Woody Oak Flavour in Single Malt Scotch Whisky is a celebration of time, craftsmanship, and the influence of oak barrels. These whiskies are characterized by their rich and matured notes of oak, often complemented by hints of vanilla, spices, and a velvety mouthfeel. The aging process in oak barrels imparts depth and complexity, resulting in a well-rounded and sophisticated whisky experience. Woody Oak Flavour Single Malt Scotch Whiskies are a choice for those who appreciate the refined nuances and the elegant embrace of oak in their whisky.
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18 year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
Glenfiddich Grand Cru 23 Year Old, with an ABV of 40%, presents an exclusive and extraordinary expression from the Glenfiddich Distillery. This remarkable whisky is meticulously aged for 23 years in American and European oak casks before embarking on a finishing journey in rare French Cuvee casks. The result is an elegant single malt Scotch whisky that harmoniously melds the finest elements from Scotland and France, creating an unparalleled drinking experience.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Introducing the Glenfiddich 30-year-old, the inaugural release in the Glenfiddich Reimagination of Time Series. This extraordinary single malt whisky captures the moment when Glenfiddich's Malt Master, Brian Kinsman, halts the maturation process to preserve the whisky at its pinnacle, creating an illusion of time suspended in mid-air with its dynamic packaging design. Aged for over three decades, it boasts a rare depth and richness of flavor, presented in a contemporary glass bottle adorned with the iconic platinum stag, a tribute to the original 1956 design by Modernist designer Hans Schleger. The Reimagination of Time Collection comprises three exceptional single malt whiskies, each embodying a unique moment in time, their extended aging crafting flavors of unparalleled distinction.
Each bottle of this exceptional single malt comes with a complimentary pair of bespoke Glenfiddich crystal glasses worth £190!
Tasting Note by Glenfiddich:Nose: An exquisitely structured balance of hearty oak married with sweet, subtle sherry notes.Palate: Deep, woody flavours interlaced with delicate floral accents, in a complex combination.Finish: Warm, honeyed and exceptionally long-lasting.
The Macallan Double Cask 12 Years Old is a notable expression within our Double Cask range, skillfully combining the iconic Macallan style with the delightful sweetness of American oak. This single malt is a harmonious and well-rounded whisky, striking a perfect balance of flavors that encompass fudge, citrus, and gentle spice notes.
Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
After its initial maturation in bourbon barrels, our 15 Year Old whiskey undergoes a sherry cask finishing process that stands as an exemplary showcase of this technique. It's the concluding three years spent in Oloroso sherry casks that impart Bowmore 15 Year Old with its strikingly rich, deep hue and the robust, comforting finish that sets it apart.
Tasting Note by Bowmore:Nose: Dark chocolate and raisin aromas compliment the classic Bowmore smokiness.Palate: Wonderful cedar wood and rich treacle toffee flavours.Finish: Spicy, toffee, sherry and barley.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel coloring, and are bottled at a respectable 46% ABV. For those in search of an authentic and exceptional whisky experience, the Craigellachie 13 Year Old Bas-Armagnac Cask presents a remarkable journey of flavor and character.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavors of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
For nearly two decades, they have consistently demonstrated their unwavering commitment to sourcing barley locally. This release, the Bruichladdich Islay Barley 2013, marks the eighth edition of their unpeated single malt whisky crafted from barley grown in the vicinity.
Although each expression from individual growing seasons possesses subtle distinctions, a distinctive profile has emerged over time, characterized by a blend of maritime and citrus notes, with barley at the forefront, within these intricate single malts.
The latest vintage of unpeated Bruichladdich Islay Barley showcases barley harvested during the 2012 growing season, which was subsequently distilled in 2013. This barley crop was cultivated across seven different farms on the island, managed by dedicated farmers: Hunter Jackson at Cruach, Andrew and Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit, and Raymond Stewart at Sunderland.
The resulting spirit underwent maturation in a combination of ex-American and ex-European oak casks, aging gracefully over a span of eight years.
