Uncover the latest trends in spirits without breaking the bank. Shop our curated selection of trending whiskies and spirits, all under £70. Elevate your taste experience with these affordable yet exceptional choices. Explore the spirits everyone is talking about and embrace the trendsetter within you!
A unique single malt from the budding Lochlea distillery in the Lowlands, exclusively bottled for Inverarity Morton! Established in 2018, this whisky was produced in the distillery's second year and was stored in an ex-red wine hogshead in February 2020. By 2023, 410 bottles were extracted from this cask, with no added color, no chill filtration, and at a powerful cask strength of 61.2% ABV.
Tasting Note by Lochlea:Nose: Ripe strawberries and blackcurrents on the nose which opens up to zesty notes of vanilla.Palate: A hint of sweetness comes through on the palate.Finish: A beautiful finish of strawberries and cream.
Crafted from a blend of malted and unmalted barley and triple distilled in copper pot stills, Redbreast 12 encapsulates the intricate flavours and unique attributes of Pot Still whiskey. Aged in both Bourbon-seasoned American Oak and Oloroso Sherry-seasoned Spanish oak, it exudes the signature Redbreast sherry character, making every bottle a delightful experience.
Tasting Note by Redbreast:Nose: A complex spicy and fruity aroma with toasted wood notes evident.Palate: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.Finish: Satisfyingly long, the complex flavours linger on the palate.
Glendronach Cask Strength Batch 12, aged in Pedro Ximénez and Oloroso sherry casks from Andalucía, boasts a rich aromatic profile. It is redolent with notes of deep mocha, velvety cappuccino, citrus-tinged raisin fruit cake, sumptuous cherry liqueur, and a hint of sandalwood.
Tasting Note by GlenDronach:Nose: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.Palate: Velvety spice, dark chocolate tiramisu topped with flamed Seville orange peel, toasted almond, and crystallised ginger.Finish: Lingering finale of amaretto-laced mocha, morello cherry, and sultana on indulgent caramelised crème brûlée.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Glencadam Reserva de Porto Tawny Single Malt Scotch Whisky is a small-batch creation curated by their Master Distiller. This distinguished spirit originates from select single malts that have matured in exceptional American oak ex-bourbon casks housed in Glencadam's historic dunnage warehouses. These chosen malts are then expertly blended and finished in Tawny Port barriques imported from Portugal. Presented at 46% alcohol by volume, Glencadam Reserva de Porto Tawny retains its natural hue and is bottled without chill filtration.
Tasting Note by GlencadamNose: Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.Palate: Layers of brambles, blackcurrant jam, treacle toffees and Morello cherries leading into plum crumble and cedarwood spices.Finish: Warming notes of walnut, golden syrup and Victoria sponge cake fading into toasty wood spices.
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
The Glenglassaugh Portsoy single malt is influenced by our adjacent harbor village of Portsoy, capturing its profound maritime essence. Aged in sherry, bourbon, and port barrels, the robust depth of Glenglassaugh Portsoy emerges gradually, seamlessly aligning with the rich coastal nuances of our peated spirit.
Tasting Note by Glenglassaugh:Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Benriach Cask Strength Vintage 2013 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2013 and is presented at a cask strength of 59.7%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
The 10 Year Old Cask Strength from GlenAllachie, in its tenth edition, represents the distillery's evolving vision under the guidance of Master Distiller Billy Walker. This release, following its acclaimed predecessors, epitomizes the impeccable cask management and artisanship that goes into crafting their whisky. To achieve its signature Sherried profile, Billy meticulously chose Pedro Ximénez and Oloroso casks, harmoniously blending them with spirits from red wine barriques and American virgin oak barrels. This creation presents a complex malt profile - dark fruity notes juxtaposed with sweet spices. Unadulterated and bottled at a robust cask strength of 58.6%, it's free from added colors or chill-filtration.
Tasting Note by GlenAllachie:Nose: Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.Palate: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.
