness. Its aromatic profile includes notes of vanilla cheesecake, rhubarb and custard sweets, and a prominent peat smoke element on the nose. The palate features flavors reminiscent of Bramley apple pie, salted caramel, rich peat, and the essence of windswept beaches.
Tasting Note by Kilkerran: Nose: The initial impression on the nose is reminiscent of the earthiness found in a forest, accompanied by the presence of raspberries, hints of oak char, delicate shortbread, and subtle notes of bonfire ash.Palate: The palate offers a generous burst of citrus and orchard fruit flavors, complemented by the delightful combination of honey-roasted nuts and the familiar taste of Caramel Digestives.Finish: The finish is characterized by the lingering essence of green apple, moist oak, a touch of salted pretzel, and the zestiness of lemon peel.
The Kilkerran 12-year-old single malt originates from the Glengyle Distillery in Campbeltown, which saw its revival in 2004. This expression, the Kilkerran 12 Year Old, boasts a mild peatiness and retains its natural oils due to the absence of chill filtration. It has been meticulously aged in a traditional blend of casks, with 70% coming from bourbon casks and the remaining 30% from sherry casks, resulting in a well-balanced and flavorful whisky.
Tasting Note by Kilkerran:Nose: The predominant flavour is oak, which is followed by toasted marshmallows, dried fruit pudding, cherries, marzipan, and a faint tinge of peat.Palate: Orange peel and fruity notes are present at first, followed by flavours like vanilla, butterscotch, honeycomb, and digestive biscuits.Finish: There is an oiliness and a saltiness that you would anticipate from a Campbeltown dram despite being velvety and smooth with lemon meringue.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
Introducing the Bunnahabhain 12 Year Old Cask Strength (2022 Release) - a whisky that will transport you to a world of unparalleled taste and sensory delight. Prepare to be captivated by its robust, rich, and concentrated flavors that are sure to impress even the most discerning whisky enthusiasts. From the first sip, you'll be greeted by a symphony of flavors that dance on your palate. The initial notes of creamy milk chocolate, red berries, and sweet dried fruit create a luscious and indulgent experience. But it doesn't stop there. The classic Oloroso spiciness and a hint of cloves add a tantalizing twist, striking the perfect balance between sweetness and spiciness. As you continue your journey, you'll discover the true complexity of this exceptional whisky. The roasted oak notes are beautifully complemented by the strong presence of dried fruit, marmalade, and spice flavors. Each sip unravels new layers of depth and character, inviting you to explore the intricacies of this remarkable spirit. But it is the finish that truly sets this whisky apart. A sweet long finish awaits, leaving a lasting impression that will keep you coming back for more. Indulge in the delightful flavors of cocoa, cherries, and a light sea spray, as they envelop your taste buds in a symphony of indulgence. It's a truly captivating experience that lingers on your palate, making every sip an unforgettable moment. Bottled at a higher ABV of 56.6%, this limited edition release offers an exceptional taste experience that is not to be missed. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of fine spirits, the Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a must-have addition to your collection. Embrace the extraordinary and indulge in the remarkable flavors of this exquisite whisky. Order your bottle today and elevate your whisky-drinking experience to new heights. The Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a true testament to the artistry and craftsmanship of whisky-making. Don't miss out on this exceptional release - it's time to embark on a journey of flavor and discovery.
Tasting Note by Bunnahabhain:Nose: Initial notes of creamy milk chocolate, red berries and sweet dried fruit are balanced with classic Oloroso spiciness and a hint of cloves.Palate: Toasted nuts, salted caramel and chocolate covered raisins are intertwined with crisp apple, poached pears and a dusting of cinnamon.Finish: A sweet long finish with cocoa, cherries and a light sea spray.
Batch 3 is the third and final release in the series of inaugural whiskies from the young Lagg Distillery located on the Isle of Arran. Like its predecessors, Batch 3 is crafted using double distilled 50ppm peated Concerto malted barley. It spends two and a half years maturing in first-fill bourbon casks before a six-month finishing period in custom-made rioja red wine Firkin casks. Bottled at 50% ABV, without added color or chill filtration, this single malt combines layers of red fruit with the earthy essence of peat at its core.
Tasting Note by Lagg:Nose: Light intensity. Earthy peat with some light minerality and a hint of oak. Palate: Thick, mouth coating. More of the peat comes through on the mouthfeel. There is a sweetness. Lots of berries maybe some dark fruit. Some more herbaceous notes in the background.Finish: Medium. More peat, nice balance with a little pinch of saltiness.
This whisky provides a perfect balance of earthy peat smoke, oak, and treacle-like sweetness, creating a truly indulgent taste sensation that will leave you craving for more.
Tasting Note by Lagg:Nose: Medium intensity. Earthy peat smoke. Lots of sweetness and nuttiness coming through. Cocoa, some fruitcake. A real earthy note.Palate: Creamy and thick. Big hit of the peat. Certainly, doesn’t feel its ABV! Some chewy toffees and red fruits.Finish: Medium-Long. More peat, classic bonfires. Oaked tannins and a hint of sweetness. Touches of salted caramel and caramelised sugars.
This exceptional expression has been aged to perfection in a large selection of first fill sherry-seasoned oak barrels, resulting in a depth of flavor that only time can create. Prepare to be captivated by the exquisite flavors that await you.
Tasting Note by Glenrothes:Nose: Tropical fruits of mango and pineapple, leading to cedar wood.Palate: Coriander seeds, violets and a hint of salted caramel.Finish: Sweet, lasting floral and citrus notes.
Crafted from the finest ingredients and aged for over 44 years in marine oak barrels, Talisker 44 Year Old captures the essence of the deep sea. Its seductive scents and sweet, smokey maritime notes transport you to the heart of the ocean, while its peppery aftertaste leaves a lingering impression. With only 1,997 bottles available worldwide, this is a rare and exquisite treasure that whisky enthusiasts will not want to miss.
Tasting Note by Talisker:Nose: True to a Talisker of age, the nose is mellow overall, with a peppery prickle that yields slowly to rich maritime top notes with traces of seaweed, salt crystals and warmed oak, over sweeter wafts of lemon zest and toffee. Beneath these scents lie intriguing layers of aroma; hints of canvas, brine-licked sea air and a distant beach bonfire.Finish: Really long, with soft traces of candle wax as a sweet chilli-pepper warmth suffuses the palate, becoming mouth-cooling if water is added.
Crafted with utmost care and attention, the Bowmore 27 Year Old Timeless single malt whisky is a true masterpiece. This exceptional whisky has been aged to perfection for an impressive 27 years, resulting in a liquid that is nothing short of extraordinary. Immerse yourself in the exquisite flavor profile of this remarkable whisky. The careful maturation process in sherry and bourbon casks for 15 years followed by 12 years in Oloroso butts has created a whisky that is rich, complex, and full of depth.
Tasting Note by Bowmore:Nose: Fruity cooked plums and prune jam. Corinth raisins and sultana notes with a strong Oloroso influence. Toffee and maple syrup, liquorice, grilled orange peel and smoked seaweed.Palate: Tobacco, rich cocoa and the warming Islay peat smokeFinish: The finish is long with scented burnt wood notes, dry fruits and a touch of frankincense.