Tasting Note by Bruichladdich:Nose: This is stunning on the nose. The freshness and purity of the spirit is striking. A kaleidoscope of vibrant aromas pour from the glass, first, citrus and honey notes emerge before stoned fruit, dried apricot, and the perfume of ripe peaches. Sweet notes of marzipan, yellow flowers, vanilla pods, and then zephyrs of spice, cereal, and marine breeze. With time oak notes elevates as the vanilla. Crème-Brulee, caramel and wood spices come to the fore. Then gentle hints of cinnamon and ginger cake and syrup add the anticipation of tasting.Palate: The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather to add to the complexity and depth of this remarkable Ileach.Finish: The finish is a testament to the quality of distillation. As the expression of that marine tang with the sweet citrus and honeyed oaked notes tells the story of our whisky and where it comes from. Natural whisky with no chill filtration means you will experience as long and gentle a finish as you ever thought possible.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
Lagavulin, often referred to as "the king of Islay," is an essential Scotch Whisky beloved by connoisseurs and enthusiasts worldwide. Aged for a minimum of 16 years in oak casks, this sought-after Single Malt boasts the signature peat-smoke flavor of southern Islay. It also offers a remarkable richness and dryness, making it an intriguing and quintessential choice for whisky aficionados.
Tasting Note by Lagavulin:Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Uigeadail, a name that evokes imagery of an enigmatic, shadowed space, is derived from the Gaelic words signifying "a dark, mysterious place." It pays homage to the distillery's very life source, its water.
Drawing from the peat-rich waters of Loch Uigeadail, this whisky is an enchanting blend of sweetness, spice, and profound smokiness. The loch's water bestows upon the whisky its distinctive smoky overtones, setting the stage for a tantalizing dance of flavors. Aging in ex-bourbon and ex-sherry casks adds layers of warmth and richness, making it an ideal companion for tempestuous, storm-filled nights.
However, the true allure of Ardbeg Uigeadail lies in its specialized vatting technique. This method masterfully intertwines the smoky depths from ex-bourbon American oak casks with the sweet, full-bodied charm of ex-sherry Oloroso casks. It's this harmonious union that crafts a whisky of unparalleled depth and character.
In Essence:
Non-chill filtered
Matured in a blend of Oloroso sherry and Ex-bourbon casks
NAS (Non Aged Statement)
Commanding an ABV of 54.2%
Cloaked in a radiant shade of Deepest Gold
Ardbeg Uigeadail is not merely a whisky; it's an invitation to explore the depths and mysteries of flavor.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The Glenturret Triple Wood is a whisky that marries sweetness and spice with a gentle, soft character, amplifying the unique fruity notes found in our new make spirit. It undergoes maturation in a blend of American and European oak sherry seasoned casks, alongside Bourbon barrels. This thoughtful combination of three different cask styles results in a whisky with a captivating golden hue and a delightfully understated character.
Tasting Note by Glenturret:Toffee apple, citrus and freshly cut oak. Gentle wood spices.. ginger with vanilla leads to a light, soft, fruity finale.
Celebrating its rich heritage, The Glenturret 10 Years Old Peat Smoked pays homage to the evolving flavors shaped by barley, spirit, and casks. With a history rooted in peat, this whisky sources peat from diverse locations for its smoky notes. It matures in a blend of first-fill and second-fill European and American oak casks, resulting in a complex single malt, proudly presented at 48.4% ABV.
