The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
Derived from maturing in smaller hogshead casks, Macallan Reflexion offers a truly unique character. The smaller casks allow for a higher surface area of wood to come into contact with the whisky, resulting in a nuanced flavor profile influenced by both Spanish and American oak casks. Meticulously selected first-fill barrels play a crucial role in shaping the exceptional quality of Reflexion. Each barrel is carefully chosen to highlight the whisky's distinctive aromas and flavors, ensuring a depth of color and a rich, indulgent taste.
Tasting Note by Macallan:Nose: Fresh zest of orange and citrus fruits. A slight waxy note fades to fresh green apples. Robust notes of chocolate, thick fudge, boiled sweets, aniseed and caramel toffees with subtle white chocolate truffles. Fresh bananas and sweet oak arrives last.Palate: Initial light citrus zest with new oak gives way to the succulent sweetness of lemon and orange. Raisin, sultana and apple, with a hint of cinnamon and ginger, are subtle.Finish: Boiled sweets add balance to a glimpse of toasted oak to give a medium and soft finish.
This unique single malt whiskey is a testament to Sir Peter Blake's unparalleled contribution to the art world and The Macallan's rich heritage. With a label digitally created by Sir Peter himself, this masterpiece encapsulates the spirit of The Macallan Estate on the enchanting River Spey. Tasting Note by Macallan:Nose: Rich in dried fruits and spices with hints of orange and clove.Palate: Dried fruits with cracked black pepper and treacle, accents of vanilla and orange oil.Finish: A long, rich oak finish with cinnamon and cacao.
The Harmony Collection Amber Meadow, the third installment in the Harmony Collection, is a collaboration between The Macallan and Stella and Mary McCartney. This edition pays tribute to Scotland's rich, verdant landscapes, a shared legacy of generations past. Emphasizing sustainability, it uses recycled natural materials for its packaging. The design is enhanced by Mary McCartney's photography of The Macallan Estate, featured on the presentation box and bottle labels, reinvigorating discarded meadow cuttings for a new purpose.
Tasting Note by Macallan:Nose: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.Palate: Rich oak, lemon, melon, classic scone, almond and green tea.Finish: Rich, sweet, long and complex.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Introducing the Macduff 8 Year Old 2012 (Premier Barrel), a whisky that embodies sophistication and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional hogshead premier bottling is a true testament to the artistry of whisky making. Bottled at a robust 46% strength, this whisky delivers a rich and full-bodied flavor that will captivate your senses from the first sip. Its unique production process ensures an unrivaled depth and complexity that whisky connoisseurs crave. What sets the Macduff 8 Year Old 2012 (Premier Barrel) apart is its unwavering commitment to authenticity. With no artificial colorings or chill-filtration, every drop offers a pure and unadulterated whisky experience. Immerse yourself in the natural flavors and aromas that have been meticulously preserved, allowing you to savor the whisky exactly as it was intended. Limited to only 289 bottles, this Macduff whisky is a rare gem that deserves a prominent place in any discerning collector's repertoire. Each bottle represents a piece of whisky history, making it a truly unique and sought-after item. Don't miss your chance to own a piece of this exquisite craftsmanship. Indulge in the tantalizing flavors of this meritoriously munificent malt. With its beguiling and biscuit-y barley, the Macduff 8 Year Old 2012 (Premier Barrel) delights the palate with a toffee'd taste that lingers on the tongue. Its floral and fruitful notes create a harmonious symphony of flavors, while the honeyed hues add a touch of elegance to every sip. Elevate your whisky experience with the Macduff 8 Year Old 2012 (Premier Barrel). Order now and savor the unparalleled taste that this limited edition whisky has to offer. Immerse yourself in the heritage and craftsmanship of this extraordinary spirit. Don't miss your chance to own a piece of whisky history.
Tasting Note by Douglas Laing & Co: Lead on Macduff to your Mouthful of Meritoriously Munificent Malt with its Bastion, Backbone indeed, of Beguiling and Biscuit-y Barley, Testifying to a Tantalising Trophy of Toffee’d Taste. It Facilitates Faultlessly a Floral and Fruitful, yet Habitually Harmonious, Halycon of Honeyed Hues (FHL).
MacNair's Lum Reek 12 Year Old is a small batch expression that combines peated and unpeated whiskies, including the aged GlenAllachie single malt. This carefully curated recipe is a testament to the artistry of whisky making, resulting in a truly remarkable spirit. MacNair's Lum Reek 12 Year Old undergoes maturation at The GlenAllachie Distillery. Here, it is aged in a harmonious blend of first fill Bourbon, Pedro Ximénez, and red wine casks.
Tasting Note by MacNair's:Nose: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg.Palate: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat.