The Glenglassaugh 12 Years Old masterfully combines its distinctive coastal essence, characterised by lush, tropical undertones. Aged in bourbon, sherry, and red wine barrels, this whisky offers a rich tapestry of fruity flavors, reminiscent of an ocean breeze carrying fresh fruit aromas.
Tasting Note by Glenglassaugh:Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.Palate: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
This exclusive whisky, initially matured in refill casks, enjoyed a six-month finishing in ex-Cadillac Wine Casks from a sustainable 40-hectare estate in Entre-deux-Mers, Gironde. The Cadillac AOC region, south of Bordeaux, is famed for its aromatic sweet wines, a product of its oceanic climate, lime-rich soils, and sunlit, steep slopes. This unique bottling is a one-time offering, so seize the opportunity before it vanishes!
Tasting Note by Aberfeldy: Ripe peaches and nectarines, creamy toffee notes and hints of zesty orange peel balanced with delicate floral aromas. Soft lingering cinnamon spice on the end.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
The Glenglassaugh Sandend pays homage to Sandend Bay, the scenic coastal backdrop of Glenglassaugh and a haven for nature lovers. Crafted by Master Blender Rachel Barrie, this whisky exemplifies rich tropical fruit sweetness. Aged in bourbon, sherry, and manzanilla barrels, each cask is handpicked to enhance and elevate its flavors.
Tasting Note by Glenglassaugh:Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
Celebrating The GlenDronach's historic methods, Master Blender Dr. Rachel Barrie has reintroduced traditional peat-infusion techniques from founder James Allardice's time. The GlenDronach Traditionally Peated, with its authentic Highland spirit, has been aged in select Pedro Ximénez, Oloroso sherry, and Port casks.
Tasting Note by GlenDronach:Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.Palate: Sip burnt orange and treacle on a base of cloves and smoked bramble.Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Part of the GlenAllachie Wine Series, this 11 year old Speyside malt is matured in American oak ex-Bourbon barrels, then refined for over two years in wine barriques from Premier Cru Classé chateaux in Bordeaux, handpicked by Master Distiller Billy Walker. This process, influenced by the oak's history with specific grape varieties and winery terroirs, imparts unique complexities and deep flavors like black cherry and espresso. This 11 year old GlenAllachie malt, bottled at 48% and limited to 1,800 cases, is a non-chill filtered Speyside treasure without added colouring, offering a rich and intricate drinking experience.
Tasting Note by GlenAllachie:Nose: Waves of butterscotch, blackcurrant and heather honey, with hints of minerality, poached orchard fruits and orange zest. Palate: Layers of honeycomb, black fruits and dark chocolate, followed by coffee, truffle and cinnamon, with crème de cassis and ginger on the finish.
The GlenAllachie 8 Year Old is a welcome addition to GlenAllachie;s renowned core range, highlighting Master Distiller Billy Walker's prowess. Utilising premium casks such as Pedro Ximénez, Oloroso sherry puncheons, Virgin Oak, and red wine barriques, he's crafted this outstanding single malt. This bronze-toned whisky, bottled at 46%, non-chill filtered and with its natural colour, underscores its sherry-aged refinement.
Tasting Note by GlenAllachie:Nose: Heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha.Palate: Lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
The Corriecravie Edition spirit is initially aged in Bourbon barrels and finished for six months in Oloroso Sherry hogsheads from Jerez, Spain. It uses Concerto malted barley and water from their own borehole. The unique yeast and fermentation period give it a full-bodied flavor. Compared to Kilmory, it has deeper flavors with sweeter spices and rich fruits. It's bottled at 55% ABV without chill filtering or added colour.