Tasting Note by Glenturret:DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
Elevate your whisky collection with the exceptional Strathmill 12 Year Old 2010 (Mossburn). This rare gem is a testament to the distillery's commitment to quality and craftsmanship. Crafted in the heart of Keith, Strathmill, this 12-year-old whisky is a true rarity. Unlike most of its output that goes into blends, this expression has been aged for the full 12 years in virgin European Oak casks, resulting in a whisky that is truly one-of-a-kind. Prepare to embark on a sensory journey as you savor the unique flavor profile of this Strathmill whisky. With every sip, your taste buds will be greeted by the delightful dance of vanilla and marzipan, creating a symphony of flavors that is both luxurious and indulgent. But the experience doesn't stop there. This whisky also reveals hints of wood, toffee, sweet spices, cooked sweets, and barley sugar, adding layers of complexity and intrigue to each sip. Every drop is a testament to the artistry and expertise that goes into its creation. Mossburn, known for their meticulous attention to detail, has carefully lowered the whisky's strength to 46%, ensuring a perfectly balanced drinking experience. The flavors are allowed to shine without overpowering your palate, creating a smooth and well-rounded whisky that will leave you craving for more. Indulge in the rare and captivating Strathmill 12 Year Old 2010 (Mossburn) and experience the exceptional quality that only comes with age and expertise. This is a whisky that deserves a place of honor in any connoisseur's collection. Don't miss your chance to savor this unparalleled flavor journey.
Tasting Note by Mossburn: Complex vanilla and marzipan flavours with hints of wood, toffee, sweet spices, cooked sweets, and barley sugar.
Torabhaig Single Malt Scotch Whisky, known as Allt Gleann, stands as the second release within the Legacy Series. This exceptional whisky is presented at 46% ABV, maintaining its natural color and foregoing chill filtration, showcasing its true character and essence.
Tasting Note by Torabhaig: Nose: Woody tobacco and crumbly vanilla shortbread are detected in the nose. A salty maritime note of smoked seafood is combined with earthy peat smoke and a zing of lemon zest.Palate: This has bolder peat, oily coastal tar, toasted, salted nuts, and a light fruit salad. Heather, fennel, and floral aromas with a hint of pepper spice with a metallic undertone.Finish: Continued sea breeze and saline harbourside character, sweeter fruit notes with apples and kiwis, vanilla oak, and strong peat smoke aromas.
The Aultmore 25 Year Old, standing as the most aged expression within the distillery's core offerings, is deemed the crowning glory of Aultmore. Savouring a sip of this exquisite whisky is indeed a rare indulgence, given its sporadic bottling and exceedingly limited quantities.
Tasting Note by Aultmore:Nose: Sticky toffee pudding with sliced bananas, apples and earthy oak emerges.Palate: More banana, buttered bread, and crumbly fudge. On the middle of the palate, leather and wood are joined by plum, orange, and possibly some pineapple.Finish: Warm, stewed fruit persists on the finish, and an oak spice prickle appears just before it fades away.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
Tomintoul 15 Years Old Port Cask Finish, distilled in 2006, commences its maturation in ex-bourbon American oak casks before undergoing a transformative finishing process in Port pipe casks meticulously selected from Portugal.
Tasting Note by Tomintoul:Nose: Bramble and red cherry fruit notes mingled with toasted brioche and amoretti biscuitPalate: Layers of cherry Bakewell, dark fruits and marzipan followed by clove and pink peppercorn spicesFinish: Warming and toasty with soft nougat and dried cranberry leading into peppery wood spices.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
Tomintoul Cigar Malt represents a harmonious blend of both classic Tomintoul Single Malts and the elusive peated Tomintoul Single Malts. These distinct individual single malts have undergone maturation or finishing in carefully chosen Oloroso Sherry butts from Andalucía, Spain, adding a layer of complexity and depth to this exceptional expression.
Tasting Note by Tomintoul:Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke. Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.
Experience the pinnacle of collaboration and craftsmanship with the Bowmore 22 Year Old Aston Martin (Masters' Selection). This whisky serves as the ultimate embodiment of a unifying influence, bridging the gap between seemingly disparate partners and guiding them to a realm where shared passion and creativity flourish, leaving an indelible imprint on the legacy they jointly craft. Their combined expertise, fervor, and innovative spirit, in turn, imbues this single malt with the capacity to unite individuals, fostering togetherness, and empowering them to surmount any disparities in the pursuit of unity and shared enthusiasm.