Bottled at barrel proof and non-chill filtered, this bourbon remains true to its roots, delivering an undiluted and unadulterated taste that will leave you in awe. Embrace the power and purity of Maker's Mark Cask Strength. With a proof ranging from 108 to 114, depending on the barrels, this bourbon commands attention and demands respect. This is a bourbon for those who appreciate the boldness and strength that only cask strength can provide.
Tasting Note by Maker's Mark:Nose: Big oak, vanilla and smoky charcoal.Palate: Richer, more robust flavors of spice, vanilla and smoke.Finish: Longer finish on front of tongue with no roughness or bitterness.
Martell VS is a cognac with a truly unique character and aromatic richness, thanks to its exclusive double distillation process of clear wines. With a heritage of savoir-faire that spans an impressive 300 years, Martell stands alone among the great cognac houses in its commitment to distilling only clear wines.
Tasting Note by Martell:Nose: Intense aromas of plum, apricot and candied lemon.Palate: Intense fruit aromas and a remarkable sense of smoothness on the palate.
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
The distillate's "heart of the heart," or the spirit cut with the highest phenol content, is used to create "The Turbo," which has an intensified smoky personality. The whisky uses mainland peat and has a long fermentation time, giving it a full-bodied taste. The 2023 Release is a blend of five Oloroso hogsheads and three American virgin oak casks. The end product is a complex whisky that packs a significant 71 PPM of peat.
Tasting Note by Meikle Toir:Nose: Manuka honey, worn leather and rich chocolate, with hints of toasted hazelnuts, dried sultanas and burnt orange peel.Palate: Intense peat, heather honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.
A Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.
Tasting Note by Method and Madness:Nose: Red liquorice laces, fresh rosemary and mint, grated root ginger.Palate: Sweet fruit and spice, cinnamon toast, ripe banana.Finish: Aromatic green tea, Dissipating fruit and spice, rich wood farewell.
The Midleton Very Rare 2022 Vintage Release continues the tradition that began in 1984, where each Master Distiller of Midleton Very Rare showcases their expertise and passion for crafting the finest Irish whiskey. This release, bearing the signature of Master Distiller Kevin O’Gorman, represents the culmination of meticulous selection and blending. O’Gorman has carefully chosen rare single pot still and single grain Irish whiskeys from Midleton's exclusive stocks, aged between 12 and 33 years, and matured in lightly charred ex-bourbon American oak barrels.
Tasting Note by Midleton:Nose: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.Palate: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.Finish: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.
This Israeli single malt from the Milk & Honey distillery is a truly unique creation. Distilled in Tel Aviv and aged at the lowest place on Earth, the Dead Sea, which sits at an astounding 423 meters below sea level, this whisky has undergone a remarkable maturation process. Exposed to extreme temperatures, sometimes reaching as high as 50°C, the whisky has matured at an accelerated rate, resulting in a distinctive flavor profile. Aromas of French vanilla, mocha, cigar box, spearmint, and oak greet the nose, while the palate offers a rich tapestry of flavors, including black tea leaves, warm spices, cinnamon, coriander seeds, dark cocoa, and white pepper. The finish lingers with hints of garden herbs and sea salt, creating a truly memorable whisky experience.
Tasting Note by Milk & Honey: Nose: Milky coffee, tobacco, and cinnamon sticks with a hint of wood.Palate: Toffee and toasted sugar dominate the palate, supported by cassia, liquorice, aromatic black tea, and chocolate.Finish: A light saltiness emerges.
This Israeli single malt from the Milk & Honey distillery in Tel Aviv is a unique and intriguing expression. Distilled in 2018, it underwent a distinctive maturation process. Initially aged in ex-bourbon casks, it was then finished for six months in ex-pomegranate wine casks, resulting in a one-of-a-kind flavor profile. Upon nosing, you'll discover inviting aromas of ripe pomegranate, vanilla, roasted coffee, and butterscotch. The palate offers a complex array of flavors, including dried figs, garden herbs, white pepper, toasted oak, and sourdough toast. This whisky, bottled in February 2022 as part of the Apex series, showcases the creativity and innovation of the Milk & Honey distillery.
Tasting Note by M&H Distillery:Nose: Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.Palate: Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.Finish: Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.
The robust and spicy single malt from the Israeli distillery Milk & Honey is a testament to their craftsmanship. This whisky has been matured using a combination of bourbon casks, virgin oak casks, and shaved, toasted, and recharred casks, resulting in a complex and flavorful profile. On the nose, it reveals inviting aromas of red apples, peach, nectarine, complemented by oak spice, beeswax, and honey. The palate offers a rich tapestry of flavors, including nutmeg, oak, cloves, honeyed orange peel, and apple, with a satisfying and lingering finish. This expression showcases the distillery's commitment to producing distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Waxy honey, flowery oak, well-baked flapjack, dried fruit, and ripe peaches.Palate: Lemon curd and sweet porridge are followed by the sweetness of vanilla and honey, with a touch of bitter chocolate providing balance.Finish: Peppery oak remains, coupled with barrel char, more honey, and a balance of bitter black chocolate.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
This innovative whisky from Milk & Honey Distillery represents a groundbreaking approach by being the world's first whisky to be matured in Kosher sherry casks from Jerez, Spain. It begins with robust aromas characterized by red fruits, sweet malt, hints of marshmallows, and a touch of tobacco, creating an enticing olfactory experience. On the palate, you'll discover a harmonious blend of dark chocolate, dried fruits, subtle tobacco notes, and gentle oak spice, resulting in a complex and flavorful profile. The whisky's finish is a lingering symphony of these delightful elements.
