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Mortlach Single Malt Scotch Whisky

Mortlach Single Malt Scotch Whisky, hailing from the heart of Speyside, is renowned for its rich and robust character, earning it the moniker 'The Beast of Dufftown'. Distilled using a unique 2.81 times distillation process, Mortlach is known for its complex, meaty flavor profile, a result of its distinctive partial triple distillation method. This process imparts depth and intensity to the whisky, with notes of dark fruit, rich oak, and a subtle hint of spice. Aged in carefully selected casks, Mortlach offers a bold, full-bodied experience, making it a favorite among connoisseurs seeking a whisky with a powerful and distinctive Speyside character.

1 product

  • Sale -11% Mortlach - The Lure of the Blood Moon (Diageo Special Release 2022) Mortlach - The Lure of the Blood Moon (Diageo Special Release 2022)

    Mortlach - The Lure of the Blood Moon (Diageo Special Release 2022)

    According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue. Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression. Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.

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