Tasting Note by Bowmore:Nose: Beginning with sweet and fruity notes of heather honey, vanilla with subtle cherries.Palate: Rich sweet and malty spicy notes of vanilla fudge.Finish: Sweet and woody with notes of liquorice sticks deliver a spicy feel.
The Macallan M Decanter is a symbol of extraordinary artistry, a testament to Lalique's mastery of glassmaking since 1888. Individually numbered and made of immaculate crystal, each decanter is a work of art in its own right. The six facets of the decanter dance with light, reflecting and refracting it in a mesmerizing display that adds a touch of vitality to the rich, dark whisky within. Inspired by The Macallan's Six Pillars, this exceptional spirit embodies the essence of excellence. From the Estate's rich heritage to the Strangely Tiny Stills that produce a unique flavor profile, every aspect of The Macallan's craftsmanship is celebrated in this remarkable decanter.
Tasting Note by Macallan:Nose: Sweet black cherry and demerara sugar with a sensorial mix of polished oak and leather, softened with hints of indulgent chocolate and vanilla.Palate: Herbal notes of liquorice and tea leaves combined with smooth crème anglaise and chocolate orange with a hint of wood spice.Finish: Rich dried fruit and decadent dark chocolate.
As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating.
This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks.
Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.
According to legend, the ancient black rock beneath Cardhu experienced a seismic event one day, causing it to crack with a thunderous sound. From within this fracture, a tremendous warmth surged forth, creating a tropical paradise where none had existed before. The biting winds that once prevailed transformed into gentle breezes, and the rich fragrances of passion-flower and pineapple gracefully wafted through the distillery and its surroundings, imbuing everything they touched with an extraordinary, exotic essence. At the stroke of midnight, the chasm sealed itself shut, returning to silence for all eternity.
Tasting Note by Cardhu:Nose: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.Palate: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home-made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.Finish: Quite short, sweet and peppery. With water, the oaky spiciness is even more forward.
The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten-year-old expression characterized by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish.
Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
Glenfiddich Orchard Experiment (43% ABV) is a trailblazing single malt Scotch whisky and the fifth release in Glenfiddich's renowned Experimental Series, a true embodiment of the distillery's Maverick Spirit. This expression stands out as the first in Glenfiddich's history to undergo a finishing period in Somerset Pomona Spirit casks, a product of craft, tradition, and a spirit of experimentation.
Tasting Note by Glenfiddich:Nose: classic Glenfiddich notes of fresh pair and ripe orchard fruits, elevated and accentuated by a finishing period in Somerset Pomona Spirit Casks.Taste: an initial burst of ripe orchard fruits on the palate softens and develops into sweet creamy toffee, caramelised apple, and woody spice.Finish: long lasting sweetness.
This 21-year-old edition is distilled and initially aged in whisky refill casks on December 16, 1999, after which it was carefully transferred into Oloroso sherry casks on February 26, 2015. The outcome is a delightfully sweet and lively dram. Staying true to Tobermory's commitment to quality, like all their whiskies, this one is non-chillfiltered and boasts its natural colour, maintaining an ABV of 46.3%.
Tasting Note by Tobermory:Nose: Marzipan, hazelnuts, toffee and treacle. Furniture wax.Palate: Cherry wood, brown sugar, caramelised pineapples and sticky toffee.Finish: Fresh, light and sweet.
The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural color, resulting in a rich, sweet dram.
Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed.
Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.
Delicate and possessing a light body, this Cardhu expression is truly outstanding. It is complemented beautifully by an enigmatic hint of Parma violets, embodying the timeless grace of a flawless individual flower.
This Cardhu variation is a graceful and utterly enchanting creation, boasting fruity and meadow-sweet aromas. Its flavor profile is sweet, indulgent, and impeccably balanced, featuring a remarkable and unique floral note that adds to its allure.