Tasting Note by Milk & Honey: Nose: Orange peel, ginger stem, and a portion of ripe fruit.Palate: Mildly honeyed, with more raisins and sultans. Later on, coffee notes with hints of cherry juice and chocolate emerge.Finish: Cinnamon, cedar, and dark chocolate mousse.
Indulge in the exquisite taste of Monkey Shoulder Blended Scotch Whisky, a burnished copper blend affectionately known as the "triple malts." Crafted by combining whiskies from the renowned Glenfiddich, Balvenie, and Kininvie distilleries, this premium blend is the epitome of whisky artistry. Prepare to be captivated by the refined and sophisticated aroma that greets your senses. Notes of marmalade, cocoa, and malt dance delicately, while abundant vanilla and wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed. It's a sensory experience like no other. As you take your first sip, a creamy and malt-forward character takes center stage, offering a subtle suggestion of berry fruit. The juiciness of toasted barley bursts forth, complemented by the warmth of cloves and the richness of butterscotch. The tasting experience unfolds further, revealing flavors of Manuka honey, hot-buttered toast, and dried apricot. Each sip is a journey through a world of unparalleled taste. But Monkey Shoulder Blended Scotch Whisky is not just a drink; it's a masterpiece crafted for whisky enthusiasts who appreciate the art of blending and the exquisite flavors that result from the combination of carefully selected whiskies. This is a must-have for those who seek the pinnacle of whisky perfection. The finish is nothing short of extraordinary. It lingers on the palate, leaving behind spicy oak notes that remind you of the exceptional craftsmanship that went into creating this blend. Monkey Shoulder Blended Scotch Whisky is the embodiment of elegance and sophistication, a testament to the mastery of the Speyside Trifecta. Elevate your whisky collection and embark on a journey of taste with Monkey Shoulder Blended Scotch Whisky. Experience the harmonious fusion of three legendary distilleries and savor the smooth and sophisticated flavors that await. This is whisky at its finest.
Tasting Note by Monkey Shoulder: Nose: A refined and sophisticated aroma greets the senses with notes of marmalade, Crema Catalana (yes, it's truly present), cocoa, and malt. Abundant vanilla and a touch of wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed.Palate: A creamy and malt-forward character takes center stage, with a subtle suggestion of berry fruit. Toasted barley bursts with juiciness, complemented by the warmth of cloves and the richness of butterscotch. As the tasting experience unfolds, flavors of Manuka honey, hot-buttered toast, and dried apricot make their presence known.Finish: The finish lingers for a moderate duration, leaving behind spicy oak notes and a delicate trace of peppermint on the palate.
Crafted with utmost dedication using locally sourced Australian ingredients, this exceptional whisky finds its home in the heart of Rutherglen, Victoria, at our regional distillery. There, it embarks on a transformative journey, aging predominantly in French oak casks that once cradled red wine.
What sets this whisky apart is its profound connection to its family's heritage and prized fortified barrels. These barrels have a storied history, having previously housed our esteemed 15-year-old Morris Cellar Reserve Grand Topaque (Tokay). This fortified wine is renowned for its intense and captivating flavor profile, boasting delightful notes of toffee, seductive mocha, and velvety caramel that dance on the palate.
As this whisky undergoes the final stages of its maturation process in these very barrels, it takes on the distinct essence of this exceptional fortified wine. The result is a whisky brimming with complexity and character, thanks to the generous mid-palate of the fortified wine.
Tasting Note by Morris Australian: Nose: Sweet toffee, malt, butterscotch, and a pronounced nuttiness are concentrated scents.Palate: Rich, strong mocha, creamy caramel, and a hint of wood combine to create a delicate muscadelle, a warm, graceful sweetness.Finish: Elegant and opulent, with a lengthy, velvety finish as creamy malt blends with delectable fruits.
The whisky in question showcases a mouthfeel that is luxuriously creamy, enveloping the palate with an array of opulent dark fruit notes and the sweetness of malted barley. This experience gradually transitions into a realm of sweet vanilla and cocoa, punctuated by the warming presence of cinnamon spice.
Its journey to achieving this exceptional flavor profile begins with its initial maturation period in a combination of French and American oak casks, formerly used to age wine. However, the whisky's evolution doesn't conclude there. It embarks on a second phase of maturation, spending an extended duration in ex-fortified Muscat barrels sourced from the esteemed Morris winery, known for its numerous accolades in the fortified wine category.