Tasting Note by Lagg:Nose: Dark chocolate and spiced red berries.Palate: Rich and mouth watering with subtle notes of charred embers and hazelnut.Finish: Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet Spice.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
This cask strength release truly embodies Deanston's distinctive personality and house style. It boasts robust and rich flavors, including toasty spice, candied fruit, crisp green apple, and a subtle citrus note. At Deanston, they embrace change, always striving to improve and refusing to settle for the status quo. Just like their founder, Brodie Hepburn, who initiated this endeavor with courage and audacity, this special-edition dram is bold and unapologetic. It starts its journey in barrels previously used for aging some of the finest American bourbon, infusing it with a waxy, citrusy character, and then matures in virgin American oak barrels to create a truly unique and powerful whisky.
Tasting Note by Deanston:Nose: Intense robust flavours of wood spice, creamy custard and candied fruit.Palate: Butterscotch, heather honey, crisp green apple and Deanston’s signature waxy character.Finish: Warm spice, with a twist of citrus and a hint of honey.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts.
Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
Originating from the barrel and christened in honor of a royal endorsement, Rémy Martin 1738 Accord Royal stands out as a genuinely unique cognac. It possesses an exceptional smoothness, with a blend that highlights the distinctive oakiness of its eaux-de-vie.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
Bottled at a 46.3% ABV, the Tobermory 12 Year Old is featured as the signature expression in the Tobermory core range without any added color and without chill-filtering. Exhibiting a natural hue and not subjected to chill filtering, the Tobermory 12-year whisky offers a lively array of fruit and spice flavors, complemented by a gentle saltiness that mirrors the waters of our harbor.
Tasting Note by Tobermory:Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.Finish: Long and lingering vanilla and spice.
This whisky is a blend of 15% first-fill European oak sherry casks, 15% first-fill American oak sherry casks, and 70% premium hand-selected refill oak casks. It reflects Scotland's methodical distillation process, utilising air-dried barley (free from peat) and the meticulous choice of sherry casks crafted from both European and American oak.
Tasting Note by Glengoyne:Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.Finish: Sweet and malty.
Tamdhu's Tamdhu 12 Year Old whisky is meticulously crafted at the Tamdhu Distillery. This exceptional spirit is aged exclusively in the finest sherry oak casks, resulting in a deep and rich flavor profile that anyone who tastes it can appreciate. The whisky's packaging is designed to reveal the natural amber hue of the spirit, enticing connoisseurs to indulge in its intense richness on the palate and savor the long-lasting, lingering finish it delivers.
Tasting Note by Tamdhu:Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.
nspired by the desire to create a fruitier and sweeter iteration of Balvenie, Apprentice Malt Master Kelsey McKechnie embarked on a novel experiment. She introduced Virgin Oak barrels from Kentucky and subjected them to a deep toasting process at The Balvenie Cooperage. These barrels were then filled with Balvenie whisky previously aged in ex-bourbon barrels. The outcome is a remarkably intricate whisky brimming with notes of candied fruit, coconut, and delicate vanilla.
The Balvenie Distillery is built upon the narratives passed down through generations of craftsmen to their successors. The Balvenie Stories range, featuring three distinct whiskies, serves as a testament to these tales of character, dedication, and artistry.
Each whisky crafted by The Balvenie encapsulates a human story, evolving alongside its protagonists and unfolding unforeseen dimensions over years of maturation. It's a celebration of the enduring craft and tradition that defines The Balvenie.
Tasting Note by Balvenie:Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.
In the first release of the Sinclair Series, this Ledaig Rioja Finish, absent of any age statement, showcases a captivating ruby-red coloration. This exceptional expression masterfully balances the allure of peat smoke with the seductive sweetness of Rioja wine. Remaining true to tradition, this whisky is left unaltered by chill-filtration and retains its natural color.
Crafted from heavily peated barley, it embarks on its maturation journey in ex-bourbon casks before undergoing a finishing period in meticulously chosen Spanish Rioja casks. The resultant single malt boasts a bold and dynamic flavor profile, encompassing nuances of smoky, spicy, grape-like, and sweet berry notes, with a lingering undercurrent of saltiness on the finish. Its vibrant and rich red hue mirrors the charm of esteemed Rioja wine.