Tasting Note by Cardhu:Nose: The mild nose is fresh and lightly fruity, as gentle aromas of white grape and lychee frolic with sharper hints of green apple, pear and a trace of orange zest, all enrobed by a hint of buttery pastry. Rising above these, a light spicy note reveals more of the wine-seasoned wood. A drop of water introduces a light note of meadow flowers, which become distinctly honeyed with time.Palate: A soft, creamy-smooth and quite full texture, the sweet taste suggesting home-made toffees. Soon, that taste becomes more fragrant and hints of Parma violets, a note further enriched by winey red apple and pear fruit and made more appetizing still by crisp, clean oak. A dash of water softens it to a delightful creamy-sweet freshness, leaving just a hint of spice.Finish: Short, sweet, clean and warming, with lingering perfume in the aftertaste. With water smoother still, as a warming pinch of white pepper appears, while there is a final burst of green apple in the aftertaste.
Indulge in the rare and remarkable Blair Athol 25 Year Old 1995 (XOP) single malt whisky. Crafted by Douglas Laing, renowned for their super-premium whiskies, this extraordinary expression is a true masterpiece. With only 276 bottles available worldwide, this limited edition release is a testament to its exceptional scarcity and desirability. Prepare your senses for an unforgettable journey as you delve into the exquisite flavor profile of the Blair Athol 25 Year Old 1995 (XOP). The nose reveals a symphony of rich spices, with a hint of charred wood and burnt brown sugar sweetness. On the palate, indulge in the luscious notes of honeycomb, barley, and the delightful sweetness of peaches in syrup and ripe bananas. The long, satisfying finish unveils a creamy, gristy style with the tantalizing combination of apple peel and cinnamon. Presented in a premium wooden hinged gift box, every detail of this whisky exudes opulence. The screen-printed bottle, exclusive glass stopper, and handcrafted presentation plinth showcase the unparalleled craftsmanship that goes into every aspect of this exceptional whisky. Whether you're a whisky connoisseur or looking for a truly special gift, the Blair Athol 25 Year Old 1995 (XOP) is sure to impress. With its limited availability, premium craftsmanship, and exquisite flavor profile, the Blair Athol 25 Year Old 1995 (XOP) is a must-have addition to any whisky collection. Be one of the privileged few to savor this extraordinary single malt whisky and elevate your whisky experience to new heights.
Tasting Notes by Douglas Laing & Co:Nose: The nose is full of rich spices with a hint of charred wood and burnt brown sugar sweetness.Palate: The palate initially reveals honeycomb and barley before developing to peaches in syrup and ripe bananas.Finish: The long finish shows a creamy, gristy style with apple peel and cinnamon. (CSL)
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
The Ardbeg Distillery, while renowned for its distinguished spirits, is also famed for its location. Recognised by both the rugged locals and the more delicately attired visitors, the distillery often endures gusty winds, relentless rain, and ghostly mists. However, its potential onslaught by nature's fierce moods is mitigated by the protective embrace of the Mull of Oa.
Serving as a natural barrier, the Mull of Oa stands tall, sheltering the distillery from the Atlantic's formidable wrath. It is this geographical marvel that inspires the creation of Ardbeg An Oa.
Mirroring the roundness of its geographical muse, Ardbeg An Oa's character is noticeably rounded and mellow. This unique character is shaped by its time in the distillery's innovative Gathering Vat. Here, a blend of diverse whiskies from varied cask types - ranging from the sweetness of Pedro Ximenez and the spiciness of Virgin charred oak to the depth of ex-bourbon casks - come together. As they meld, they produce a whisky that's a harmonious blend of Ardbeg's signature peat, dark chocolate, and aniseed, cushioned in velvety butterscotch, black pepper, and clove. The resulting experience is a powerful, evolving symphony of flavors.
In its essence:
Non chill-filtered
Matured in a combination of Pedro Ximenez, Virgin charred oak, and Ex-bourbon casks
NAS (Non Aged Statement)
46.6% ABV
Appearing as a delicate shade of Light Gold
Ardbeg An Oa isn't just a spirit; it's a tribute to nature's protective might and the artistry of whisky-making.