This distinctive dual maturation process imparts a complex tapestry of flavors to the whisky. It intertwines the influence of the fortified wine casks seamlessly with the rich malt character and the delicate interplay of aromatic spices. The end result is a whisky that offers a truly remarkable tasting experience, characterized by its sumptuous fruity notes, underlying sweetness, and a tantalizing hint of aromatic spice. This makes it an excellent choice for those who appreciate the finer nuances of whisky.
Tasting Note by Morris Australian: Nose: Rich with dates, figs and sweetness of dark molasses.Palate: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel.Finish: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.
Upon examination of its scent, one can detect the inviting presence of orchard fruits, conjuring images of ripe apples and pears. These fruity notes are artfully complemented by the essence of macerated black cherries, which lend a luscious and slightly indulgent facet to the whisky's fragrance. Accompanying these fruit-driven elements is a subtle hint of biscuit, adding a touch of comforting familiarity to the olfactory experience.
In terms of taste, the whisky further unfolds its complexity. The zestiness of marmalade jam offers a lively and invigorating note, set against a backdrop of lingering cocoa undertones. Additionally, hints of dark berries intermingle with the other elements, contributing depth and dimension to the flavor profile. These various components come together harmoniously, creating a captivating and balanced taste.
What truly distinguishes this expression is its distinctive finish, a result of its aging process in prized and award-winning fortified wine barrels. These barrels infuse the whisky with an unparalleled intensity of dried fruit characteristics. Consequently, the whisky's finish is exceptionally rich and enduring, allowing the depth of character to resonate on the palate long after the initial sip.
Tasting Note by Morris Australian:Nose: Orchard fruit profiles, macerated black cherry and biscuit notes.Palate: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.Finish: Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.
According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue.
Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression.
Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.
Step into the world of rare and exceptional whisky with the Mortlach 12 Year Old 2008 (Old Particular). This limited edition single malt Scotch whisky is a testament to the meticulous craftsmanship and unwavering commitment to quality by Douglas Laing. With only 304 bottles in existence, it is a true rarity that will captivate the senses of whisky connoisseurs and collectors alike. Crafted with care, every drop of this Mortlach expression is carefully selected from a refill hogshead cask, ensuring that the whisky remains unsullied and fresh. The absence of colorings and chill-filtration further preserves the integrity and authenticity of the spirit. From the moment you pour a dram of Mortlach 12 Year Old 2008 (Old Particular), you'll be greeted by a tantalizing aroma of gentle spices, complemented by a delightful backdrop of barley sugar. As you take the first sip, the flavors unfold on your palate, revealing a harmonious blend of mixed spices, warming chocolate, invigorating ginger, refreshing mint, and a distinct gristy malt character. The exquisite flavors of this Mortlach expression offer a delightful journey for your taste buds. The gentle spiciness and dulcet notes of barley sugar on the nose pave the way for a warming mix of chocolate, ginger, mint, and gristy malt on the palate. It's a symphony of flavors that will leave a lasting impression. Presented in premium gift tubes, the Mortlach 12 Year Old 2008 (Old Particular) is not only a treat for the taste buds but also a feast for the eyes. The highly informative labels provide valuable insights into the whisky's origin and production process, adding to the overall experience. Don't miss out on this rare find. Indulge in the uncompromising quality and exquisite flavors of the Mortlach 12 Year Old 2008 (Old Particular) and elevate your whisky collection to new heights.
Tasting Note by Douglas Laing & Co:Nose: Unsullied and fresh being gently spiced, dulcet with a barley sugar backdrop.Palate: Mixed spices show early, warming to chocolate, ginger, mint, and a gristy malt.Finish: A selection of spices show though, all really sweet, combined with moist barley. (FHL)
Introducing the Mortlach 12 Year Old 2009 (Old Particular) whisky, a rare and exclusive gem for the true whisky connoisseur. Crafted by the renowned Douglas Laing, this limited edition release is the epitome of luxury and exclusivity. With only 331 bottles in existence, this Mortlach whisky is a truly rare find that is sure to impress even the most discerning palate. Distilled in August 2009 and bottled in March 2022, this whisky has been perfectly aged to embody the essence of Mortlach's craftsmanship. No corners were cut in the production of this exceptional whisky. It is free from any artificial coloring or chill-filtration, allowing the natural flavors and aromas to take center stage. Every sip is a testament to the uncompromising quality that Douglas Laing is known for. Prepare to be captivated by the rich and complex flavors that unfold with each sip. The nose reveals a delightful coconut character, followed by notes of charred oak and a buttery, barley richness. On the palate, the whisky is both oily and creamy, with a depth that showcases allspice and the irresistible aroma of freshly baked bread. The finish is long and satisfying, with marmalade lingering alongside the smoothness of vanilla cream and more barley. Each sip is a journey of flavors that will leave you craving for more. Presented in premium gift tubes and adorned with highly informative labels, the Mortlach 12 Year Old 2009 (Old Particular) is not only a treat for the taste buds but also a collector's dream. Don't miss your chance to own this rare and exclusive whisky that embodies the true essence of Mortlach's craftsmanship. Indulge in the epitome of luxury and exclusivity with the Mortlach 12 Year Old 2009 (Old Particular) whisky.