Tasting Note by Tobermory:Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.Finish: Lingering smoky finish with red fruit and sea spray.
The Highland Park 12 Year Old Viking Honour malt whisky from Highland Park is primarily matured in European and American sherry seasoned oak casks, lending it a well-rounded and spicy character. This award-winning whisky has been expertly crafted at the Highland Park Distillery in Kirkwall, Orkney, since its establishment in 1798, demonstrating the distillery's enduring dedication to producing exceptional whisky.
Tasting Note by Highland Park:Palate: Heather honey, Rich fruitcake, Winter spices, Seville oranges, Aromatic smoky peat.
This whiskey, winner of a double gold award in San Francisco, challenges the perception of Irish whiskey. It's light and drinkable yet surprisingly complex. Aged in both American oak Bourbon barrels, which provide honey and vanilla notes, and Spanish oak Oloroso barrels, imparting dried fruit and nut flavors. The team at Glendalough personally selects Oloroso cask producers in Montilla, renowned for its PX grape, giving them greater influence over the whiskey's flavors in the Double Barrel release.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
The Glendalough team embarked on a unique venture, finishing their exquisite Irish single malt whiskey in Japanese Mizunara oak casks. This seven-year-old expression initially matured in American oak bourbon casks before its transfer to the rare Mizunara casks. Crafting with Mizunara wood can be challenging for coopers, but the outcome is a whiskey that unveils a delightful array of fragrant and intricate notes.
Tasting Note by Glendalough:Nose: Milk chocolate, vanilla pod, orange zest, and sandalwood.Palate: there are still aromas of chocolate along with toasted cinnamon and five-spice as well as ripe apricot and nectarines.Finish: Brown sugar, lemon peel, anise, and flaky pastry.
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
Ledaig 10 is a meticulously crafted 10-year-old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural color. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
After its initial maturation in bourbon barrels, our 15 Year Old whiskey undergoes a sherry cask finishing process that stands as an exemplary showcase of this technique. It's the concluding three years spent in Oloroso sherry casks that impart Bowmore 15 Year Old with its strikingly rich, deep hue and the robust, comforting finish that sets it apart.
Tasting Note by Bowmore:Nose: Dark chocolate and raisin aromas compliment the classic Bowmore smokiness.Palate: Wonderful cedar wood and rich treacle toffee flavours.Finish: Spicy, toffee, sherry and barley.
Arran Amarone Wine Finish presents a delightful blend of Italy's opulence and Scotland's vigor. In its latest 2020 collection, this Single Malt boasts a refreshed packaging, echoing its refined essence. Initially aged in traditional oak barrels, its unique character evolves after a meticulous finishing in Amarone wine casks, handpicked from renowned artisans in Italy's Veneto region. With every pour, one experiences the intertwining of Scottish malt's robustness with the rich sophistication of Amarone wine. It's not just a drink, but a celebration of craftsmanship, bridging Italian allure with Scottish tradition. Ideal for discerning palates on the lookout for an unparalleled tasting experience.
Tasting Note by Arran:Nose: Cherry, turkish delight, chocolate.Palate: Poached pears, touch of cranberry and honey.Finish: Sweetness, Pears, Turkish Delight, Cherries, Dark chocolate.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
Bottled potently at 56.2% Vol and preserved in its natural state without chill filtration or added hues, this peated malt resonates with the quintessential spirit of Arran, underscored by a smoky essence. Since the transition in 2019, all peated whisky endeavors on the island are spearheaded by the affiliated Lagg distillery. This offers enthusiasts a rare chance to savor the original peated whisky essence of Arran, crafted in Lochranza, before it fades into cherished memory.
Tasting Note by Arran:Nose: Citrus notes with a background of peat and a puff of smoke immediately apparent.Palate: A robust dram with the typical orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries.Finish: Citrus, Smoke, Chocolate, Vanilla, Coconut.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel coloring, and are bottled at a respectable 46% ABV. For those in search of an authentic and exceptional whisky experience, the Craigellachie 13 Year Old Bas-Armagnac Cask presents a remarkable journey of flavor and character.