Tasting Note by Ardbeg:Nose: Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
The acclaimed Auchentoshan Single Malt Scotch Whisky has undergone maturation in three distinct cask varieties.
Starting with American Bourbon, transitioning to Spanish Oloroso Sherry, and culminating in Pedro Ximenez Sherry casks, this whisky boasts a rich and intricate profile, teeming with toffee and sherry notes. Three Wood not only serves as an exceptional ingredient in classic cocktails like Auchentoshan & Ale and the Old Fashioned but also stands out as an exquisite dram on its own.
Tasting Note by Auchentoshan:Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.
The Macallan Double Cask 15 Years Old is a masterful single malt whisky that achieves a harmonious balance by combining the influences of two distinct oak types. It matures in hand-crafted casks seasoned with dry Oloroso sherry, with American oak imparting delicate notes of vanilla, citrus, and butterscotch, while European oak contributes the trademark subtle spiciness that defines The Macallan's character. After 15 years of maturation, these two exceptional whiskies come together to create a distinctive single malt with a sweeter, warmer flavor profile, making it a truly exceptional and harmonious whisky.
Tasting Note by Macallan:Nose: Dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate.Palate: Sweet raisin and sultana builds with hints of vanilla, wood spice and citrus.Finish: Warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel.
The Macallan Sherry Oak 25 Years Old is a distinguished member of The Macallan's Sherry Oak range, renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain. This particular expression, aged for a quarter of a century, offers an intensely rich and full flavor profile. It tantalizes the senses with notes of citrus, dried fruits, and a subtle touch of wood smoke. It's a testament to the time-honored tradition of The Macallan's whisky craftsmanship, resulting in a whisky of unparalleled richness and complexity.
Tasting Note by Macallan:Nose: Citrus, balanced with cinnamon, sherry and wood smoke.Palate: Full and rich, with dried fruits and a hint of wood smoke.Finish: Long, with dried fruit, wood smoke and spice.
Experience the pinnacle of whisky craftsmanship with Highland Park 25 Year Old (2022 Release). This limited edition expression is a testament to the distillery's commitment to excellence and the art of maturation. Only 12 carefully selected casks were used in the creation of this exceptional whisky, ensuring its exclusivity and rarity. Expertly blended by Master Whisky Maker Gordon Motion, Highland Park 25 Year Old (2022 Release) showcases the finest casks, carefully chosen to create a whisky of unparalleled quality and character. Five first-fill sherry-seasoned European oak hogsheads, two first-fill sherry-seasoned American oak casks, and five virgin American oak hogsheads have come together to deliver a truly remarkable tasting experience. What sets this 25 Year Old apart is its prolonged maturation. Highland Park understands the importance of time when it comes to whisky aging. By allowing the spirit to mature for an extended period, the distillery minimizes the loss to the Angels' Share and produces a whisky of exceptional depth and complexity. Indulge your senses with the enticing aromas of lychees and Seville oranges, accompanied by the sweet oak-smoked coconut and honeyed violet. As you take a sip, you'll be greeted by warm woody spices, aniseed, and crushed rosemary, followed by a lingering finish of aromatic peat smoke. Whether you're a seasoned whisky connoisseur or a passionate collector, Highland Park 25 Year Old (2022 Release) is a must-have addition to your collection. Embrace the rarity, craftsmanship, and exquisite flavors of this limited edition expression. Elevate your whisky experience with Highland Park 25 Year Old (2022 Release).
