Introducing the Suntory Hibiki 21 Year Old Kacho Fugetsu (Limited Edition) – a whisky that embodies the true essence of Japanese nature and craftsmanship. This rare and exclusive blend is a treasure that whisky enthusiasts dream of owning.
Crafted with exquisite attention to detail, the hand-painted decanter showcases the artistry that went into creating this exceptional whisky. Each stroke of the brush captures the beauty of flowers, birds, breeze, and lunar, transporting you to the heart of Japanese culture.
But it's not just the stunning design that sets this whisky apart. Every aspect of the Suntory Hibiki 21 Year Old Kacho Fugetsu has been meticulously crafted to perfection. The 24 facets on the decanter correspond to the 24 seasons of the Japanese lunar calendar, telling a story with every angle.
As you indulge in your first sip, you'll be greeted by a symphony of flavors that dance on your palate. The nose reveals enticing notes of cooked fruit, blackberry, ripe banana, and caramel, enveloping your senses in a rich and inviting aroma.
But the true magic happens on the palate. Experience the smoothness of sandalwood, the sweetness of honeycomb, and the subtle tang of dried apricot. The Mizunara (Japanese oak) adds a unique character, infusing the whisky with a distinctive taste that lingers long after each sip.
What makes the Suntory Hibiki 21 Year Old Kacho Fugetsu truly extraordinary is its limited availability. This is a blend that whisky connoisseurs yearn to add to their collection. Its rarity makes it a true collector's item, a treasure to be cherished and admired.
Whether you're a whisky enthusiast or simply appreciate the beauty of Japanese culture, the Suntory Hibiki 21 Year Old Kacho Fugetsu (Limited Edition) is a must-have addition to your collection. Immerse yourself in the essence of Japan and savor the exquisite craftsmanship that went into creating this masterpiece. Order now and experience the magic of this extraordinary whisky for yourself.
Tasting Note by Suntory:
Nose: Cooked fruit, blackberry, ripe banana, caramel.
Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).
Finish: Long, rich with incense aroma.