Introducing the Deanston 2002 17 Year Old Organic Pedro Ximenez Finish, a whisky that will transport your taste buds to new heights of indulgence. This limited edition masterpiece is crafted with care from organically sourced barley, ensuring a truly exceptional and sustainable whisky experience.
Prepare to be captivated by the symphony of flavors that await you. With each sip, you'll be greeted by the delightful notes of candied peels, caramel, maple syrup, and sherried raisins. The combination of these exquisite flavors creates a harmonious balance that is both rich and decadent.
As you embark on this flavor journey, you'll first encounter the dry, slightly sulphury notes that gracefully give way to the sweetness of dried fruits, including raisins and dates. The palate is then treated to a luxurious blend of sweet caramel, mouth-coating maple syrup, and a medley of mixed candied peel. The addition of sherry-soaked raisins adds a touch of sophistication, elevating the overall taste profile to new heights.
But the experience doesn't end there. As the journey comes to a close, a long and sweet finish awaits, gradually fading into the lingering embrace of honeyed cashews. It's a finale that leaves a lasting impression, making you crave for more.
Indulge in the allure of the Deanston 2002 17 Year Old Organic Pedro Ximenez Finish and elevate your whisky collection to new heights. This limited edition gem is a testament to whisky craftsmanship at its finest. Don't miss your chance to own a piece of whisky history. Order now and immerse yourself in the epitome of flavor and sophistication.
Tasting Note by Deanston:
Nose: Very dry, slightly sulphury notes roll back to reveal sweet dried fruits, raisins and dates.
Palate: Sweet caramel, mouth coating maple syrup, mixed candied peel and sherry soaked raisins.
Finish: Long sweet finish, fading to honeyed cashews