Tasting Note by Highland Park:Lychees and Seville oranges, sweet oak-smoked coconut, honeyed violet, warm woody spices, aniseed, crushed rosemary, and aromatic peat smoke
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
The Glenfiddich 40 Year Old embodies the concept of Cumulative Time, maturing over four decades to create an extraordinarily rich and layered flavor profile. This is achieved through a unique 'remnant vatting' process where each batch is carried over and blended with casks from subsequent releases. This continual aging process results in 40 layers of exquisite flavor, making it a pinnacle of whisky craftsmanship. The packaging, a bespoke jesmonite case, reflects the passage of time with its striking geological design, paying homage to Glenfiddich's heritage. Glenfiddich 40 Year Old is truly a masterpiece that transcends the boundaries of time.
Tasting Note by Glenfiddich:Nose: A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.Palate: A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.Finish: Complex, memorable, and exquisitely long-lasting.
Introducing the Ledaig 12 Year Old (Smoky) from the Discovery collection by Gordon & MacPhail. Are you ready to embark on a flavor-filled journey through the world of single malt whiskies? Look no further than the Ledaig 12 Year Old (Smoky) - the perfect introduction to the esteemed Gordon & MacPhail portfolio. Immerse yourself in a world of flavor and character exploration. The Discovery collection was expertly curated to offer a range of single malts that cater to different palates. The Ledaig 12 Year Old (Smoky) proudly represents the "SMOKY" profile, delivering a sensory experience like no other. Prepare to be captivated by a symphony of aromas. With every sip, the nose reveals earthy notes of grassy peat and seaside seaweed. As you delve deeper, subtle hints of sweet green apple candies dance in the background, adding a touch of sweetness to the smoky allure. The palate is an adventure in itself. Experience the delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade. It's a harmonious blend of flavors that will leave your taste buds tingling with delight. As the flavors linger, hints of cedar gradually emerge, adding an additional layer of complexity to the finish. The Ledaig 12 Year Old (Smoky) is a whisky that demands attention and leaves a lasting impression. Indulge in the remarkable craftsmanship of Gordon & MacPhail and embark on a journey of flavor discovery. Whether you're a seasoned whisky connoisseur or a curious novice, the Ledaig 12 Year Old (Smoky) is a must-have addition to your collection. Elevate your whisky experience and savor the allure of this exceptional expression.
Tasting Note by Gordon & MacPhail: Nose: The aroma reveals the earthy notes of grassy peat and seaside seaweed, with a subtle presence of sweet green apple candies lingering in the background.Palate: On the palate, you'll experience a delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade.Finish: As the flavors linger, hints of cedar gradually emerge from the smoky profile, adding an additional layer of complexity to the finish.
The Macallan 72 Year Old in Lalique is an incredibly rare whisky that will captivate collectors and whisky enthusiasts alike. Only a select few will have the privilege of savoring this exceptional spirit. Encased in a one-of-a-kind crystal decanter and presentation box, inspired by the architectural complexity of The Macallan's new corporate headquarters, this whisky is a true work of art. Every detail has been meticulously crafted to perfection, reflecting the care and passion that go into each and every drop of The Macallan.
Tasting Note by Macallan:Nose: A delicate peat starts, leading to a soft, aged oak smoke. A body of refreshing citrus lemons and green apples, with a background of vanilla pods and raisins, with the smallest hint of ginger.Palate: Delicate peat smoke combines with a soft vanilla, and a surprising sweet oak smoke. A gentle wood spice combines with a delicate peat smoke, which gradually fades to leave a viscous mouth coating of citrus fruits and subtle green apples.Finish: Medium and fruity, with a sweet oaky mouth feel.
Introducing Bowmore 33 Year Old (The Changeling), an extraordinary single malt whisky that will transport you to the mystical and enchanting world of Islay. This captivating creation is the result of a unique collaboration between artist Frank Quitely and master blender Ron Welsh, who have seamlessly blended artistry and craftsmanship to create a whisky that is truly exceptional. The Changeling is the second installment in the Frank Quitely series, a collection that aims to capture the essence of Bowmore's native Islay island. Inspired by the ancient folktale of a blacksmith who saved his son from the clutches of the "Fairy Folk," this whisky not only tantalizes the taste buds but also tells a captivating story. Aged for an impressive 22 and 33 years, The Changeling boasts a complex and rich flavor profile that will leave you mesmerized. The aging process begins in American oak hogsheads before a final two-year maturation in white port and tawny port casks. This meticulous finishing imparts a delightful depth and richness to the whisky, taking it to new heights of indulgence.