Tasting Note by Douglas Laing & Co:Nose: A coconut character gives way to charred oak and a buttery, barley richness.Palate: Oily yet creamy with lots of depth – allspice and freshly baked bread.Finish: Long... marmalade lingers alongside vanilla cream and more barley. (CSL)
Experience the Epitome of Whisky Craftsmanship with Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition) Indulge in the rare and exceptional with the Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition) single malt whisky. A true testament to the meticulous maturation process and the unique character of Glen Grant Distillery, this remarkable spirit is a must-have for whisky enthusiasts and connoisseurs alike. Limited to just 368 bottles worldwide, this third edition release is a highly sought-after collector's item. With such exclusivity, owning a bottle of this extraordinary whisky is like owning a piece of history. Celebrating 'the father of single malt' and his enduring legacy, it pays homage to Mr George and his unwavering love for Glen Grant Distillery. Crafted by the renowned Gordon & MacPhail, this 63-year-old Glen Grant single malt whisky is a true masterpiece. Distilled in 1959, it has spent over six decades maturing in a bespoke first-fill Sherry butt. This carefully selected cask perfectly complements the spirit, resulting in an exquisite symphony of flavors. As you take your first sip, you'll be greeted by the tantalizing aroma of soft citrus fruit, cinnamon, and forest fruits. Each sip reveals a harmonious blend of fragrant autumnal spice, sweet dried fruit, and demerara sugar, with subtle hints of beeswax polish and walnut. The palate delights in the flavors of stewed red fruit, Seville orange, and a touch of garden mint. Tart raspberry notes dance on your tongue, accompanied by the richness of cocoa powder and mature oak. The full finish leaves a lasting impression, with the warmth of cinnamon and the opulence of forest fruits lingering on your palate. Glen Grant Distillery, built in 1840, is renowned for its smooth elegance. Their unique stills, with an almost square section between the pot and neck, along with purifiers on the lyne arms, create a spirit of unparalleled quality. It is this commitment to craftsmanship that shines through in every sip of the Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition). Don't miss your chance to own a piece of whisky history. With its limited availability and exceptional quality, this collector's item is destined to become a prized possession. Elevate your whisky collection and experience the epitome of whisky craftsmanship with Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition).
Tasting Note by Gordon & MacPhail:Nose: Fragrant AUTUMNAL SPICE aromas intertwine with sweet DRIED FRUIT and DEMERARA SUGAR. Soft CITRUS ZEST comes to the fore alongside BEESWAX POLISH and WALNUT.Palate: Stewed RED FRUIT flavours lead to SEVILLE ORANGE with a hint of GARDEN MINT. Tart RASPBERRY notes develop accompanied by COCOA POWDER and MATURE OAK.Finish: A full finish with lingering CINNAMON and FOREST FRUITS.A full finish with lingering CINNAMON and FOREST FRUITS.
Introducing the North British 30 Year Old 1991 (XOP) whisky, a rare gem that embodies the epitome of luxury and exclusivity. Crafted by Douglas Laing's, renowned for their super-premium whiskies, this limited edition single malt is a true masterpiece that will elevate your whisky collection to new heights. With only 196 bottles available worldwide, this whisky is a highly sought-after treasure that will make a truly special addition to any collection. Each bottle is meticulously presented in a premium wooden hinged gift box, complete with a screen-printed bottle, an exclusive glass stopper, and a handcrafted presentation plinth. The individually numbered certificate adds to the exclusivity of this exceptional whisky. Prepare to embark on a journey of delightful flavors as you indulge your senses in this remarkable whisky. The enticing notes of vanilla and honeyed cereal on the nose invite you in, while the palate surprises with a burst of ripe melon, cinnamon sticks, and tangy marmalade. Every sip is a harmonious blend of sweetness and spice, leaving hints of citrus peels and caramel to linger on your palate. Crafted at natural cask strength without any additives, this whisky offers an authentic and unparalleled taste experience. Douglas Laing's exceptional craftsmanship shines through in every sip, ensuring that each drop is a testament to their dedication to quality. Whether you're a whisky connoisseur or a collector seeking a truly unique addition to your collection, the North British 30 Year Old 1991 (XOP) whisky is a must-have. Don't miss your chance to experience the exquisite flavors and exclusivity of this exceptional whisky.
