Dalmore Port Wood Reserve
Matured first in American white oak ex-bourbon casks and then finished in Tawny Port Pipes from W&J Graham. This results in a creamy, well balanced and complex single malt.
Tasting Note by Dalmore
Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.
Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.
Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.