Tasting Note by Bowmore:Nose: Unexpectedly colourful and flowery. Think of Turkish Delight, rose water, and potpourri as you experience its extreme lightness and perfume-like pungency. Despite its age, there are a few little wood notes behind the floral cloud, along with some sandalwood and even some new oak odours.Palate: With the ABV and oak spice, the strong perfume note that initially appears on the lips truly zips across the tongue and fills the mouth with a flowery sherbet sweetness that strongly reminds one of parma violets. Lavender, sugar, and heat make it up. They are accompanied by bitter clove and/or anise spices, as well as citrus fruits (pineapple, guava, and clementine).Finish: A final sweet nutty smell that makes me think of marzipan lingers after the perfume/sherbet note has faded away.
Introducing the Glen Scotia 15 Year Old, a true masterpiece that embodies the essence of a 15-year-old Campbeltown malt whisky. Crafted with meticulous care and aged to perfection, this exceptional single malt scotch whisky is a testament to the art of whisky making. One of the key factors that sets Glen Scotia 15 Year Old apart is its meticulous aging process. Each drop of this superb single malt is gently aged in our finest American oak casks, allowing the whisky to develop its distinct character and depth of flavor. The result is a smooth and luxurious whisky that will captivate your senses from the first sip to the last. Prepare to embark on a sensory journey as you indulge in the exquisite Glen Scotia 15 Year Old. The nose is a tantalizing blend of sea spray, spicy aromatic fruits, and vanilla wood. Close your eyes and be transported to the rugged coastlines of Campbeltown, where the sea breeze mingles with the enticing aromas of ripe fruits. The gentle influence of vanilla wood adds a touch of elegance, creating a truly unique and captivating taste experience. With its distinctive flavor profile and exceptional craftsmanship, Glen Scotia 15 Year Old stands out from the crowd. Whether you're a seasoned whisky connoisseur or a curious explorer of flavors, this whisky is a must-have addition to your collection. Its rich and mature flavors will leave a lasting impression, making it the perfect choice for moments of celebration or quiet contemplation. Treat yourself or surprise a loved one with this exquisite expression of Scottish whisky heritage. The Glen Scotia 15 Year Old is more than just a whisky—it's an invitation to savor the artistry and passion that goes into every bottle. Elevate your whisky experience with this remarkable single malt scotch whisky and discover the true meaning of indulgence.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
This exceptional expression has been aged to perfection in a large selection of first fill sherry-seasoned oak barrels, resulting in a depth of flavor that only time can create. Prepare to be captivated by the exquisite flavors that await you.
Tasting Note by Glenrothes:Nose: Tropical fruits of mango and pineapple, leading to cedar wood.Palate: Coriander seeds, violets and a hint of salted caramel.Finish: Sweet, lasting floral and citrus notes.
The 1999 Loch Lomond single malt is part of the distillery's 2022 Open Course Collection, paying tribute to the historic championship's various courses from the inaugural Open in 1860 at Prestwick to the 150th Open in 2022 at St Andrews. It underwent maturation in American oak casks and a finishing period in Haut-Medoc Claret barrels. This whisky presents a fragrant bouquet characterized by clove, star anise, oak spice, redcurrants, raspberries, and honey. On the palate, it offers a rich array of flavors, including apple, pear, dark chocolate, vanilla, black cherry, ginger, and subtle wood smoke.
Tasting Note by Loch Lomond:Nose: Oak spice, clove and star anise, berry fruit of redcurrant, raspberry and honey.Palate: Apple, pear and black cherry with vanilla and dark chocolate.Finish: Warming ginger spice and wood smoke finish.