Tasting Notes by Douglas Laing & Co:Nose: The nose reveals vanilla immediately followed by a honey’d cereal style with gentle spices.Palate: The palate has a ripe, juicy melon quality alongside hard candy, cinnamon sticks and marmalade.Finish: The finish lingers sweetly with a nice spicy kick to it plus citrus peels and caramel. (CSL)
According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt.
Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.
Welcome to our Shopify store, where we proudly present the Octomore 10.1 5 Year Old single malt. Crafted with utmost care and expertise, this exceptional whisky offers a truly unforgettable experience for whisky connoisseurs and enthusiasts alike. Let us take you on a journey through its remarkable features. Immerse yourself in the essence of Scotland with this extraordinary creation. The Octomore 10.1 is meticulously crafted from Scottish grown barley, ensuring the finest quality and a true reflection of its origin. With a maturation period of 5 years in American whisky casks in the captivating region of Islay, this single malt carries the essence of its terroir. Prepare to be captivated by its bold and distinctive character. The Octomore 10.1 boasts a strong smokiness that intertwines harmoniously with sweet and oaky flavors. On the nose, be greeted by a delightful vanilla-led aroma, accompanied by hints of caramel and tamed smoke. Explore further and discover notes of candied apple, gooseberry, and marzipan, adding layers of complexity to your sensory journey. As you indulge in a sip, the Octomore 10.1 reveals its true power and warmth. The palate is both soft and powerful, offering a delightful interplay of flavors. Experience the peppery kick, balanced beautifully with the sweetness of barley sugar. Delve deeper and uncover subtle hints of dried earth and a touch of rubber, reminiscent of the whisky's Islay heritage. The warmth of sand and the sweetness of charred oak and pineapple further enhance this extraordinary tasting experience. Prepare for a grand finale as the Octomore 10.1 leaves a lasting impression. The finish is a symphony of flavors, combining the sweetness of tablet/fudge with a robust peat smoke. It's a harmonious blend of contrasting elements that dance on your palate, leaving you craving for more. Indulge in the Octomore 10.1 5 Year Old single malt and elevate your whisky experience to new heights. With its exceptional craftsmanship and unparalleled flavor profile, this whisky is a testament to the artistry and dedication of its creators. Add a bottle to your collection and savor the essence of Scotland in every sip.
Tasting Note by Bruichladdich:Nose: Vanilla led, caramel, hints of smoke but tamed back. candied apple, gooseberryand marzipan.Palate: Soft yet powerful and warming on the palate, peppery, barley sugar, smokey –dried earth and hints of rubber. Warm sand, sweetness of charred oak and pineapple.Finish: Sweetness from tablet/fudge and a strong peat smoke and cold marine aircombination.
Introducing Octomore 10.3 6 Year Old Whisky - Embark on a journey of unparalleled taste with the Octomore 10.3 6 Year Old Whisky. Crafted by James Brown, a visionary farmer, this exquisite whisky is the result of his unwavering commitment to exploring the terroir of Islay while embracing the wild west coast circumstances. Distilled from the exceptional 2012 crop, the Octomore 10.3 pushes the boundaries of whisky-making. Aged for six years exclusively in ex-American oak casks, this spirit offers a truly unique flavor profile that sets it apart from the rest. As you uncork the bottle, the nose welcomes you with earthy peat smoke, lending a dry and slightly medicinal character. Delicate notes of lemon drops and thyme dance on your palate, accompanied by the refreshing essence of sea shells. The influence of the oak reveals itself, bringing forth hints of vanilla and fudge, adding depth and complexity to the whisky. With every sip, the Octomore 10.3 takes you on a sensory adventure. Feel the salt on your lips as honey and lemon caress your taste buds. The peat smoke sweeps in, intertwining with the oak and the heat from its high strength. Deeper flavors emerge, as the spirit unveils the richness of pear and gooseberry, further enhancing the whisky's complexity. The journey culminates in a sweet finish, where pastry and chocolate make a delightful appearance. Yet, in a captivating twist, bitter notes of rubbery smoke and spice emerge, leaving a lasting impression that lingers on your palate. Indulge in the Octomore 10.3 6 Year Old Whisky and discover the unrivaled combination of Islay's terroir and stratospheric smoke. Experience the complexity, richness, and depth that make this whisky truly exceptional. Elevate your whisky collection with Octomore 10.3 - a masterpiece that pushes the boundaries and delivers an extraordinary tasting experience.
Tasting Note by Bruichladdich:Nose: Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.Palate: Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.Finish: Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.