The Glencadam 10 Years Old, an esteemed recipient of numerous awards, emanates a fragrant aroma featuring a grassy freshness complemented by subtle notes of citrus and spice, all the while delivering a rounded and smooth palate.
This exceptional single malt undergoes an exclusive maturation process in American oak ex-bourbon barrels, resulting in a natural sweetness, a gentle yet spiced oak influence, and a crisp, clean profile with distinct citrus flavors. Moreover, this meticulously balanced whisky is left in its natural color and remains unaltered by chill filtration, exemplifying a commitment to preserving its genuine character.
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
At 43%, the Arran Barrel Reserve shines a spotlight on the luscious, sweet fruit undertones that define the distillery's character. Introducing the new and refreshing Arran Barrel Reserve: a vibrant, ageless Single Malt Single Barrel Scotch Whisky. Exclusively aged in Bourbon Barrels, its versatility makes it a perfect fit for any moment, whether sipped neat, on ice, or as the base for a compelling cocktail. This whiskey promises to be an essential addition to any aficionado's collection.
Tasting Note by Arran:Nose: Delicate apples and pears.Palate: Beautifully balanced citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes.Finish: Sweetness, Spice, Charred Oak, Citrus, Vanilla.
Deanston 12 Year Whisky boasts an ABV of 46.3% and belongs to the Core Range category. It garners high praise for its delightful characteristics, including a smooth and creamy sweetness, subtle fruity notes, a malty honeyed spiciness, and a gentle touch of vanilla. The experience culminates with a satisfying tingle of cloves, making it a truly rewarding dram for whisky enthusiasts.
Tasting Note by Dalmore:Nose: Aromas of milk chocolate, caramel, mandarin, and cracked black pepper.Palate: Manuka honey, sweet cacoa, poached apples, and golden sultanas.Finish: Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth.
This exceptional whisky is meticulously matured in the finest American oak and European oak sherry casks, undergoing a gentle maturation process in oak marrying tuns. It is within these vessels that Glenfiddich 12 Year Old acquires its iconic sweet and subtly oaky flavors. Crafted with the pure waters of the Highland springs, this single malt Scotch whisky exhibits a creamy texture, characterized by an unmistakable freshness, and concludes with a delightfully smooth and mellow finish.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
Laphroaig 10 Year Old Cask Strength (Batch 15) is a robust expression of Laphroaig's classic 10 Year Old, boasting a bold character and an impressive 56.5% ABV It's a whisky that. This single malt matures in charred ex-Bourbon barrels for a full decade before being bottled at its natural cask strength, preserving its powerful and distinctive flavors.
Tasting Note by Laphroaig:Nose: The nuanced aroma reveals whiffs of sweet cereals, fresh oak and pipe tobacco with touches of leather, nutmeg and vanilla.Palate: The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper.Finish: Long finish with lingering spice, oak tannins, iodine and sea salt.
This innovative whisky from Milk & Honey Distillery represents a groundbreaking approach by being the world's first whisky to be matured in Kosher sherry casks from Jerez, Spain. It begins with robust aromas characterized by red fruits, sweet malt, hints of marshmallows, and a touch of tobacco, creating an enticing olfactory experience. On the palate, you'll discover a harmonious blend of dark chocolate, dried fruits, subtle tobacco notes, and gentle oak spice, resulting in a complex and flavorful profile. The whisky's finish is a lingering symphony of these delightful elements.
Tasting Note by Milk & Honey: Nose: Orange peel, ginger stem, and a portion of ripe fruit.Palate: Mildly honeyed, with more raisins and sultans. Later on, coffee notes with hints of cherry juice and chocolate emerge.Finish: Cinnamon, cedar, and dark chocolate mousse.