Introducing Octomore 12.1 5 Year Old, the whisky that defies convention and takes your taste buds on an unforgettable journey. Crafted with precision and passion by Head Distiller Adam Hannett, this extraordinary single malt pushes the boundaries of peatiness and flavor complexity, leaving a lasting impression on all who dare to indulge. Prepare to be captivated by the perfect balance between hefty smoke and vibrant fruity and flowery notes. With each sip, Octomore 12.1 unveils its true character, revealing a world of sensory delights. The nose is greeted with zesty citrus freshness entwined with earthy peat smoke. As the aromas open up, hints of vanilla sponge cake, barley sugars, coconut, and chocolate emerge, creating a symphony of scents that entice the senses. But the true magic lies in the meticulous aging process. For five vigorous years, each drop of this liquid gold matures in ex-American whiskey casks, allowing the flavors to evolve and intensify. The result is a whisky that showcases cereal-rich, malty aromas, offering a depth and complexity that is unmatched. On the palate, Octomore 12.1 reveals its true allure. The initial peppery kick gives way to a luscious texture reminiscent of warm golden syrup. Indulge in the harmonious dance of honey, peat smoke, fired oak chips, and peaty apricot jam. With each sip, malted barley sugars, straw, heather flower, and a nutty nougat sweetness emerge, adding layer upon layer of complexity to this exquisite whisky. As the journey comes to a close, the finish leaves a lasting impression. Salted caramel takes center stage, while delicate floral and herbal notes, such as honeysuckle and primrose, delicately intertwine with the lingering peat smoke. It's a grand finale that will leave you craving more. Experience the unparalleled peatiness and flavor complexity of Octomore 12.1 5 Year Old. This exceptional whisky is a testament to the craftmanship and dedication of the distillers, offering a sensory adventure like no other. Embrace the bold and embrace the extraordinary.
Tasting Note by Bruichladdich:Nose: Opens on zesty citrus freshness and earthy peat smoke. Vanilla sponge cake and barley sugars with rich malt sweetness. Coconut and chocolate, vanilla and caramel follow and as the aromas open further cinder toffee and layers of Peat smoke and honey come to the fore.Palate: Peppery and sweet on the palate, with a texture of warm golden syrup. Honey and peat smoke then fired oak chips and peaty apricot jam open. Another sip brings malted barley sugars and straw, heather flower and a nutty nougat sweetness. A mineral sandy note sits on the palate and brings through a dry phenolic earthy smoke and hints of orange zest and pear drops.Finish: The finish brings salted caramel with floral and herbal notes. Honeysuckle, primrose and then gentle peat smoke, as ever, the note that drifts on the longest.
The 13th batch of Bruichladdich's Octomore series introduces the 13.1 edition, a distinctly smoky whisky peated to exceptional levels. Distilled at Bruichladdich on Islay in 2016, this heavily-peated expression has matured for nearly five years in first-fill American oak casks, and then further aged in additional first-fill American oak barrels in 2021. Peated to an impressive 137.3, it's bottled at its natural cask strength of 59.2% ABV in 2022. This double maturation in first-fill American oak lends the whisky a unique profile of robust earthy smoke combined with rich tropical nuances. Octomore 13.1, known for its intense smokiness, comes encased in the range's iconic black tin, embodying its bold and complex nature.Tasting Note by Bruichladdich:Nose: Initial impressions are of sweet nutty smoke, loaded with barley sugar and ripe fruit. Syrupy apricot and ripe pear along with malty vanilla notes of barley flour and Crème Brulee, honey and tablet. The American oak brings coconut, almonds and charred oak. The peat smoke is delicate but powerful and, along with the charred oak, brings out boot polish, leather and earthy notes.
Palate: A viscous texture across the palate, the feeling is of densely smoked grain which comes through like smoked granola with honeyed fruit. A second sip brings the opportunity to decipher the complexity on the palate, with smoked apricot jam, barley flour, peat embers and burnt heather balanced with gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate-limes with spicy aniseed comes toward the finish. A drop of water intensifies the smoke and brings out the minerality of the whisky.Finish: On the finish the sweetness fades and an earthy, mossy note remains on the palate wrapped in dry heathery peat smoke. Salty-citrus and floral notes of geranium and rose come through calmly to round off another wonderful expression of the Octomore paradox.
Octomore 13.3, distilled from Islay-grown barley, is a quintessential example of the rich flavours characteristic of this Scottish island. Matured in first-fill ex-American whiskey barrels and second-fill European oak casks from Rivesaltes, France, and Ribera del Duero, Spain, it offers a unique complexity. Each batch reflects the distinct Islay terroir, influenced by varying climate and agronomic factors.
Tasting Note by Bruichladdich:Nose: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layer of fresh green fruit come next followed by rose, geranium, apricot and eucalyptus. Marzipan, ginger, nut biscuits, and honeyed melon can also come through with the malty fruity character coming to the fore with a little time. Adding a drop of water will bring out the peat smoke beautifully. Palate: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boots polish and ash but is gentle enough to allow the subtle floral malty notes to shine.Finish: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.
The 14th annual Octomore series is anchored by the 14.1, a variant that sets a benchmark for the others in the series. This latest edition demonstrates a masterful blend of smoke, malt, cask, and maturation, offering a comprehensive and immersive drinking experience. Aged for five years in first-fill ex-American whiskey casks, the 14.1 exemplifies the strength and promise of its fundamental components.
Tasting Note by Bruichladdich:Nose: Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.Palate: Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.Finish: Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.
Adam Hannett, the Head Distiller, has expertly selected casks that previously housed Oloroso and Amarone from Spain and Italy's esteemed wine regions for the Octomore 14.2. This unique combination lends a distinct sweetness and nuttiness, resulting in an exceptional single malt. The whisky is then aged in French oak, adding substantial depth and complexity. Octomore's iconic peak smoke harmonises well with the Oloroso sherry casks, infusing a robust, savoury flavour. Additionally, the Amarone casks contribute significantly, imparting rich red fruit notes, which provide structure and coherence to the 14.2 blend.
Tasting Note by Bruichladdich:Nose: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.Palate: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.Finish: Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.
The Islay barley for Octomore 14.3 is sourced just two miles away from the distillery at Octomore farm, resulting in a single malt that prominently showcases its cereal characteristics. This spirit stands as a testament to the pivotal role of the raw ingredient and the revitalization of the farming community responsible for its cultivation.
Under the skilled guidance of Head Distiller, Adam Hannett, this high-provenance single malt extracts the essence of the Islay barley. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the wooden notes complement rather than overpower the grain, preserving the distinct taste and essence of the Islay barley's origin.
Tasting Note by Bruichladdich:Nose: Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.Palate: Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.Finish: Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
The initial release of Old Ballantruan with a specified age statement, aged for a decade. This unique whisky is produced at the Tomintoul distillery, employing heavily peated barley, and it is presented at a robust 50% ABV.
Tasting Note by Old Ballantruan:Nose: Gentle waft of "peat reek", smoked campfires and subtle citrus fruit notes.Palate: A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread.Finish: Lingering smoke and peat with a light pepper kick.
Tomintoul Distillery is renowned for its mellow and smooth whisky, often referred to as "the gentle dram." However, they also produce a series of heavily-peated whiskies under the Old Ballantruan brand. This particular release, introduced in the middle of 2018, showcases a smoky whisky that has been aged for a minimum of 15 years before being bottled at a robust 50% ABV.
Tasting Note by Old Ballantruan:Nose: Gentle “peat -reek” with mild gun-flint notes softened by sweet, mature, creamy Speyside malt. Hints of herbal-heathery spice.Palate: The smokiness is very apparent yet soft and tempered with toffee-sweetness and gentle oaky spice.
Old Ballantruan is a distinguished Speyside Single Malt Scotch Whisky, representing one of the rare peated malt offerings hailing from the Speyside region. This whisky has been meticulously matured over numerous years in carefully selected oak barrels. It's presented at a robust 50% volume and remains unaltered by chill-filtration, preserving its rich and layered peated character.
Tasting Note by Old Ballantruan:Nose: Heathery smoke balanced with subtle floral notes.Palate: Gentle "peat reek" flavours with hints of citrus tones and malty nuttiness.Finish: Lingering smoke and peat with touch of malted barley sweetness.
A traditional bourbon hailing from the Old Bardstown series! Comprising 72% corn, 15% malted barley, and 13% rye in its mashbill, it strikes a harmonious balance between a gentle spiciness and a luscious buttery sweetness. Bottled at 45% ABV, it's a perfect addition to your liquor collection, ready for those occasions when you crave a classic Old Fashioned cocktail.
Tasting Note by Kentucky Bourbon Whiskey:Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
What sets Pappy Van Winkle's Family Reserve Bourbon 15 Year Old apart is its exceptional 15-year aging process. This bourbon whiskey has been carefully aged for 15 years in heavily charred oak barrels, allowing for a natural and undisturbed maturation process. No shortcuts were taken, no compromises were made. The result is a unique and high-quality bourbon with a depth of flavor that is truly remarkable.
Tasting Note by Van Winkle's:An elegant and sweet aroma with caramel corn and vanilla. Features big flavor of leather, oak and complex fruitiness. Finishes smooth with notes of spice and oak tannins.
Patrón, the renowned Mexican distillery, presents an exquisite aged Tequila in the form of their Añejo expression. This tequila undergoes a patient aging process within a blend of French oak, Hungarian oak, and American whiskey barrels, maturing gracefully for over 12 months. Beyond its exceptional flavor, the presentation of this tequila is a testament to the artistry of Patrón, as each bottle is a meticulously hand-crafted work of art. The marriage of artisanal craftsmanship and exceptional aging results in a tequila that transcends the ordinary, delivering a truly sublime and unforgettable experience for the discerning connoisseur.
Tasting Note by Patron Tequila:Nose: Oak wood, vanilla & raisins.Palate: Oak wood with notes of vanilla, raisin & honey.Finish: Caramel & smoky notes.
